Research Publications (Food Safety)

To meet the requirements of high-quality safe productsstarter cultures are used to produce fermented sausages. The effects of 3 commercial starter cultures, namely SM-194, T-SPX, and SM-181, on histamine accumulation and quality parameters including microbial quality, pH, water activity, and total volatile base nitrogen, as well as the color and texture properties, were evaluated during the fermentation and ripening of fermented sausages.

As a 1st stepthis study aimed at investigating the microbial quality of liquid egg white in a French egg processing company. Thirty raw and 33 pasteurized liquid egg white samples were analyzed. Pasteurization was globally found efficient on mesophilic contaminants (1.7 ± 1.6 and 0.8 ± 0.9 log CFU/mL in raw and pasteurized samples, respectively), including for the control of Salmonella. However, Gram-positive enterococci were still detected in the pasteurized samples.

Publication date: 15 June 2015
, Volume 177
Author(s): Svenja Schloß , Ines Wedell , Matthias Koch , Sascha Rohn , Ronald Maul

Ginger oleoresin was extracted from ginger rhizomesZingiber officinale) using acetone. The high-performance liquid chromatography analysis revealed gingerol to be the major compound of the oleoresin and accounted to 12.8 ± 0.5%. The oleoresin comprised rich fraction of 52.4 ± 0.6 mg GAE/g and exhibited 77.66 ± 0.8% antioxidant activity.

Publication date: June 2015
, Volume 52
Author(s): Daniel T. Berhe , Anders J. Lawaetz , Søren B. Engelsen , Marchen S. Hviid , René Lametsch

Publication date: 2 April 2015
, Volume 198
Author(s): Stephen F. Grove , Annamalai Suriyanarayanan , Balasubramanyam Puli , Heng Zhao , Mingming Li , Di Li , Donald W. Schaffner , Alvin Lee

Publication date: 2 April 2015
, Volume 198
Author(s): Ashley Predmore , Gabriel C. Sanglay , Erin DiCaprio , Jianrong Li , R.M. Uribe , Ken Lee

Muneko Nishijo, Pham The Tai, Nguyen Thi Nguyet Anh, Tran Ngoc Nghi, Hideaki Nakagawa, Hoang Van Luong, Tran Hai Anh, Yuko Morikawa, Tomoo Waseda, Teruhiko Kido, Hisao Nishijo

Martine C. Holst Sørensen, Yilmaz Emre Gencay, Tina Birk, Signe Berg Baldvinsson, Claudia Jäckel, Jens A. Hammerl, Christina S. Vegge, Horst Neve, Lone Brøndsted

The United States has federal regulations in place to reduce the risk of seafood-related infection caused by the estuarine bacteria Vibrio vulnificus and Vibrio parahaemolyticus. However, data to support the development of regulations have been generated in a very few specific regions of the nation. More regionally specific data are needed to further understand the dynamics of human infection relating to shellfish-harvesting conditions in other areas.

Norovirus is one of the most common causes of acute viral gastroenteritis. The virus is spread via the fecal-oral route, most commonly from infected food and water, but several outbreaks have originated from contamination of surfaces with infectious virus.

The suitability of traditional microbial indicators (i.e., Escherichia coli and enterococci) has been challenged due to the lack of correlation with pathogens and evidence of possible regrowth in the natural environment.

The impact of proximity to a beef cattle feedlot on Escherichia coli O157:H7 contamination of leafy greens was examined. In each of 2 years, leafy greens were planted in nine plots located 60, 120, and 180 m from a cattle feedlot (3 plots at each distance). Leafy greens (270) and feedlot manure samples (100) were collected six different times from June to September in each year. Both E. coli O157:H7 and total E. coli bacteria were recovered from leafy greens at all plot distances. E.

Shiga toxin (Stx), a major virulence factor of enterohemorrhagic Escherichia coli, binds to target cells through a multivalent interaction between its B-subunit pentamer and the cell surface receptor globotriaosylceramide, resulting in a remarkable increase in its binding affinity.

Salmonella enterica is a member of the plant microbiome. Growth of S. enterica in sprouting-seed exudates is rapid; however, the active metabolic networks essential in this environment are unknown. To examine the metabolic requirements of S. enterica during growth in sprouting-seed exudates, we inoculated alfalfa seeds and identified 305 S. enterica proteins extracted 24 h postinoculation from planktonic cells.

In Mekong Delta farms (Vietnam), antimicrobials are extensively used, but limited data are available on levels of antimicrobial resistance (AMR) among Escherichia coli isolates. We performed a structured survey of AMR in E. coli isolates (n = 434) from 90 pig, chicken, and duck farms. The results were compared with AMR among E. coli isolates (n = 234) from 66 small wild animals (rats and shrews) trapped on farms and in forests and rice fields.

Growth of enteropathogenic Escherichia coli E2348/69 was inhibited by bicarbonate in a dose-dependent manner, showing approximately 5% growth reduction at 5 mmol l−1 while kanamycin at 3.12 μg ml−1 inhibited growth by 15%, yet when kanamycin and bicarbonate were combined at these concentrations, inhibition increased to 80%. Unexpectedly, at bicarbonate concentrations >20 mmol l−1 enhancement of the antibiotic activity virtually disappeared, i.e. there was a paradoxical Eagle-like effect.

When exposed to nutrient or non-nutrient germinants, individual Bacillus spores can return to life through germination followed by outgrowth. Laser tweezers Raman spectroscopy, and either differential interference contrast or phase contrast microscopy were used to analyze the slow dipicolinic acid (DPA) leakage (normally ~20% of spore DPA) from individual spores that takes place prior to the lag time, Tlag, when spores begin rapid release of remaining DPA.

Ultrahigh-performance liquid chromatography using positive electrospray ionization and quadrupole orbital ion trap high-resolution mass spectrometry was evaluated for analyzing mycotoxins in finished cereal and nut products. Optimizing the orbital ion trap mass analyzer in full-scan mode using mycotoxin-fortified matrix extracts gave mass accuracies, δM, of <±2.0 ppm at 70 000 full width at half maximum (FWHM) mass resolution (RFWHM).

Publication date: March 2015
, Volume 101
Author(s): Oleksandr Tokarskyy , Keith R. Schneider , Adrian Berry , Steven A. Sargent , Aswathy Sreedharan

Publication date: Available online 9 January 2015

Author(s): Zhihong Zhang , Wenting Liu , Hengyi Xu , Zoraida P. Aguilar , Nagendra P. Shah , Hua Wei

Publication date: June 2015
, Volume 52
Author(s): Hande Kaya-Celiker , P. Kumar Mallikarjunan , Archileo Kaaya

Publication date: June 2015
, Volume 52
Author(s): Jose Ignacio Ruiz de Galarreta , Ana Butrón , Amaia Ortiz-Barredo , Rosa Ana Malvar , Amando Ordás , Arsenio Landa , Pedro Revilla

In this study, the growth of Arcobacter butzleri in poultry was evaluated as a function of storage temperature (5, 22.5, and 40°C), pH (5, 7, and 9), and NaCl concentration (0, 4, and 8%). A predictive model was developed using the absorbance-based response surface methodology to describe the growth rate.

Publication date: 15 June 2015
, Volume 177
Author(s): Marlena K. Sheridan , Ryan J. Elias