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Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 76 - 100 of 487

  1. Fish oil supplementation during pregnancy, anthropometrics, and metabolic health at age ten: A randomized clinical trial

    • The American Journal of Clinical Nutrition
      • Foods
  2. New evidence for efficacy of marine-sourced n-3 fatty acids in postoperative patients

    • The American Journal of Clinical Nutrition
      • Nutrients
  3. Parenteral n–3 polyunsaturated fatty acids supplementation improves postoperative recovery for patients with Crohn’s disease after bowel resection: a randomized, unblinded controlled clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients
  4. Association Data To Promote Fish And Omega-3 Consumption For Brain Health: Caution Required

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients
  5. Temporal Changes in Micronutrient Intake Among U.S. Adults, NHANES 2003 through 2018: A Cross-Sectional Study

    • The American Journal of Clinical Nutrition
      • Nutrients
  6. Two randomised crossover multicentre studies investigating gastrointestinal symptoms after bread consumption in individuals with non-coeliac wheat sensitivity: do wheat species and fermentation type matter?

    • The American Journal of Clinical Nutrition
      • Foods
  7. Cognition after a 4-week high phenylalanine intake in adults with phenylketonuria – a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients
  8. Higher Potassium Intake is Associated with a Lower Risk of Chronic Kidney Disease: Population-Based Prospective Study

    • The American Journal of Clinical Nutrition
      • Nutrients
  9. Chronic and postprandial effect of blueberries on cognitive function, alertness, and mood in participants with metabolic syndrome – results from a six-month, double-blind, randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Foods
  10. Protein intake affects erythrocyte glutathione synthesis in healthy adults aged ≥60 years in a repeated-measures trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients
  11. Temporal gut microbiota variability and association with dietary patterns: from the one-year observational DCH-NG MAX study

    • The American Journal of Clinical Nutrition
      • Nutrients
  12. The associations of serum vitamin D status and vitamin D supplements use with all-cause dementia, Alzheimer’s disease, and vascular dementia: a UK Biobank based prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients
  13. Effect of Cinnamon Spice on Continuously Monitored Glycemic Response in Adults with Prediabetes; A 4-Week Randomized Controlled Crossover Trial

    • The American Journal of Clinical Nutrition
      • Foods
  14. Dietary Patterns and Their Associations with Sociodemographic and Lifestyle Factors in Adult Survivors of Childhood Cancer: A Cross-Sectional Study

    • The American Journal of Clinical Nutrition
      • Nutrients
  15. Effect of lipid-based nutrient supplements on micronutrient status and hemoglobin among children with stunting: secondary analysis of a randomized, controlled trial in Uganda.

    • The American Journal of Clinical Nutrition
      • Nutrients
  16. A low dose of daily licorice intake affects renin, aldosterone, and home blood pressure in a randomized crossover trial

    • The American Journal of Clinical Nutrition
      • Foods
  17. Effect of multivitamin-mineral supplementation versus placebo on cognitive function: results from the clinic subcohort of the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial and meta-analysis of 3 cognitive studies with

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients
  18. Dietary protein intake in midlife in relation to healthy aging – results from the prospective Nurses’ Health Study cohort

    • The American Journal of Clinical Nutrition
      • Nutrients
  19. Creatine metabolism during pregnancy: advancing toward understanding

    • The American Journal of Clinical Nutrition
      • Nutrients
  20. Creatine and pregnancy outcomes: a prospective cohort study of creatine metabolism in low-risk pregnant females

    • The American Journal of Clinical Nutrition
      • Nutrients
  21. Increased LDL-cholesterol on a low-carbohydrate diet in adults with normal but not high body weight: a meta-analysis

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients
  22. Acute ingestion of a ketone monoester, whey protein, or their co-ingestion in the overnight postabsorptive state elicit a similar stimulation of myofibrillar protein synthesis rates in young males: a double-blind randomized trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients
  23. Dietary impact on fasting and stimulated GLP-1 secretion in different metabolic conditions – a narrative review

    • The American Journal of Clinical Nutrition
      • Nutrients
  24. Serum apolipoproteins and mortality risk: evidence from observational and Mendelian randomization analyses

    • The American Journal of Clinical Nutrition
      • Nutrients
  25. Unraveling the Link Between Plasma Caffeine Levels and Inflammatory Bowel Disease Risk Through Mendelian Randomization

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients