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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 451 - 475 of 487

  1. Temporal changes in soluble angiotensin-converting enzyme 2 associated with metabolic health, body composition, and proteome dynamics during a weight loss diet intervention: a randomized trial with implications for the COVID-19 pandemic

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Familial factors, diet, and risk of cardiovascular disease: a cohort analysis of the UK Biobank

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  3. Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case–control study in Chinese women

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Socioeconomic inequities in diet quality among a nationally representative sample of adults living in Canada: an analysis of trends between 2004 and 2015

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. An investigation of cross-sectional associations of a priori–selected dietary components with circulating bile acids

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  6. Balancing a sustained pursuit of nutrition, health, affordability and climate goals: exploring the case of Indonesia

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  7. Physical activity and fat-free mass during growth and in later life

    • The American Journal of Clinical Nutrition
      • Foods

  8. Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  9. A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Breastfeeding: when will enough evidence be enough?

    • The American Journal of Clinical Nutrition
      • Beverages

  11. Effects of exercise and/or β-hydroxy-β-methylbutyrate supplementation on muscle mass, muscle strength, and physical performance in older women with low muscle mass: a randomized, double-blind, placebo-controlled trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  12. Time trends in consumption of sugar-sweetened beverages and related socioeconomic differences among adolescents in Eastern Europe: signs of a nutrition transition?

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  13. Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  14. Meat intake and risk of mortality and graft failure in kidney transplant recipients

    • The American Journal of Clinical Nutrition
      • Foods

  15. Maternal plasma choline and betaine in late pregnancy and child growth up to age 8 years in the KOALA Birth Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. A prospective study of dietary flavonoid intake and risk of glioma in US men and women

    • The American Journal of Clinical Nutrition
      • Nutrients

  17. Factors associated with longitudinal changes in B-vitamin and choline concentrations of human milk

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  18. An emerging role of Prevotella histicola on estrogen deficiency–induced bone loss through the gut microbiota–bone axis in postmenopausal women and in ovariectomized mice

    • The American Journal of Clinical Nutrition
      • Beverages

  19. Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  20. Associations of atrophic gastritis and proton-pump inhibitor drug use with vitamin B-12 status, and the impact of fortified foods, in older adults

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  21. Are metabolic adaptations to weight changes an artefact?

    • The American Journal of Clinical Nutrition
      • Nutrients

  22. Perspective: Putting the youngest among us into the nutrition “call for action” for food fortification strategies

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  23. Maternal pregnancy diet, postnatal home environment and executive function and behavior in 3- to 4-y-olds

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  24. Effect of 2-year caloric restriction on organ and tissue size in nonobese 21- to 50-year-old adults in a randomized clinical trial: the CALERIE study

    • The American Journal of Clinical Nutrition
      • Foods

  25. Plasma choline and betaine and risks of cardiovascular events and recurrent stroke after ischemic stroke

    • The American Journal of Clinical Nutrition
      • Nutrients