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National Agricultural Library
U.S. Department of Agriculture
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  2. Human Nutrition and Food Safety
  3. Research Publications (Nutrition)

Research Publications (Nutrition)

View recent food and human nutrition research articles from a selection of peer-reviewed journals. Explore publications by searching with keywords or filtering results by a journal name or nutrition category (nutrients, foods, or beverages). New articles are added daily.

Displaying 226 - 250 of 488

  1. Changes in Plant-Based Dietary Quality and Subsequent Risk of Cognitive Impairment Among Older Chinese Adults: a National Community-Based Cohort Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  2. Impact of a Low-Carbohydrate Compared with Low-Fat Breakfast on Blood Glucose Control in Type 2 Diabetes: A Randomized Trial

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  3. Associations of Midlife Dietary Patterns with Incident Dementia and Brain Structure: Findings from the UK Biobank Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  4. Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial

    • The American Journal of Clinical Nutrition
      • Foods

  5. Folate and vitamin B12 usual intake and biomarker status by intake source in United States adults aged ≥19 y: NHANES 2007–2018

    • The American Journal of Clinical Nutrition
      • Nutrients

  6. Mediators of the association between maternal body mass index and breastfeeding duration in 3 international cohorts

    • The American Journal of Clinical Nutrition
      • Beverages

  7. Dietary Polyphenol Intake and Risk of Hypertension: An 18-y Nationwide Cohort Study in China

    • The American Journal of Clinical Nutrition
      • Nutrients

  8. Multivitamin Supplementation Improves Memory in Older Adults: A Randomized Clinical Trial

    • The American Journal of Clinical Nutrition
      • Nutrients

  9. Iodine Intake From Diet and Supplements and Urinary Iodine Concentration in a Cohort of Pregnant Women in the United States

    • The American Journal of Clinical Nutrition
      • Nutrients

  10. Does maternal genetic liability to folate deficiency influence the risk of antiseizure medication-associated language impairment and autistic traits in children of women with epilepsy?

    • The American Journal of Clinical Nutrition
      • Nutrients

  11. Obesogens and Obesity: State-of-the-Science and Future Directions Summary from a Healthy Environment and Endocrine Disruptors Strategies Workshop

    • The American Journal of Clinical Nutrition
      • Nutrients

  12. Dietary nitrate intake in relation to the risk of dementia and imaging markers of vascular brain health: a population-based study

    • The American Journal of Clinical Nutrition
      • Nutrients

  13. Could dietary nitrate affect dementia development?

    • The American Journal of Clinical Nutrition
      • Nutrients

  14. Multivitamin Effects on Cognition in Older Adults with Cardiovascular Disease: Proposed Interaction with Diuretics

    • The American Journal of Clinical Nutrition
      • Nutrients

  15. Metabolomic Profiling of Long-Chain Polyunsaturated Fatty Acid Oxidation in Adults with Retinal Vein Occlusion: A Case-Control Study

    • The American Journal of Clinical Nutrition
      • Nutrients

  16. Association of dietary insulinemic and inflammatory potential with risk of liver cancer and chronic liver disease mortality in postmenopausal women: a prospective cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  17. Serum 25(OH)D Concentration, Vitamin D Supplementation, and Risk of Cardiovascular Disease and Mortality in Patients with Type 2 Diabetes or Prediabetes: a Systematic Review and Dose–Response Meta-Analysis

    • The American Journal of Clinical Nutrition
      • Nutrients

  18. Variety of Fruit and Vegetables and Alcohol Intake are Associated with Gut Microbial Species and Gene Abundance in Colorectal Cancer Survivors

    • The American Journal of Clinical Nutrition
      • Beverages
      • Foods

  19. Association of dietary fatty acids with the risk of atherosclerotic cardiovascular disease in a prospective cohort of US Veterans

    • The American Journal of Clinical Nutrition
      • Nutrients

  20. Maternal Immunization During the Second Trimester with BNT162b2 mRNA Vaccine Induces a Robust IgA Response in Human Milk: A Prospective Cohort Study

    • The American Journal of Clinical Nutrition
      • Beverages
      • Nutrients

  21. Furan fatty acid metabolite CMPF was associated with lower risk of type 2 diabetes, but not chronic kidney disease: A longitudinal population-based cohort study

    • The American Journal of Clinical Nutrition
      • Nutrients

  22. Impact of saturated vs. unsaturated dietary fat on insulin sensitivity, pancreatic β-cell function and glucose tolerance: a systematic review and meta-analysis of randomized, controlled trials

    • The American Journal of Clinical Nutrition
      • Nutrients

  23. Aligning the United States school meals standards with the dietary guidelines is a feasible policy with tremendous impact

    • The American Journal of Clinical Nutrition
      • Nutrients

  24. Evaluation of health and economic effects of United States school meal standards consistent with the 2020–2025 dietary guidelines for Americans

    • The American Journal of Clinical Nutrition
      • Nutrients

  25. Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

    • The American Journal of Clinical Nutrition
      • Nutrients