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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 376 - 400 of 519

  1. Vitamin K status, all-cause mortality, and cardiovascular disease in adults with chronic kidney disease: the Chronic Renal Insufficiency Cohort

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc—a diet optimization study in French adults

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  3. Development of an EAT-Lancet index and its relation to mortality in a Swedish population

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Association of plant-based diet index with prostate cancer risk

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. The effect of camelina oil on vascular function in essential hypertensive patients with metabolic syndrome: a randomized, placebo-controlled, double-blind study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  6. Genosets for APOE and CYP7A1-rs3808607 variants do not predict LDL cholesterol lowering upon intervention with plant sterols in a randomized, double-blind, placebo-controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  7. The effect of zinc-biofortified rice on zinc status of Bangladeshi preschool children: a randomized, double-masked, household-based, controlled trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  8. Clinical and biomarker modifiers of vitamin D treatment response: the Multi-Ethnic Study of Atherosclerosis

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Full breastfeeding protection against common enteric bacteria and viruses: results from the MAL-ED cohort study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods

  10. Effect of maternal prenatal and postpartum vitamin D supplementation on offspring bone mass and muscle strength in early childhood: follow-up of a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  11. Tolerability and SCFA production after resistant starch supplementation in humans: a systematic review of randomized controlled studies

    • The American Journal of Clinical Nutrition
      • Nutrients

  12. Prenatal supplementation with multiple micronutrient supplements or medium-quantity lipid-based nutrient supplements has limited effects on child growth up to 24 months in rural Niger: a secondary analysis of a cluster randomized trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. USDA's FoodData Central: what is it and why is it needed today?

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Adiposity, metabolomic biomarkers, and risk of nonalcoholic fatty liver disease: a case-cohort study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  15. A high-protein low–glycemic index diet attenuates gestational weight gain in pregnant women with obesity: the “An optimized programming of healthy children” (APPROACH) randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Associations of longitudinal trajectories in body roundness index with mortality and cardiovascular outcomes: a cohort study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  17. PUFA ω-3 and ω-6 biomarkers and sleep: a pooled analysis of cohort studies on behalf of the Fatty Acids and Outcomes Research Consortium (FORCE)

    • The American Journal of Clinical Nutrition
      • Nutrients

  18. Total, animal, and plant protein intake and pneumonia mortality in the Japan Public Health Center–based Prospective Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Assessing the impact of replacing foods high in saturated fats with foods high in unsaturated fats on dietary fat intake among Canadians

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  20. Dietary intake and plasma concentrations of PUFAs in childhood and adolescence in relation to asthma and lung function up to adulthood

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Plasma metabolomic profile changes in females with phenylketonuria following a camp intervention

    • The American Journal of Clinical Nutrition
      • Nutrients

  22. Replacing dietary carbohydrates and refined grains with different alternatives and risk of cardiovascular diseases in a multi-ethnic Asian population

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. Effect of a single high dose of vitamin D3 on cytokines, chemokines, and growth factor in patients with moderate to severe COVID-19

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  24. Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  25. An extract of hops (Humulus lupulus L.) modulates gut peptide hormone secretion and reduces energy intake in healthy-weight men: a randomized, crossover clinical trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients