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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 426 - 450 of 13436

  1. Ocotillol-Type Pseudoginsenoside-F11 Alleviates Lipopolysaccharide-Induced Acute Kidney Injury through Regulation of Macrophage Function by Suppressing the NF-κB/NLRP3/IL-1β Signaling Pathway

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  2. Alcohol use disorders after bariatric surgery: a study using linked health claims and survey data

    • International Journal of Obesity
      • Beverages

  3. The release of GLP‐1 from gut L cells is inhibited by low extracellular pH

    • Obesity
      • Nutrients

  4. The effects of vitamin D intake and status on symptom severity and quality-of-life in adults with irritable bowel syndrome (IBS): a systematic review and meta-analysis

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  5. Apigenin ameliorates lupus nephritis by inhibiting SAT3 signaling in CD8+T cells

    • Food & Function
      • Nutrients

  6. A flavonoid-rich extract of bergamot juice improves high-fat diet-induced intestinal permeability and associated hepatic damage in mice

    • Food & Function
      • Beverages
      • Foods
      • Nutrients

  7. The impact of protein delivery on short-term and long-term clinical outcomes in critically ill patients: protocol for a multicenter, prospective, observational study (The ACTION Study)

    • Clinical Nutrition ESPEN
      • Nutrients

  8. Maternal immune cell gene expression associates with maternal gut microbiome, milk composition and infant gut microbiome

    • Clinical Nutrition ESPEN
      • Beverages

  9. Microbial diversity and ecology of bottled water

    • Current Opinion in Food Science
      • Beverages

  10. Long-term clinical efficacy of dietary fiber supplementation in middle-aged and elderly prediabetic patients

    • Nutrition
      • Nutrients

  11. Higher Dietary Choline Intake is Associated with Increased Risk of All-cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Cohort Studies

    • Nutrition Research
      • Nutrients

  12. Association between Ultra-processed food and drink consumption and lipoprotein subclass profiles among middle-to older-aged population: A cross-sectional study

    • Clinical Nutrition
      • Nutrients

  13. Effectiveness of Whey Protein Supplementation on Muscle Strength and Physical Performance of Older Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

    • Clinical Nutrition
      • Foods
      • Nutrients

  14. Addressing Broader Dietary Patterns and Physical Activity in the Study of Dietary Live Microbe Intake and Sarcopenia

    • Clinical Nutrition
      • Nutrients

  15. Intracellular Construction of Organelle-like Compartments Facilitates Metabolic Flux in Escherichia coli

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Defatted Wheat Germ Protein-Derived Peptides Showed Multiple Biological Activities from the Stomach to Small Intestine: In Silico and In Vitro Approaches

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  17. Brassinosteroids Confer Resistance to Isoproturon through OsBZR4-Mediated Degradation Genes in Rice (Oryza sativa L.)

    • Journal of Agricultural and Food Chemistry
      • Foods

  18. Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  19. Green Tea Diet Can Effectively Antagonize the Toxicity Induced by Environmental-Related Concentrations of BPA: An Implication from In Vivo and In Silico Studies

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  20. Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  21. Epicatechin and β-Glucan from Whole Highland Barley Grain Synergistic Benefit on Attenuating Hyperglycemia via Improving Hepatic Glucose Metabolism in Diabetic C57BL/6J Mice

    • Journal of Agricultural and Food Chemistry
      • Foods
      • Nutrients

  22. Structure-Based Discovery of Symmetric Disulfides from Garlic Extract as Pseudomonas aeruginosa Quorum Sensing Inhibitors

    • Journal of Agricultural and Food Chemistry
      • Foods

  23. Unveiling the Structural Characteristics of Lignin and Lignin–Carbohydrate Complexes in Fibers and Parenchyma Cells of Moso Bamboo during Different Growing Years

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Nutrients

  24. Scavenging of Methylglyoxal by the Total Flavonoids of Apocyni Veneti Folium in Mice

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  25. Compositional Optimization for Miticidal Activity, Ecotoxicity, and Phytotoxicity of Rosmarinus officinalis Essential Oils as Biorational Pesticides

    • Journal of Agricultural and Food Chemistry
      • Nutrients