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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 101 - 125 of 12008

  1. An Ex-Ante Analysis of the Impact of Biofortified Zinc Rice on Dietary Zinc Inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines

    • The Journal of Nutrition
      • Foods
      • Nutrients

  2. Methoxylated Flavones from Casimiroa edulis La Llave Suppress MMP9 Expression via Inhibition of the JAK/STAT3 Pathway and TNFα-Dependent Pathways

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  3. Stigmasterol Activates the mTOR Signaling Pathway by Inhibiting ORP5 Ubiquitination to Promote Milk Synthesis in Bovine Mammary Epithelial Cells

    • Journal of Agricultural and Food Chemistry
      • Beverages
      • Foods
      • Nutrients

  4. Oxidative balance score and associations with dyslipidemia and mortality among US adults: A mortality follow‐up study of a cross‐sectional cohort

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  5. Association between chronic intestinal failure etiology and eGFR trajectory in adults receiving home parenteral nutrition: A retrospective longitudinal cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Nutrients

  6. Potential Impact of Bioactive Peptides from Foods in the Treatment of Hypertension

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  7. Inhibition mechanism of theaflavins on matrix metalloproteinase-2: inhibition kinetics, multispectral analysis, molecular docking and molecular dynamics simulation

    • Food & Function
      • Nutrients

  8. Underutilized Canadian Wild Berries as Potential Sources of Lipophilic Bioactive Compounds with Anti-hypertensive Properties

    • Food & Function
      • Foods
      • Nutrients

  9. Individual and interactive effects of monounsaturated fatty acids on their associations with hypertension in Chinese residents

    • Food & Function
      • Nutrients

  10. Changes in glucose metabolism, C-reactive protein, and liver enzymes following intake of NAD + precursor supplementation: a systematic review and meta‐regression analysis

    • Nutrition & Metabolism
      • Nutrients

  11. Double-blind randomized placebo-controlled supplementation of a standardized Terminalia chebula fruit extract alters the gut microbiome, phageome, and increases short chain fatty acids in High-BMI, borderline diabetic females

    • Journal of Functional Foods
      • Foods
      • Nutrients

  12. Association between vitamin D and cardiovascular health in Chinese Children and Adolescents: Basing on Life’s Essential 8

    • Nutrition, Metabolism and Cardiovascular Diseases
      • Nutrients

  13. Development of a population-level dichotomous indicator of minimum dietary diversity as a proxy for micronutrient adequacy in U.S. adolescents aged 10–19 years

    • The Journal of Nutrition
      • Nutrients

  14. Effect of maternal post-natal Balanced Energy Protein supplementation and infant Azithromycin on infant growth outcomes- An Open-label randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Generation of New β-Conglycinin-Deficient Soybean Lines by Editing the lincRNA lincCG1 Using the CRISPR/Cas9 System

    • Journal of Agricultural and Food Chemistry
      • Foods

  16. Multidimensional Optimization of R-LE001 for New Leads with Enhanced Antifungal Profiles

    • Journal of Agricultural and Food Chemistry
      • Nutrients

  17. Bioinformatics tools for the study of bioactive peptides from vegetal sources: evolution and future perspectives

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  18. Role of taste receptors in salty taste perception of minerals and amino acids and developments in salt reduction strategies: A review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  19. Interdialytic weight gain and low-salt diet in patients on chronic hemodialysis: a systematic review and meta-analysis

    • Clinical Nutrition ESPEN
      • Nutrients

  20. Therapeutic implications of flaxseed peptides and bioactive components against various diseases

    • Journal of Functional Foods
      • Foods
      • Nutrients

  21. Incorporating Halal Into Healthy and Equitable Dietary Patterns to Address Food and Nutrition Security Among K-12 and University Students: A Perspective

    • Journal of Nutrition Education and Behavior
      • Nutrients

  22. In healthy pathways of dietary changes, a very rapid reduction of red meat is possible, but specific diet changes are required for full reduction – a graph-based analysis.

    • The Journal of Nutrition
      • Foods
      • Nutrients

  23. Serum 25-hydroxyvitamin D concentrations, vitamin D receptor polymorphisms, and risk of infections among individuals with type 2 diabetes: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  24. The Impact of Short-term Eucaloric Low-Carbohydrate and High-Carbohydrate Diet on Liver Triacylglycerol Content in Males with Overweight and Obesity; a Randomized Cross-Over Study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  25. Comparative Label-Free Proteomics Study on Celiac Disease-Active Epitopes in Common Wheat, Spelt, Durum Wheat, Emmer, and Einkorn

    • Journal of Agricultural and Food Chemistry
      • Foods