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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 101 - 125 of 482

  1. Post Hoc Analysis of Food Costs Associated with Dietary Approaches to Stop Hypertension (DASH) Diet, Whole Food, Plant-Based Diet, and Typical Baseline Diet of Individuals with Insulin-Treated Type 2 Diabetes Mellitus in a Non-Randomized Crossover Trial w

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  2. Peak timing of slowest growth velocity among young children coincides with highest ambient temperatures in Burkina Faso: a longitudinal study

    • The American Journal of Clinical Nutrition
      • Foods

  3. Sustained effects of small-quantity lipid-based nutrient supplements provided during the first 1000 days on child growth at 9–11 y in a randomized controlled trial in Ghana

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Low dose daily folic acid (400 μg) supplementation does not affect regulation of folate transporters found present throughout the terminal ileum and colon of humans: a randomized clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. Changes in gut microbiota and lactose intolerance symptoms before and after daily lactose supplementation in individuals with the lactase non-persistent genotype

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Should we remove wine from the Mediterranean diet?: a narrative review

    • The American Journal of Clinical Nutrition
      • Beverages

  7. Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studies

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. Fruit, berry, and vegetable consumption and the risk of islet autoimmunity and type 1 diabetes in children – The DIPP birth cohort study

    • The American Journal of Clinical Nutrition
      • Foods

  9. Effects of Chinese Heart-Healthy Diet on Blood Lipids, Glucose and Estimated 10-year Cardiovascular Risk Among Chinese Adults: Results on Secondary Outcomes of a Randomized Controlled Trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional study using NHANES 2011

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  11. SARS-CoV-2 antibodies and their neutralizing capacity against live virus in human milk after COVID-19 infection and vaccination: prospective cohort studies

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  12. High-dose vitamin D3 supplementation in pregnancy and risk of neurodevelopmental disorders in the children at age 10 - A randomized clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Effect of cocoa extract supplementation on cognitive function: results from the clinic subcohort of the COSMOS trial

    • The American Journal of Clinical Nutrition
      • Foods

  14. Intake and biomarkers of folate and folic acid as determinants of chemotherapy-induced toxicities in patients with colorectal cancer: a cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Relative validity of habitual sugar and low/no-calorie sweetener consumption assessed by FFQ, multiple 24-h dietary recalls and urinary biomarkers: an observational study within the SWEET project

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  16. Prebiotics increase iron absorption and reduce the adverse effects of iron on the gut microbiome and inflammation: a randomized controlled trial using iron stable isotopes in Kenyan infants

    • The American Journal of Clinical Nutrition
      • Nutrients

  17. Phytosterol Intake and Risk of Coronary Heart Disease: Results from Three Prospective Cohort Studies

    • The American Journal of Clinical Nutrition
      • Nutrients

  18. Lifetime dairy product consumption and breast cancer risk: a prospective cohort study by tumor subtypes

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods

  19. Healthy dietary patterns, genetic risk and gastrointestinal cancer incident risk: a large-scale prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Climate-based variability in the essential fatty acid composition of soybean oil

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  21. The effects of prenatal and postnatal high-dose vitamin B-12 supplementation on human milk vitamin B-12: a randomized, double-blind, placebo-controlled trial in Tanzania

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  22. Effect of an Asian-adapted Mediterranean diet and pentadecanoic acid on fatty liver disease: The TANGO randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. Polymorphisms in the choline transporter SLC44A1 are associated with reduced cognitive performance in normotypic but not prenatal alcohol-exposed children

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  24. Estimation of 24-hour urinary sodium and potassium excretion among Chinese adults: a cross-sectional study from the China National Nutrition Survey

    • The American Journal of Clinical Nutrition
      • Nutrients

  25. The sulfur microbial diet and risk of nonalcoholic fatty liver disease: a prospective gene-diet study from the UK Biobank (The sulfur microbial diet and NAFLD)

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients