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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 301 - 325 of 488

  1. Ultra-processed foods and risk of all-cause mortality in renal transplant recipients

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Low linoleic acid foods with added DHA given to Malawian children with severe acute malnutrition improve cognition: a randomized, triple-blinded, controlled clinical trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  3. Associations of the Dietary Inflammatory Index with total adiposity and ectopic fat through the gut microbiota, LPS, and C-reactive protein in the Multiethnic Cohort–Adiposity Phenotype Study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  4. Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  5. No additional benefit of prescribing a very low-protein diet in patients with advanced chronic kidney disease under regular nephrology care: a pragmatic, randomized, controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Vitamin D supplementation and prevention of cardiovascular disease and cancer in the Finnish Vitamin D Trial: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  7. Plasma unmetabolized folic acid in pregnancy and risk of autistic traits and language impairment in antiseizure medication–exposed children of women with epilepsy

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. The effect of a high-polyphenol Mediterranean diet (Green-MED) combined with physical activity on age-related brain atrophy: the Dietary Intervention Randomized Controlled Trial Polyphenols Unprocessed Study (DIRECT PLUS)

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  9. Birth anthropometry predicts neonatal and infant mortality in rural Bangladesh: a focus on circumferential measurements

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Association of prolonged nightly fasting with cardiovascular, renal, inflammation, and nutritional status biomarkers in community-dwelling older adults

    • The American Journal of Clinical Nutrition
      • Nutrients

  11. Effect of severe compared with moderate energy restriction on physical activity among postmenopausal female adults with obesity: a prespecified secondary analysis of the Type of Energy Manipulation for Promoting optimum metabolic health and body compositi

    • The American Journal of Clinical Nutrition
      • Nutrients

  12. Vitamin D, vitamin D—binding protein, free vitamin D and COVID-19 mortality in hospitalized patients

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Effects of vitamin D, omega-3 fatty acids, and a simple home strength exercise program on fall prevention: the DO-HEALTH randomized clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Betalain-rich dragon fruit (pitaya) consumption improves vascular function in men and women: a double-blind, randomized controlled crossover trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  15. Food system dynamics structuring nutrition equity in racialized urban neighborhoods

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  16. Associations between predicted vitamin D status, vitamin D intake, and risk of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and coronavirus disease 2019 (COVID-19) severity

    • The American Journal of Clinical Nutrition
      • Nutrients

  17. Consumer strategies towards a more sustainable food system: insights from Switzerland

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  18. Modeled Substitution of Traditional Oils with High–Oleic Acid Oils Decreases Essential Fatty Acid Intake in Children

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  19. Maternal iron kinetics and maternal–fetal iron transfer in normal-weight and overweight pregnancy

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. A scoping review of intermittent fasting, chronobiology, and metabolism

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  21. Nutrient-sensitive approach for sustainability assessment of different dietary patterns in Australia

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  22. Effects of emollient therapy with sunflower seed oil on neonatal growth and morbidity in Uttar Pradesh, India: a cluster-randomized, open-label, controlled trial

    • The American Journal of Clinical Nutrition
      • Foods

  23. Matched whole grain wheat and refined wheat milled products do not differ in glycemic response or gastric emptying in a randomized, crossover trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  24. Effects of high dairy protein intake and vitamin D supplementation on body composition and cardiometabolic markers in 6–8-y-old children—the D-pro trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  25. Chronic and acute hypervitaminosis A are associated with suboptimal anthropometric measurements in a cohort of South African preschool children

    • The American Journal of Clinical Nutrition
      • Nutrients