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Citation
Duffard, Ricardo, Gladys Mori De Moro, and Ana Maria E. De Duffard. 1982. “Hatching and Lipid Composition of Chicks Brain From Eggs Treated with 2,4-Dichlorophenoxyacetic Butyl Ester.” Special Collections, USDA National Agricultural Library. Accessed August 18, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/3477.