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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 276 - 300 of 488

  1. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? Debate consensus

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Associations of erythrocyte omega-3 fatty acids with cognition, brain imaging and biomarkers in the Alzheimer's disease neuroimaging initiative: cross-sectional and longitudinal retrospective analyses

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Associations between folic acid supplement use and folate status biomarkers in the first and third trimesters of pregnancy in the Maternal–Infant Research on Environmental Chemicals (MIREC) Pregnancy Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Unrecognized riboflavin deficiency and evidence for cascading effects on vitamin B-6 status

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18–102 years

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Saturated fat from dairy sources is associated with lower cardiometabolic risk in the Framingham Offspring Study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  7. Unprocessed red meat in the dietary treatment of obesity: a randomized controlled trial of beef supplementation during weight maintenance after successful weight loss

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  8. Habitual coffee consumption and subsequent risk of type 2 diabetes in individuals with a history of gestational diabetes – a prospective study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  9. Physical activity and individual plasma phospholipid SFAs in pregnancy: a longitudinal study in a multiracial/multiethnic cohort in the United States

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  11. Assessing the validity of plasma phospholipid fatty acids as biomarkers of dairy fat intake using data from a randomized controlled intervention trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  12. Validity of continuous glucose monitoring for categorizing glycemic responses to diet: implications for use in personalized nutrition

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Changes in anemia and anthropometry during adolescence predict learning outcomes: findings from a 3-year longitudinal study in India

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Orally consumed ginger and human health: an umbrella review

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  15. Malaria reduction drives childhood stunting decline in Uganda: a mixed-methods country case study

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Food loss of perishable produce from farm to retail: evidence from tomato supply chains in South India

    • The American Journal of Clinical Nutrition
      • Foods

  17. Hypnosis reduces food impulsivity in patients with obesity and high levels of disinhibition: HYPNODIET randomized controlled clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  18. French-fried potato consumption and energy balance: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  19. Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  20. Sex-related association of nonalcoholic fatty liver disease and liver fibrosis with body fat distribution in the general US population

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  21. Trends in dietary macronutrient composition and diet quality among US adults with diagnosed and undiagnosed elevated glycemic status: a serial cross-sectional study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  22. Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  23. Multivitamins in the prevention of cancer and cardiovascular disease: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  24. Sugar-sweetened beverage and sugar consumption and colorectal cancer incidence and mortality according to anatomic subsite

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  25. Aflatoxin M1 in milk does not contribute substantially to global liver cancer incidence

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods