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Citation
Allen, James R. et al.. 1977. “Morphological Changes in Monkeys Consuming a Diet Containing Low Levels of 2,3,7,8-Tetrachlorodibenzo-p-Dioxin.” Special Collections, USDA National Agricultural Library. Accessed August 18, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/3361.