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Citation
Folmar, Leroy C.. 1980. “Effects of Short-Term Field Applications of Acrolein and 2,4 -D (DMA) on Flavor of the Flesh of Rainbow Trout.” Special Collections, USDA National Agricultural Library. Accessed August 22, 2024, https://www.nal.usda.gov/exhibits/speccoll/items/show/4236.