An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 26 - 50 of 12348

  1. The lingering safety menace: A 10‐year review of enteral misconnection adverse events and narrative review

    • Nutrition in Clinical Practice
      • Nutrients

  2. Association between protein intake and functional capacity in critically ill patients: A retrospective cohort study

    • Journal of Parenteral and Enteral Nutrition
      • Foods
      • Nutrients

  3. Fructooligosaccharides Ameliorate Renal Injury and Dysfunction Through the Modulation of Gut Dysbiosis, Inhibition of Renal Inflammation, Oxidative Stress, Fibrosis, and Improve Organic Anion Transporter 3 Function in an Obese Rat Model

    • Molecular Nutrition & Food Research
      • Nutrients

  4. A Food Odorant, α‐Ionone, Inhibits Skin Cancer Tumorigenesis by Activation of OR10A6

    • Molecular Nutrition & Food Research
      • Nutrients

  5. The Allergen Profile of Two Edible Insect Species—Acheta domesticus and Hermetia illucens

    • Molecular Nutrition & Food Research
      • Foods
      • Nutrients

  6. Properties and functions of acylated starch with short-chain fatty acids: a comprehensive review

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  7. Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications

    • Critical Reviews in Food Science and Nutrition
      • Nutrients

  8. Mechanisms of regulation of glycolipid metabolism by natural compounds in plants: effects on short-chain fatty acids

    • Nutrition & Metabolism
      • Nutrients

  9. Impact of very low carbohydrate ketogenic diets on cardiovascular risk factors among patients with type 2 diabetes; GRADE-assessed systematic review and meta-analysis of clinical trials

    • Nutrition & Metabolism
      • Beverages
      • Nutrients

  10. Growth in healthy infants with cow's milk protein allergy fed extensively hydrolyzed or amino acid-based formulas

    • BMC Nutrition
      • Beverages
      • Foods
      • Nutrients

  11. A combination of puerarin and poria cococs polysaccharide alleviates the excessive autophagy-caused jejunal injury by increasing serine dehydratase like (SDSL) levels in PEDV-infected piglets

    • Journal of Functional Foods
      • Beverages
      • Nutrients

  12. Dietary macronutrient composition and its effect on 24-hour substrate oxidation: A study of diurnal variations in carbohydrate and fat intake

    • Clinical Nutrition
      • Beverages
      • Nutrients

  13. Plant-based diet in hyperkalemic chronic kidney disease patients receiving sodium zirconium cyclosilicate: A feasibility clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Quercetin intervention reduced hepatic fat deposition in patients with nonalcoholic fatty liver disease: a randomized, double-blind, placebo-controlled crossover clinical trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  15. Human brain proteome-wide association study provides insights into the genetic components of protein abundance in obesity

    • International Journal of Obesity
      • Nutrients

  16. The effects of caffeine on pancreatic diseases: the known and possible mechanisms

    • Food & Function
      • Beverages
      • Nutrients

  17. A protective mechanism of heat inactivation to enhance Levilactobacillus brevis PDD-2 against alcohol-induced chronic liver disease based on proteomic analysis

    • Food & Function
      • Beverages

  18. Diet enriched with high-phenolic cocoa potentiates hippocampal brain-derived neurotrophic factor and neurogenesis in healthy adult mice with subtle effects on memory

    • Food & Function
      • Foods
      • Nutrients

  19. Miao sour soup alleviates DSS-induced colitis in mice: modulation of gut microbiota and intestinal barrier function

    • Food & Function
      • Foods
      • Nutrients

  20. Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley

    • Food & Function
      • Foods
      • Nutrients

  21. Ovomucin and its hydrolysates differentially influenced colitis severity in Citrobacter rodentium-infected mice

    • Food & Function
      • Nutrients

  22. Quercetin ameliorates neuroinflammatory and neurodegenerative biomarkers in brain and improves neurobehavioral parameters in repeated intranasal amyloid-beta exposed model of Alzheimer’s disease

    • Food & Function
      • Foods
      • Nutrients

  23. The effect of iron absorption in ferrous gluconate form from enriched rice flour using in-vitro digestion and Caco-2 cell model

    • Food & Function
      • Foods
      • Nutrients

  24. Very high high-density lipoprotein cholesterol may be associated with higher risk of cognitive impairment in older adults

    • Nutrition Journal
      • Nutrients

  25. Eating disorders, body image dissatisfaction and their association with gluten-free diet adherence among patients with celiac disease

    • BMC Nutrition
      • Foods
      • Nutrients