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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 41151 - 41175 of 41574

  1. PFGE Standard Operating Procedures for Listeria monocytogenes: Harmonizing the Typing of Food and Clinical Strains in Europe

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  2. Emergence of β-Lactamases and Extended-Spectrum β-Lactamases (ESBLs) Producing Salmonella in Retail Raw Chicken in China

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  3. Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation

    • Food Chemistry

    • Publication date: 15 July 2015
      , Volume 179
      Author(s): Amanda Koike , João C.M. Barreira , Lillian Barros , Celestino Santos-Buelga , Anna L.C.H. Villavicencio , Isabel C.F.R. Ferreira

  4. Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum

    • Food Chemistry

    • Publication date: 15 July 2015
      , Volume 179
      Author(s): Ruiyu Zhu , Kirstin Feussner , Tao Wu , Fujie Yan , Petr Karlovsky , Xiaodong Zheng

  5. Influence of Growth Temperatures of Salmonella and Storage Temperatures of Alfalfa Seeds on Heat Inactivation of the Pathogen during Heat Treatment

    • Journal of Food Processing and Preservation

    • Sprouts have been implicated in several outbreaks of salmonellosis in the United Stateswhere the seeds are thought to be the primary source of contamination. The objectives of this study were to investigate the influence of growth temperatures of Salmonella and storage temperatures of alfalfa seeds on heat inactivation of the pathogen on seeds.

  6. Response-Guided Boceprevir-based Triple Therapy in HIV/HCV-coinfected Patients: The HIVCOBOC-RGT Study

    • The Journal of Infectious Diseases

    • Background. The HIVCOBOC-RGT study (NCT01925183) was the first study to evaluate response-guided shortening of the duration of boceprevir (BOC)-based triple therapy in human immunodeficiency virus (HIV)/hepatitis C virus genotype 1-coinfected patients (HIV/HCV-GT1).

      • Hepatitis

  7. Unique Graphitic Carbon Nitride Nanovessels as Recyclable Adsorbent for Solid Phase Extraction of Benzoylurea Pesticides in Juices Samples

    • Food Analytical Methods

  8. Lipid accumulation by Rhodococcus rhodochrous grown on glucose

    • Journal of Industrial Microbiology & Biotechnology

    • Abstract

  9. Determination of Pesticides and Transformation Products in Ginkgo biloba Nutraceutical Products by Chromatographic Techniques Coupled to Mass Spectrometry

    • Food Analytical Methods

  10. Mathematical modeling of growth of Salmonella spp. and spoilage microorganisms in raw oysters

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Ting Fang , Lihan Huang , Lijun Liu , Fan Mei , Jinquan Chen

  11. Metabolites produced during the growth of probiotics in cocoa supplementation and the limited role of cocoa in host-enteric bacterial pathogen interactions

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Mengfei Peng , Uma Aryal , Bruce Cooper , Debabrata Biswas

  12. Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Mahmoudreza Ovissipour , Hamzah M. Al-Qadiri , Shyam S. Sablani , Byju N. Govindan , Nivin Al-Alami , Barbara Rasco

  13. Simultaneous detection of five pathogenic Vibrio species in seafood by a multiplex polymerase chain reaction coupled with high performance liquid chromatography assay

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Yi-Gang Xu , Li-Chun Cui , Zhong-Mei Liu , Dan-Dan Li , Su-Long Li , Ming-Chao Zhao

  14. Inorganic arsenic in starchy roots, tubers, and plantain and assessment of cancer risk of sub-Saharan African populations

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Tuanwei Chen , Lihan Huang , Guoxin Lai , Guoying Chen

  15. Phenotypic and phylogenetic analysis of Vibrio parahaemolyticus isolates recovered from diarrhea cases in Guangdong Province, China

    • International Journal of Food Microbiology

    • Publication date: 4 May 2015
      , Volume 200
      Author(s): Baisheng Li , Jinyan Luo , Hailing Tan , Bixia Ke , Dongmei He , Changwen Ke , John D. Klena , Yonghui Zhang

  16. Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products

    • Food Chemistry

    • Publication date: 1 July 2015
      , Volume 178
      Author(s): Arnau Vidal , Vicente Sanchis , Antonio J. Ramos , Sonia Marín

  17. Seasonal and geographical differences in aflatoxin exposures in Senegal

    • World Mycotoxin Journal

    • The aim of the study was to determine the geographical and seasonal variations in aflatoxin dietary exposure levels in adults from Senegal. A total of 168 adults (50% male) were recruited from three districts: Nioro du Rip (n=90), located in the Sudan Savannah agro-ecological zone where rainfall is sufficient for groundnut growth; Saint-Louis (n=40) and Mboro (n=38), located in the Sahel zone where groundnuts are produced under irrigated conditions.

  18. Metabolomics of the Bio-Degradation Process of Aflatoxin B1 by Actinomycetes at an Initial pH of 6.0

    • Toxins

    • Contamination of food and feed by Aflatoxin B1 (AFB1) is a cause of serious economic and health problems. Different processes have been used to degrade AFB1. In this study, biological degradation of AFB1 was carried out using three Actinomycete species, Rhodococcus erythropolis ATCC 4277, Streptomyces lividans TK 24, and S. aureofaciens ATCC 10762, in liquid cultures. Biodegradation of AFB1 was optimised under a range of temperatures from 25 to 40 °C and pH values of 4.0 to 8.0.

  19. Safety assessment of potential food ingredients in canine hepatocytes

    • Food and Chemical Toxicology

    • Publication date: Available online 4 February 2015
      Food and Chemical Toxicology
      Author(s): Leshuai W. Zhang , Juraj Koci , Brett Jeffery , Jim E. Riviere , Nancy A. Monteiro-Riviere

  20. Separation/Preconcentration System Based on Emulsion-Induced Breaking Procedure for Determination of Cadmium in Edible Oil Samples by Flow Injection-Flame Atomic Absorption Spectrometry

    • Food Analytical Methods

  21. Characterization and evaluation of lactic acid bacteria isolated from goat milk

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Washington Luiz Gonçalves de Almeida Júnior , Íris da Silva Ferrari , Jane Viana de Souza , Carla Daiane Andrade da Silva , Mateus Matiuzzi da Costa , Francesca Silva Dias

  22. Distribution of Fusarium mycotoxins in wheat milling process

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Casiane Salete Tibola , José Mauricio Cunha Fernandes , Eliana Maria Guarienti , Marcio Nicolau

  23. A handheld sensor assay for the identification of grouper as a safeguard against seafood mislabeling fraud

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Robert M. Ulrich , David E. John , Geran W. Barton , Gary S. Hendrick , David P. Fries , John H. Paul

  24. Evaluation of fumonisin exposure by determination of fumonisin B1 in human hair and in Brazilian corn products

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Keliani Bordin , George E. Rottinghaus , Benjamin R. Landers , David R. Ledoux , Estela Kobashigawa , Carlos H. Corassin , Carlos A.F. Oliveira

  25. Diagnostic performance of serological tests for swine brucellosis in presence of false positive serological reactions

    • Journal of Microbiological Methods

    • Publication date: Available online 3 February 2015

      Author(s): L. Dieste-Pérez , J.M. Blasco , M.J. de Miguel , I. Moriyón , P.M. Muñoz