Mechanisms in the Thermal Formation of Chlorinated Compounds Including Poly - Chlorinated Dibenzo -p- Dioxins

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Citation

Choudhry, G. G., K. Olie, and O. Hutzinger. 1982. “Mechanisms in the Thermal Formation of Chlorinated Compounds Including Poly - Chlorinated Dibenzo -p- Dioxins.” Special Collections, USDA National Agricultural Library. Accessed July 28, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/4171.