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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 426 - 450 of 519

  1. Vitamin C and scar strength: analysis of a historical trial and implications for collagen-related pathologies

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  2. Impact of isoenergetic intake of irregular meal patterns on thermogenesis, glucose metabolism, and appetite: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Long-term diet quality and its change in relation to late-life subjective cognitive decline

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  4. Maternal diet quality during pregnancy and child cognition and behavior in a US cohort

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. Genetic risk for obesity and the effectiveness of the ChooseWell 365 workplace intervention to prevent weight gain and improve dietary choices

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  7. NUQUEST—NUtrition QUality Evaluation Strengthening Tools: development of tools for the evaluation of risk of bias in nutrition studies

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  9. Term infant formula supplemented with milk-derived oligosaccharides shifts the gut microbiota closer to that of human milk-fed infants and improves intestinal immune defense: a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  10. Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  11. Impact of supplementation with milk–cereal mix during 6–12 months of age on growth at 12 months: a 3-arm randomized controlled trial in Delhi, India

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  12. Healthy eating patterns and epigenetic measures of biological age

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. The effect of vitamin K1 on arterial calcification activity in subjects with diabetes mellitus: a post hoc analysis of a double-blind, randomized, placebo-controlled trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  14. Ultra-processed food consumption among US adults from 2001 to 2018

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Serum selenium concentrations and risk of all-cause and heart disease mortality among individuals with type 2 diabetes

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Maternal dietary fatty acid composition and newborn epigenetic aging—a geometric framework approach

    • The American Journal of Clinical Nutrition
      • Nutrients

  17. Addressing nutrient shortfalls in 1- to 5-year-old Irish children using diet modeling: development of a protocol for use in country-specific population health

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  18. Plasma selenium and the risk of first stroke in adults with hypertension: a secondary analysis of the China Stroke Primary Prevention Trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  20. Vitamin D supplementation and cardiometabolic risk factors among diverse schoolchildren: a randomized clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Seasonal effects on urinary iodine concentrations in women of reproductive age: An observational study in Tanzania and South Africa

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  22. Sustainable food systems and nutrition in the 21st century: a report from the 22nd annual Harvard Nutrition Obesity Symposium

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  23. Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk of cardiometabolic disease: secondary outcome analysis in a 3-period, randomized, crossover, controlled feeding trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  24. Prenatal perception of breastfeeding recommendations predicts early breastfeeding outcomes of participants in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods

  25. Nutriepigenomics and chronic obstructive pulmonary disease: potential role of dietary and epigenetics factors in disease development and management

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients