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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 401 - 425 of 519

  1. A proinflammatory diet is associated with increased odds of frailty after 12-year follow-up in a cohort of adults

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Habitual intake of dietary advanced glycation end products is not associated with generalized microvascular function—the Maastricht Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Erythrocyte fatty acid membrane composition in children on long-term parenteral nutrition enriched with ω-3 fatty acids

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  4. Effectiveness of unconditional cash transfers combined with lipid-based nutrient supplement and/or behavior change communication to prevent stunting among children in Pakistan: a cluster randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. A posteriori dietary patterns better explain variations of the gut microbiome than individual markers in the American Gut Project

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  6. Fermentable oligo-, di-, monosaccharides, and polyols (FODMAPs), but not gluten, elicit modest symptoms of irritable bowel syndrome: a double-blind, placebo-controlled, randomized three-way crossover trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  7. Joint temporal dietary and physical activity patterns: associations with health status indicators and chronic diseases

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. Circulating phosphorus concentration and risk of prostate cancer: a Mendelian randomization study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  9. Association of maternal dietary patterns during pregnancy with small-for-gestational-age infants: Korean Mothers and Children's Environmental Health (MOCEH) study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  10. Maternal caffeine intake and DNA methylation in newborn cord blood

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  11. Early-life formula feeding is associated with infant gut microbiota alterations and an increased antibiotic resistance load

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  12. Maternal intake of folate during pregnancy and risk of cerebral palsy in the MOBAND-CP cohort

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Vitamin D biomarkers for Dietary Reference Intake development in children: a systematic review and meta-analysis

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Prepregnancy adherence to plant-based diet indices and exploratory dietary patterns in relation to fecundability

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  16. Assessing the safety of bioactive ingredients in infant formula that affect the immune system: recommendations from an expert panel

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  17. Interaction between rs10830962 polymorphism in MTNR1B and lifestyle intervention on maternal and neonatal outcomes: secondary analyses of the DALI lifestyle randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  18. FODMAPs or gluten as inducers of symptoms in irritable bowel syndrome: separating the wheat from the chaff

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  19. How much pesticide residue is in your diet? It depends on what you eat—and how it's grown

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Essentially well tolerated: a novel way to examine fatty acid status in children with severe intestinal failure on composite fish-oil lipid emulsion

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  21. Single-item substitutions can substantially reduce the carbon and water scarcity footprints of US diets

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  22. Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  23. Higher diet quality relates to decelerated epigenetic aging

    • The American Journal of Clinical Nutrition
      • Nutrients

  24. Long-term dietary protein intake and subjective cognitive decline in US men and women

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  25. Adjustment for energy intake in nutritional research: a causal inference perspective

    • The American Journal of Clinical Nutrition
      • Nutrients