No digital file available.
Please contact Special Collections for access.
Citation
Choudhry, G. G., K. Olie, and O. Hutzinger. 1982. “Mechanisms in the Thermal Formation of Chlorinated Compounds Including Poly - Chlorinated Dibenzo -p- Dioxins.” Special Collections, USDA National Agricultural Library. Accessed December 26, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/4171.