No digital file available.
Please contact Special Collections for access.
Citation
Sjoden, Per-Olow, Trevor Archer, and Ned Carter. 1979. “Conditioned Taste Aversion Induced by 2,4,5-Trichlorophenoxyacetic Acid: Dose-response and Preexposure Effects.” Special Collections, USDA National Agricultural Library. Accessed August 18, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/3845.