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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 126 - 150 of 519

  1. Creatine metabolism during pregnancy: advancing toward understanding

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Creatine and pregnancy outcomes: a prospective cohort study of creatine metabolism in low-risk pregnant females

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Increased LDL-cholesterol on a low-carbohydrate diet in adults with normal but not high body weight: a meta-analysis

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  4. Acute ingestion of a ketone monoester, whey protein, or their co-ingestion in the overnight postabsorptive state elicit a similar stimulation of myofibrillar protein synthesis rates in young males: a double-blind randomized trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  5. Dietary impact on fasting and stimulated GLP-1 secretion in different metabolic conditions – a narrative review

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Serum apolipoproteins and mortality risk: evidence from observational and Mendelian randomization analyses

    • The American Journal of Clinical Nutrition
      • Nutrients

  7. Unraveling the Link Between Plasma Caffeine Levels and Inflammatory Bowel Disease Risk Through Mendelian Randomization

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  8. Sugar- or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  9. The effects of inulin-type fructans on cardiovascular disease risk factors: systematic review and meta-analysis of randomized controlled trials

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  10. Adherence to the Planetary Health Diet Index and correlation with nutrients of public health concern: an analysis of NHANES 2003–2018

    • The American Journal of Clinical Nutrition
      • Nutrients

  11. Food Insecurity, Neighborhood Food Environment, and Health Disparities: State of the Science, Research Gaps and Opportunities

    • The American Journal of Clinical Nutrition
      • Nutrients

  12. Plasma lipidomic markers of diet quality are associated with incident coronary heart disease in American Indian adults: the Strong Heart Family Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Post Hoc Analysis of Food Costs Associated with Dietary Approaches to Stop Hypertension (DASH) Diet, Whole Food, Plant-Based Diet, and Typical Baseline Diet of Individuals with Insulin-Treated Type 2 Diabetes Mellitus in a Non-Randomized Crossover Trial w

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  14. Peak timing of slowest growth velocity among young children coincides with highest ambient temperatures in Burkina Faso: a longitudinal study

    • The American Journal of Clinical Nutrition
      • Foods

  15. Sustained effects of small-quantity lipid-based nutrient supplements provided during the first 1000 days on child growth at 9–11 y in a randomized controlled trial in Ghana

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Low dose daily folic acid (400 μg) supplementation does not affect regulation of folate transporters found present throughout the terminal ileum and colon of humans: a randomized clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  17. Changes in gut microbiota and lactose intolerance symptoms before and after daily lactose supplementation in individuals with the lactase non-persistent genotype

    • The American Journal of Clinical Nutrition
      • Nutrients

  18. Should we remove wine from the Mediterranean diet?: a narrative review

    • The American Journal of Clinical Nutrition
      • Beverages

  19. Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studies

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Fruit, berry, and vegetable consumption and the risk of islet autoimmunity and type 1 diabetes in children – The DIPP birth cohort study

    • The American Journal of Clinical Nutrition
      • Foods

  21. Effects of Chinese Heart-Healthy Diet on Blood Lipids, Glucose and Estimated 10-year Cardiovascular Risk Among Chinese Adults: Results on Secondary Outcomes of a Randomized Controlled Trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  22. Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional study using NHANES 2011

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  23. SARS-CoV-2 antibodies and their neutralizing capacity against live virus in human milk after COVID-19 infection and vaccination: prospective cohort studies

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  24. High-dose vitamin D3 supplementation in pregnancy and risk of neurodevelopmental disorders in the children at age 10 - A randomized clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  25. Effect of cocoa extract supplementation on cognitive function: results from the clinic subcohort of the COSMOS trial

    • The American Journal of Clinical Nutrition
      • Foods