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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 451 - 475 of 12852

  1. Validation of a digital food frequency questionnaire for the Northern Sweden Diet Database

    • Nutrition Journal
      • Nutrients

  2. Association of cerebrospinal fluid NPY with peripheral ApoA: a moderation effect of BMI

    • Nutrition & Metabolism
      • Nutrients

  3. Comparison of human milk bottle with infant/toddler test weights in the community setting

    • BMC Nutrition
      • Beverages
      • Nutrients

  4. Disrupted Prenatal Metabolism May Explain the Etiology of Suboptimal Neurodevelopment: A Focus on Phthalates and Micronutrients and their Relationship to Autism Spectrum Disorder

    • Advances in Nutrition
      • Nutrients

  5. Passiflora edulis extract ameliorates HFD-induced hepatic steatosis mediated through Nrf2 and IRS-1 activation, NFκB suppression, and hepatic lipid metabolism and bile acid modulation in obese rats

    • Journal of Functional Foods
      • Nutrients

  6. Gymnemic acid alleviates gut barrier disruption and lipid dysmetabolism via regulating gut microbiota in HFD hamsters

    • The Journal of Nutritional Biochemistry
      • Nutrients

  7. The attenuation of gut microbiota-derived short-chain fatty acids elevates lipid transportation through suppression of the intestinal HDAC3-H3K27ac-PPAR-γ axis in gestational diabetes mellitus

    • The Journal of Nutritional Biochemistry
      • Nutrients

  8. Low-fat yogurt consumption maintains biomarkers of immune function relative to non-dairy control food in women with elevated BMI: a randomized controlled crossover trial

    • Nutrition Research
      • Beverages
      • Foods

  9. How membrane phospholipids containing long chain polyunsaturated fatty acids and their oxidation products orchestrate lipid raft dynamics to control inflammation

    • The Journal of Nutrition
      • Nutrients

  10. Metabolomics signatures of sweetened beverages and added sugar are related to anthropometric measures of adiposity in young individuals: results from a cohort study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  11. Consumption of Different Combinations of Human Milk Oligosaccharides in the First 6 Months of Infancy is Positively Associated with Early Cognition at 2 Years of Age in a Longitudinal Cohort of Latino Children

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  12. Microscopic and Transcriptomic Analyses to Elucidate Antifungal Mechanisms of Bacillus velezensis TCS001 Lipopeptides against Botrytis cinerea

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  13. Multicopper Oxidase from Lactobacillus hilgardii: Mechanism of Degradation of Tyramine and Phenylethylamine in Fermented Food

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  14. Integration of High-Resolution LC-Q-TOF Mass Spectrometry and Multidimensional Chemical−Biological Analysis to Detect Nanomolar-Level Acetylcholinesterase Inhibitors from Different Parts of Zanthoxylum nitidum

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  15. Breastfeeding behaviours in women with obesity; associations with weight retention and the serum metabolome: a secondary analysis of UPBEAT

    • International Journal of Obesity
      • Beverages

  16. Nut consumption, gut microbiota, and body fat distribution: results of a large, community‐based population study

    • Obesity
      • Foods

  17. Efficacy of an mHealth‐delivered behavioral intervention on weight loss and cardiometabolic risk in African American postpartum people with overweight or obesity: the SnapBack randomized controlled trial

    • Obesity
      • Nutrients

  18. Global Bibliometric and Visualized Analysis of Research on Lactoferrin from 1978 to 2024

    • Molecular Nutrition & Food Research
      • Nutrients

  19. Factors influencing conjugated linoleic acid content of dairy products: challenges and strategies

    • Critical Reviews in Food Science and Nutrition
      • Beverages
      • Foods
      • Nutrients

  20. Exploring the therapeutic potential of garlic in alcoholic liver disease: a network pharmacology and experimental validation study

    • Genes & Nutrition
      • Beverages
      • Foods

  21. Implementing a nutrition education intervention in Eastern Norwegian Kindergartens: barriers and facilitators

    • BMC Nutrition
      • Nutrients

  22. Household Food Sourcing Patterns and Their Associations with Food Insecurity in Appalachian Ohio

    • Journal of the Academy of Nutrition and Dietetics
      • Foods

  23. Health effects of various edible vegetable oil: An umbrella review

    • Advances in Nutrition
      • Foods

  24. Nutritional Modulation of Host Defense Peptide Synthesis: A Novel Host-directed Antimicrobial Therapeutic Strategy?

    • Advances in Nutrition
      • Nutrients

  25. Nanofiber-based delivery of Crocus sativus phenolic compounds to ameliorate the cisplatin-induced hepatotoxicity in mice

    • Journal of Functional Foods
      • Nutrients