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Conditioned Taste Aversion Induced by 2,4,5-Trichlorophenoxyacetic Acid: Dose-response and Preexposure Effects

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Citation

Sjoden, Per-Olow, Trevor Archer, and Ned Carter. 1979. “Conditioned Taste Aversion Induced by 2,4,5-Trichlorophenoxyacetic Acid: Dose-response and Preexposure Effects.” Special Collections, USDA National Agricultural Library. Accessed August 18, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/3845.