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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 201 - 225 of 519

  1. Reference Ranges for Body Composition Indices by Dual Energy X-ray Absorptiometry from the Bone Mineral Density in Childhood Study Cohort

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Effect of Peanut Paste-Based Ready-to-Use School Meals With and Without Milk on Fluid Cognition in Northern Ghana: A Randomized Controlled Trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods

  3. Periconceptional intakes of methyl donors and other micronutrients involved in one-carbon metabolism may further reduce the risk of neural tube defects in offspring: a United States population–based case-control study of women meeting the folic acid recom

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Vitamin D supplementation for improving bone density in vitamin D–deficient children and adolescents: systematic review and individual participant data meta-analysis of randomized controlled trials

    • The American Journal of Clinical Nutrition
      • Nutrients

  5. The Weight-loss Effect of GLP-1RAs Glucagon-Like Peptide-1 Receptor Agonists in Non-diabetic Individuals with Overweight or Obesity: A Systematic Review with Meta-Analysis and Trial Sequential Analysis of Randomized Controlled Trials

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Intraduodenal nutrient infusion differentially alters intestinal nutrient sensing, appetite, and satiety responses in lean and obese subjects

    • The American Journal of Clinical Nutrition
      • Nutrients

  7. Effects of γ-aminobutyric acid supplementation on glucose control in adults with prediabetes: A double-blind, randomized, placebo-controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. Prenatal and postnatal small-quantity lipid-based nutrient supplements and children’s social–emotional difficulties at ages 9–11 y in Ghana: follow-up of a randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Moderate consumption of freeze-dried blueberry powder increased net bone calcium retention compared with no treatment in healthy postmenopausal women: a randomized crossover trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  10. Associations of dietary isothiocyanate exposure from cruciferous vegetable consumption with recurrence and progression of non–muscle-invasive bladder cancer: findings from the Be-Well Study

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  11. The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers

    • The American Journal of Clinical Nutrition
      • Nutrients

  12. Vitamin D Supplementation and Muscle Power, Strength and Physical Performance in Older Adults: A Randomized Controlled Trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Flavonoid intake and survival after diagnosis of colorectal cancer: a prospective study in 2 US cohorts

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Dietary interventions for perinatal depression and anxiety: a systematic review and meta-analysis of randomized controlled trials

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Uncovering the gastrointestinal passage, intestinal epithelial cellular uptake, and AGO2 loading of milk miRNAs in neonates using xenomiRs as tracers

    • The American Journal of Clinical Nutrition
      • Beverages

  17. A longitudinal observational study of skeletal development between ages 3 mo and 6 y in children fed human milk, milk formula, or soy formula

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods
      • Nutrients

  18. A randomized, controlled trial of a Nordic, protein-reduced complementary diet in infants: effects on body composition, growth, biomarkers, and dietary intake at 12 and 18 months

    • The American Journal of Clinical Nutrition
      • Nutrients

  19. Supplementation with a β-glucan tablet has no effect on hyperlipidemia: a randomized, placebo-controlled clinical trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Postprandial fatty acid metabolism with coconut oil in young females: a randomized, single-blind, crossover trial

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  21. Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  22. Estimating habitual iodine intake and prevalence of inadequacy from spot urine in cross-sectional studies: a modeling analysis to determine the required sample size

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers

    • The American Journal of Clinical Nutrition
      • Foods
      • Nutrients

  24. Wild blueberry (poly)phenols can improve vascular function and cognitive performance in healthy older individuals: a double-blind randomized controlled trial

    • The American Journal of Clinical Nutrition
      • Foods

  25. The Impact of Baseline 25-Hydroxyvitamin D Level and Gestational Age on Prenatal Vitamin D Supplementation to Prevent Offspring Asthma or Recurrent Wheezing

    • The American Journal of Clinical Nutrition
      • Nutrients