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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 201 - 225 of 482

  1. An Adequate Intake of Iodine in Pregnancy: Better Safe than Sorry

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Lipoprotein(a) and diet—a challenge for a role of saturated fat in cardiovascular disease risk reduction?

    • The American Journal of Clinical Nutrition
      • Nutrients

  3. Higher intake of dietary flavonols, specifically dietary quercetin, is associated with lower odds of frailty onset over 12 years of follow-up among adults in the Framingham Heart Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Dietary Micronutrient Adequacy and Risk of Multimorbidity in Community-dwelling Older Adults

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. Appraising the Associations Between Systemic Iron Status and Epigenetic Clocks: A Genetic Correlation and Bidirectional Mendelian Randomization Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Association of Protein Intake with Recurrence and Survival Following Primary Treatment of Ovarian Cancer

    • The American Journal of Clinical Nutrition
      • Nutrients

  7. Effect of intratrial mean 25(OH)D concentration on diabetes risk, by race and weight: an ancillary analysis in the D2d study

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. You are What You Drink? How Associations Between Profiles of Beverage Consumption and Type 2 Diabetes Risk are Mediated by Biomarker Networks

    • The American Journal of Clinical Nutrition
      • Beverages

  9. B-vitamin Treatment Modifies the Mortality Risk Associated with Calcium Channel Blockers in Patients with Suspected Stable Angina Pectoris: A Prospective Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Usual nutrient intakes and diet quality among United States older adults participating in the Supplemental Nutrition Assistance Program compared with income-eligible nonparticipants

    • The American Journal of Clinical Nutrition
      • Nutrients

  11. The Systemic Availability of Indispensable Amino Acids from Orally Ingested Algal and Legume Protein in Young Children at Risk of Environmental Enteric Dysfunction

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  12. Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NL

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  13. Development of Iron Status Measures during Youth: Associations with Sex, Neighborhood Socioeconomic Status, Cognitive Performance, and Brain Structure

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Postprandial Metabolic Responses to High-fat Feeding in Healthy Adults Following Ingestion of Oolong Tea–Derived Polymerized Polyphenols: A Randomized, Double-blinded, Placebo-controlled Crossover Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. The effect of mycoprotein intake on biomarkers of human health: a systematic review and meta-analysis

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  16. Habitual Intake of Dietary Dicarbonyls is Associated with Greater Insulin Sensitivity and Lower Prevalence of Type 2 Diabetes: The Maastricht Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  17. Association of development quotient with nutritional status of vitamins B6, B12, and folate in 6–59-month-old children: Results from the Brazilian National Survey on Child Nutrition (ENANI-2019)

    • The American Journal of Clinical Nutrition
      • Nutrients

  18. Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet and Cognitive Function and its Decline: A Prospective Study and Meta-analysis of Cohort Studies

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Healthful Plant-Based Dietary Pattern and Risk of Hepatocellular Carcinoma in a Multiethnic Population: A Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Changes in Plant-Based Dietary Quality and Subsequent Risk of Cognitive Impairment Among Older Chinese Adults: a National Community-Based Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  21. Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  22. Associations of Midlife Dietary Patterns with Incident Dementia and Brain Structure: Findings from the UK Biobank Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial

    • The American Journal of Clinical Nutrition
      • Foods

  24. Folate and vitamin B12 usual intake and biomarker status by intake source in United States adults aged ≥19 y: NHANES 2007–2018

    • The American Journal of Clinical Nutrition
      • Nutrients

  25. Mediators of the association between maternal body mass index and breastfeeding duration in 3 international cohorts

    • The American Journal of Clinical Nutrition
      • Beverages