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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 251 - 275 of 504

  1. Does maternal genetic liability to folate deficiency influence the risk of antiseizure medication-associated language impairment and autistic traits in children of women with epilepsy?

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Obesogens and Obesity: State-of-the-Science and Future Directions Summary from a Healthy Environment and Endocrine Disruptors Strategies Workshop

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Dietary nitrate intake in relation to the risk of dementia and imaging markers of vascular brain health: a population-based study

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Could dietary nitrate affect dementia development?

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. Multivitamin Effects on Cognition in Older Adults with Cardiovascular Disease: Proposed Interaction with Diuretics

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Metabolomic Profiling of Long-Chain Polyunsaturated Fatty Acid Oxidation in Adults with Retinal Vein Occlusion: A Case-Control Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  7. Association of dietary insulinemic and inflammatory potential with risk of liver cancer and chronic liver disease mortality in postmenopausal women: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. Serum 25(OH)D Concentration, Vitamin D Supplementation, and Risk of Cardiovascular Disease and Mortality in Patients with Type 2 Diabetes or Prediabetes: a Systematic Review and Dose–Response Meta-Analysis

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Variety of Fruit and Vegetables and Alcohol Intake are Associated with Gut Microbial Species and Gene Abundance in Colorectal Cancer Survivors

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods

  10. Association of dietary fatty acids with the risk of atherosclerotic cardiovascular disease in a prospective cohort of US Veterans

    • The American Journal of Clinical Nutrition
      • Nutrients

  11. Maternal Immunization During the Second Trimester with BNT162b2 mRNA Vaccine Induces a Robust IgA Response in Human Milk: A Prospective Cohort Study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  12. Furan fatty acid metabolite CMPF was associated with lower risk of type 2 diabetes, but not chronic kidney disease: A longitudinal population-based cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Impact of saturated vs. unsaturated dietary fat on insulin sensitivity, pancreatic β-cell function and glucose tolerance: a systematic review and meta-analysis of randomized, controlled trials

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Aligning the United States school meals standards with the dietary guidelines is a feasible policy with tremendous impact

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Evaluation of health and economic effects of United States school meal standards consistent with the 2020–2025 dietary guidelines for Americans

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

    • The American Journal of Clinical Nutrition
      • Nutrients

  17. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? NO

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  18. Long-term diet and risk of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infection and Coronavirus Disease 2019 (COVID-19) severity

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  20. Research gaps and opportunities in precision nutrition: an NIH workshop report

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  22. Gut microbiota and acylcarnitine metabolites connect the beneficial association between equol and adiposity in adults: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  23. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  24. Overall diet quality and proinflammatory diet in relation to risk of obstructive sleep apnea in 3 prospective US cohorts

    • The American Journal of Clinical Nutrition
      • Nutrients

  25. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial

    • The American Journal of Clinical Nutrition
      • Nutrients