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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 451 - 475 of 498

  1. International tables of glycemic index and glycemic load values 2021: a systematic review

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  2. Metabolomics of the tryptophan–kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Unrestrained eating behavior and risk of digestive system cancers: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  5. Nutrient composition of preterm mother's milk and factors that influence nutrient content

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  6. Bone turnover in pregnancy, measured by urinary CTX, is influenced by vitamin D supplementation and is associated with maternal bone health: findings from the Maternal Vitamin D Osteoporosis Study (MAVIDOS) trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  7. A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  8. Time to achieve delivery of nutrition targets is associated with clinical outcomes in critically ill children

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. The effects of resveratrol supplementation in patients with type 2 diabetes, metabolic syndrome, and nonalcoholic fatty liver disease: an umbrella review of meta-analyses of randomized controlled trials

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  10. Impact of scaling up prenatal nutrition interventions on human capital outcomes in low- and middle-income countries: a modeling analysis

    • The American Journal of Clinical Nutrition
      • Nutrients

  11. Associations of changes in reported and estimated protein and energy intake with changes in insulin resistance, glycated hemoglobin, and BMI during the PREVIEW lifestyle intervention study

    • The American Journal of Clinical Nutrition
      • Nutrients

  12. Temporal changes in soluble angiotensin-converting enzyme 2 associated with metabolic health, body composition, and proteome dynamics during a weight loss diet intervention: a randomized trial with implications for the COVID-19 pandemic

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Familial factors, diet, and risk of cardiovascular disease: a cohort analysis of the UK Biobank

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  14. Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case–control study in Chinese women

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Socioeconomic inequities in diet quality among a nationally representative sample of adults living in Canada: an analysis of trends between 2004 and 2015

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. An investigation of cross-sectional associations of a priori–selected dietary components with circulating bile acids

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  17. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  18. Physical activity and fat-free mass during growth and in later life

    • The American Journal of Clinical Nutrition
      • Foods

  19. Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  20. A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Breastfeeding: when will enough evidence be enough?

    • The American Journal of Clinical Nutrition
      • Beverages

  22. Effects of exercise and/or β-hydroxy-β-methylbutyrate supplementation on muscle mass, muscle strength, and physical performance in older women with low muscle mass: a randomized, double-blind, placebo-controlled trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  23. Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in Eastern Europe: signs of a nutrition transition?

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  24. Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  25. Meat intake and risk of mortality and graft failure in kidney transplant recipients

    • The American Journal of Clinical Nutrition
      • Foods