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Increased Susceptiblity to Bacterial Infection as a Sequela of Exposure to 2,3,7,8-Tetrachlorodibenzo-p-dioxin

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Citation

Thigpen, J. E. et al.. 1975. “Increased Susceptiblity to Bacterial Infection as a Sequela of Exposure to 2,3,7,8-Tetrachlorodibenzo-p-dioxin.” Special Collections, USDA National Agricultural Library. Accessed July 28, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/3871.

Title

Increased Susceptiblity to Bacterial Infection as a Sequela of Exposure to 2,3,7,8-Tetrachlorodibenzo-p-dioxin

Creator

E. E. McConnell

Source

Infection and Immunity

Date

1975-12-01

Series

Series V

Box

105

Folder

2900

Collection

Alvin L. Young Collection on Agent Orange

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