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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 876 - 900 of 12951

  1. A randomised, double-blind, placebo-controlled trial to assess dose-dependent effects of blueberries on blood pressure, glucose and cognition

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  2. Beta-glucan intake with energy and carbohydrate restricted meals: impact on subjective appetite and gastrointestinal appetite hormones in overweight adults

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  3. Exploring healthcare professionals’ perceptions of diet and exercise as a form of symptom management in Parkinson’s Disease

    • Proceedings of the Nutrition Society
      • Nutrients

  4. Prevalence and associations between micronutrient deficiencies and growth indicators of 10-18-year-old female adolescents living in Vietnam

    • Proceedings of the Nutrition Society
      • Nutrients

  5. Investigating predictors of protein intake in an adult population utilising the National Health and Nutrition Examination (NHANES) Survey in the United States

    • Proceedings of the Nutrition Society
      • Nutrients

  6. Are associations between adherence to the 2018 WCRF/AICR cancer prevention recommendations and risk of cancers modulated by multimorbidity? Findings from the UK Biobank prospective cohort study

    • Proceedings of the Nutrition Society
      • Nutrients

  7. Associations between dietary fatty acids and liver fat accumulation in the UK Biobank

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  8. A qualitative study of patients’ perceptions of DASH diet apps for dietary self- management of hypertension in Saudi Arabia

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  9. Lower intake of plant-derived nitrate is associated with higher odds of frailty: a cross- sectional study in community-dwelling older women

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  10. Effect of vitamin D2 supplementation on 25-hydroxyvitamin D3 status: a systematic review and meta-analysis of randomised controlled trials

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  11. Role of gastrointestinal appetite hormones in the success of body mass loss during interventions based on exercise combined with restricted energy intake diets with different fat and carbohydrate content

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  12. Diversity of plant-based food consumption: A systematic scoping review on measurement tools and associated health outcomes

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  13. Associations between dietary intake and multiple long term conditions in adults: A scoping review

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  14. Exploring associations between eating habits, gastrointestinal health and perceived stress and anxiety symptoms in adults

    • Proceedings of the Nutrition Society
      • Nutrients

  15. Effects of pre- versus post-conceptional iron and n-3 fatty acid supplementation of deficient rat dams on neurodevelopmental outcomes in the offspring

    • Proceedings of the Nutrition Society
      • Nutrients

  16. The effect of LCn-3 PUFA supplementation on body weight, body composition, and muscle function during alternate-day fasting (ADF)

    • Proceedings of the Nutrition Society
      • Nutrients

  17. The effect of long chain n-3 fatty acid supplementation on muscle strength in older adults: A systematic review and meta-analysis

    • Proceedings of the Nutrition Society
      • Nutrients

  18. Understanding the nature and scale of low-intake dehydration on ‘Medicine for Older People’ wards at University Hospital Southampton: A mixed-methods study

    • Proceedings of the Nutrition Society
      • Beverages
      • Nutrients

  19. The health impact of substituting meat with plant-based meat alternatives: findings from a Systematic Review

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  20. Degree of hydrolysis of chicken versus plant-based chicken analogues: An in vitro digestion comparison

    • Proceedings of the Nutrition Society
      • Foods
      • Nutrients

  21. Impact of date-based energy bar intake on postprandial appetite, metabolism and thermogenesis

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  22. Effects of dietary nitrate supplementation on markers of oral health: A systematic review

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  23. Assessment of diet composition of Pakistani ethnic groups in the UK – does dietary pattern change between 1st and 2nd generations?

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  24. Characterising dietary protein intake in Irish adults on the island of Ireland

    • Proceedings of the Nutrition Society
      • Beverages
      • Foods
      • Nutrients

  25. A systematic scoping review characterising studies investigating workplace nutritional interventions in male employees

    • Proceedings of the Nutrition Society
      • Nutrients