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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 41226 - 41250 of 41518

  1. Geographically Distinct Escherichia coli O157 Isolates Differ by Lineage, Shiga Toxin Genotype, and Total Shiga Toxin Production [Bacteriology]

    • Journal of Clinical Microbiology
    • While the differential association of Escherichia coli O157 genotypes with animal and human hosts has recently been well documented, little is known about their distribution between countries and how this might affect regional disease rates. Here, we used a 48-plex single nucleotide polymorphism (SNP) assay to segregate 148 E. coli O157 isolates from Australia, Argentina, and the United States into 11 SNP lineages.

      • Bacterial pathogens
  2. Serogroup-Specific Bacterial Engineered Glycoproteins as Novel Antigenic Targets for Diagnosis of Shiga Toxin-Producing-Escherichia coli-Associated Hemolytic-Uremic Syndrome [Bacteriology]

    • Journal of Clinical Microbiology
    • Human infection with Shiga toxin-producing Escherichia coli (STEC) is a major cause of postdiarrheal hemolytic-uremic syndrome (HUS), a life-threatening condition characterized by hemolytic anemia, thrombocytopenia, and acute renal failure. E. coli O157:H7 is the dominant STEC serotype associated with HUS worldwide, although non-O157 STEC serogroups can cause a similar disease. The detection of anti-O157 E.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  3. Characteristics of Emerging Human-Pathogenic Escherichia coli O26:H11 Strains Isolated in France between 2010 and 2013 and Carrying the stx2d Gene Only [Bacteriology]

    • Journal of Clinical Microbiology
    • Strains of Escherichia coli O26:H11 that were positive for stx2 alone (n = 23), which were not epidemiologically related or part of an outbreak, were isolated from pediatric patients in France between 2010 and 2013. We were interested in comparing these strains with the new highly virulent stx2a-positive E.

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens
  4. First Case Report of Fatal Sepsis Due to Campylobacter upsaliensis [Case Reports]

    • Journal of Clinical Microbiology
    • We encountered a rare case of severe fatal infection in a 70-year-old woman due to Campylobacter upsaliensis, identified by PCR amplification and sequencing analysis of the 16S rRNA gene using DNA extracted from the isolates. To our knowledge, fatal sepsis due to this organism has never been described to date.

      • Campylobacter
      • Bacterial pathogens
  5. Campylobacter concisus Pseudo-Outbreak Caused by Improved Culture Conditions [Bacteriology]

    • Journal of Clinical Microbiology
    • An unusual increase in the number of Campylobacter concisus isolates found in stool cultures provoked an outbreak investigation at Bern University Hospital. No epidemiological links were found between the cases, and the Campylobacter isolates were clonally unrelated. A change in culture conditions to a hydrogen-rich atmosphere enhancing growth of C. concisus was deemed responsible for this pseudo-outbreak.

      • Campylobacter
      • Bacterial pathogens
  6. First Report of an Infant Botulism Case Due to Clostridium botulinum Type Af [Case Reports]

    • Journal of Clinical Microbiology
    • Most infant botulism cases worldwide are due to botulinum toxin types A and B. Rarely, Clostridium botulinum strains that produce two serotypes (Ab, Ba, and Bf) have also been isolated from infant botulism cases. This is the first reported case of infant botulism due to C. botulinum type Af worldwide.

      • Bacterial pathogens
  7. An Atypical Outbreak of Food-Borne Botulism Due to Clostridium botulinum Types B and E from Ham [Case Reports]

    • Journal of Clinical Microbiology
    • An outbreak of human botulism was due to consumption of ham containing botulinum neurotoxins B and E. A Clostridium botulinum type E strain isolated from ham was assigned to a new subtype (E12) based on bont/E gene sequencing and belongs to a new multilocus sequence subtype, as analyzed by whole-genome sequencing.

      • Bacterial pathogens
  8. Effect of inulin on growth and bacteriocin production by Lactobacillus plantarum in stationary and shaken cultures

    • International Journal of Food Science & Technology
    • The prebiotic effect of inulin added to MRS medium on growth and bacteriocin production by L. plantarum ST16 Pa was investigated in stationary cultures in anaerobic jars with medium containing 0.025% sodium thioglycolate or in flasks shaken at 100 rpm. In the presence of 1% inulin in anaerobic stationary cultures, this strain produced lactic acid at a level that was 36.5% higher than in the absence of the polysaccharide.

      • Listeria monocytogenes
      • Bacterial pathogens
  9. Genotyping of Human Brucella melitensis Biovar 3 Isolated from Shanxi Province in China by MLVA16 and HOOF

    • PLOS ONE
    • Pei Xiao, Hongxia Yang, Dongdong Di, Dongri Piao, Qiuxiang Zhang, Ruie Hao, Suxia Yao, Rong Zhao, Fanfei Zhang, Guozhong Tian, Hongyan Zhao, Weixing Fan, Buyun Cui, Hai Jiang

      Background

  10. Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry

    • Meat Science
    • Publication date: May 2015
      , Volume 103
      Author(s): Marzieh Kamankesh , Abdorreza Mohammadi , Hedayat Hosseini , Zohreh Modarres Tehrani

      • Chemical contaminants
  11. European Food Safety Authority organises second scientific conference in October 2015

    • Eurosurveillance
    • On 14-16 October the European Food Safety Authority (EFSA) is organising a conference with the title ‘Shaping the future of food safety, together’. The objectives of the conference are to take stock of challenges and opportunities for risk assessment to contribute to policy development and the assessment in the area of food safety.

  12. Molecular identification of Anisakis and Hysterothylacium larvae in marine fishes from the East China Sea and the Pacific coast of central Japan

    • International Journal of Food Microbiology
    • Publication date: 16 April 2015
      , Volume 199
      Author(s): Qingming Kong , Lanfen Fan , Junhe Zhang , Nobuaki Akao , Kewei Dong , Di Lou , Jianzu Ding , Qunbo Tong , Bin Zheng , Rui Chen , Nobuo Ohta , Shaohong Lu

  13. Social and Economic Aspects of the Transmission of Pathogenic Bacteria between Wildlife and Food Animals: A Thematic Analysis of Published Research Knowledge

    • Zoonoses and Public Health
    • Wildlife is a known reservoir of pathogenic bacteria, including Mycobacterium bovis and Brucella spp. Transmission of these pathogens between wildlife and food animals can lead to damaging impacts on the agri-food industry and public health. Several international case studies have highlighted the complex and cross-sectoral challenges involved in preventing and managing these potential transmission risks.

  14. Effects of preharvest ultraviolet-C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry (Fragaria × ananassa Duch.) cultivars

    • Journal of the Science of Food and Agriculture
    • Abstract

      BACKGROUND

  15. Low Toxicity of Deoxynivalenol-3-Glucoside in Microbial Cells

    • Toxins
    • Host plants excrete a glucosylation enzyme onto the plant surface that changes mycotoxins derived from fungal secondary metabolites to glucosylated products. Deoxynivalenol-3-glucoside (DON3G) is synthesized by grain uridine diphosphate-glucosyltransferase, and is found worldwide, although information on its toxicity is lacking. Here, we conducted growth tests and DNA microarray analysis to elucidate the characteristics of DON3G.

  16. In vitro inhibition and in vivo induction of defense response against Penicillium expansum in sweet cherry fruit by postharvest applications of Bacillus cereus AR156

    • Postharvest Biology and Technology
    • Publication date: March 2015
      , Volume 101
      Author(s): Lei Wang , Peng Jin , Jing Wang , Lulu Jiang , Shurong Zhang , Hansheng Gong , Hongxia Liu , Yonghua Zheng

      • Bacillus cereus
  17. Quantitative Analysis of Cereulide Toxin from Bacillus cereus in Rice and Pasta Using Synthetic Cereulide Standard and 13C6-Cereulide Standard—A Short Validation Study

    • Toxins
    • A single laboratory validation study of a rapid and sensitive quantitative method for the analysis of cereulide toxin produced by Bacillus cereus using ultra high performance liquid chromatography-electrospray-tandem mass spectrometry is presented. The analysis of this cyclic peptide toxin was validated for pasta and rice samples using a newly presented synthetic cereulide peptide standard, together with 13C6-cereulide that previously have not been commercially available.

      • Bacillus cereus
  18. Bayesian modelling to identify the risk factors for Yersinia enterocolitica contamination of pork carcasses and pluck sets in slaughterhouses

    • International Journal of Food Microbiology
    • Publication date: 16 March 2015
      , Volume 197
      Author(s): M.J. Vilar , S. Virtanen , R. Laukkanen-Ninios , H. Korkeala

      • Yersinia
      • Bacterial pathogens
  19. Enhancing the antibacterial effect of 461 and 521 nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions

    • Food Microbiology
    • Publication date: June 2015
      , Volume 48
      Author(s): Vinayak Ghate , Ai Ling Leong , Amit Kumar , Woo Suk Bang , Weibiao Zhou , Hyun-Gyun Yuk

      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes
  20. Detection of shiga-toxin producing E. coli (STEC) in leafy greens sold at local retail markets in Alexandria, Egypt

    • International Journal of Food Microbiology
    • Publication date: 16 March 2015
      , Volume 197
      Author(s): Rowaida K.S. Khalil , Mohamed A.E. Gomaa , Mahmoud I.M. Khalil

      • Bacterial pathogens
      • Escherichia coli O157:H7
  21. Depuration of cadmium from blue mussel (Mytilus edulis) by hydrolysis peptides and chelating metal elements

    • Food Research International
    • Publication date: Available online 2 January 2015

      Author(s): Bin Zhang , Zhou-rong Shi , Xiao-ling Wang , Shang-gui Deng , Hui-min Lin

      • Heavy Metals
  22. The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates

    • Food Microbiology
    • Publication date: June 2015
      , Volume 48
      Author(s): Maryam Alnoman , Pathima Udompijitkul , Daniel Paredes-Sabja , Mahfuzur R. Sarker

      • Bacterial pathogens
      • Clostridium perfringens
  23. A novel gene, lstC, of Listeria monocytogenes is implicated in high salt tolerance

    • Food Microbiology
    • Publication date: June 2015
      , Volume 48
      Author(s): Laurel S. Burall , Alexandra C. Simpson , Luoth Chou , Pongpan Laksanalamai , Atin R. Datta

      • Bacterial pathogens
      • Listeria monocytogenes
  24. Control of Salmonella on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized Oriental mustard extract plus EDTA

    • Food Microbiology
    • Publication date: June 2015
      , Volume 48
      Author(s): Amin N. Olaimat , Richard A. Holley

      • Bacterial pathogens
      • Salmonella
  25. The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products

    • Food Control
    • Publication date: June 2015
      , Volume 52
      Author(s): Omaima M. Ahmed , Philipus Pangloli , Cheng-An Hwang , Svetlana Zivanovic , Tao Wu , Doris D'Souza , F.Ann Draughon

      • Bacterial pathogens
      • Listeria monocytogenes