An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 41276 - 41300 of 41518

  1. Invading slugs (Arion vulgaris) can be vectors for Listeria monocytogenes

    • Journal of Applied Microbiology
    • Aims
      Listeriosis is a frequent silage-associated disease in ruminants. The slugs Arion vulgaris are invaders in gardens, vegetable crops and meadows for silage production. Field and laboratory studies were conducted to clarify whether slugs could host Listeria monocytogenes and thereby constitute a threat to animal feed safety.

      • Listeria monocytogenes
      • Bacterial pathogens
  2. Envelope protein complexes of Mycobacterium avium subsp. paratuberculosis and their antigenicity

    • Veterinary Microbiology
    • Publication date: 25 February 2015
      , Volume 175, Issues 2–4
      Author(s): Fernando L. Leite , Timothy A. Reinhardt , John P. Bannantine , Judith R. Stabel

      • Bacterial pathogens
  3. Effect of Human Isolated Probiotic Bacteria on Preventing Campylobacter jejuni Colonization of Poultry

    • Foodborne Pathogens and Disease
    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

      • Bacterial pathogens
      • Campylobacter
  4. Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage

    • International Journal of Food Microbiology
    • Publication date: 2 April 2015
      , Volume 198
      Author(s): Tareq M. Osaili , Anas A. Al-Nabulsi , Ziad Jaradat , Reyad R. Shaker , Dalia Z. Alomari , Maher M. Al-Dabbas , Akram R. Alaboudi , Mohammad Q. Al-Natour , Richard A. Holley

      • Bacterial pathogens
      • Staphylococcus aureus
      • Escherichia coli O157:H7
      • Salmonella
  5. Real-time pathogen monitoring during enrichment: a novel nanotechnology-based approach to food safety testing

    • International Journal of Food Microbiology
    • Publication date: 2 April 2015
      , Volume 198
      Author(s): Kristin Weidemaier , Erin Carruthers , Adam Curry , Melody Kuroda , Eric Fallows , Joseph Thomas , Douglas Sherman , Mark Muldoon

      • Bacterial pathogens
  6. Human mesenchymal stem cells: New sojourn of bacterial pathogens

    • International Journal of Medical Microbiology
    • Publication date: Available online 13 January 2015

      Author(s): Sakshi Kohli , Yadvir Singh , Divya Tej Sowpati , Nasreen Z. Ehtesham , Ulrich Dobrindt , Jörg Hacker , Seyed E. Hasnain

      • Bacterial pathogens
  7. A BTP1 prophage gene present in invasive non-typhoidal Salmonella determines composition and length of the O-antigen of the LPS

    • Molecular Microbiology
    • Salmonella Typhimurium isolate D23580 represents a recently identified ST313 lineage of invasive non-Typhoidal Salmonellae (iNTS). One of the differences between this lineage and other non-iNTS S. Typhimurium isolates is the presence of prophage BTP1. This prophage encodes a gtrC gene, implicated in O-antigen modification. GtrCBTP1 is essential for maintaining O-antigen length in isolate D23580, since a gtrBTP1 mutant yields a short O-antigen.

      • Bacterial pathogens
      • Salmonella
  8. The Campylobacter jejuni CprRS two-component regulatory system regulates aspects of the cell envelope

    • Molecular Microbiology
    • Campylobacter jejuni is a leading cause of food-borne gastroenteritis in humans. It lives commensally in the gastrointestinal tract of animals, and tolerates variable conditions during transit/colonization of susceptible hosts. The C. jejuni CprRS two-component system contains an essential response regulator (CprR), and deletion of the cprS sensor kinase enhances biofilms. We sought to identify CprRS-regulated genes and better understand how the system affects survival.

      • Bacterial pathogens
      • Campylobacter
  9. Cj1386, an atypical hemin-binding protein, mediates hemin trafficking to KatA in Campylobacter jejuni

    • Journal of Bacteriology
    • Catalase enzymes detoxify H2O2 by the dismutation of H2O2 into O2 and H2O through the use of hemin cofactors. While the structure and biochemical properties of catalase enzymes have been well characterized over many decades of research, it remained unclear how catalases acquire hemin. We have previously reported that Cj1386 is essential for ensuring proper hemin content in Campylobacter jejuni catalase (KatA).

      • Bacterial pathogens
      • Campylobacter
  10. Evaluation of Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry for Identification of Vibrio cholerae [Bacteriology]

    • Journal of Clinical Microbiology
    • We evaluated the use of matrix-assisted laser desorption ionization–time of flight mass spectrometry (MS) for the identification of Vibrio cholerae. MS identified all 42 isolates of V. cholerae O1 and O139 and 7 of 9 non-O1/O139 isolates. MS correctly discriminated between all Aeromonas and V. cholerae isolates. Overall, MS performed as well as or better than biochemical methods.

      • Bacterial pathogens
      • Vibrio
  11. Use of Whole-Genus Genome Sequence Data To Develop a Multilocus Sequence Typing Tool That Accurately Identifies Yersinia Isolates to the Species and Subspecies Levels [Epidemiology]

    • Journal of Clinical Microbiology
    • The genus Yersinia is a large and diverse bacterial genus consisting of human-pathogenic species, a fish-pathogenic species, and a large number of environmental species. Recently, the phylogenetic and population structure of the entire genus was elucidated through the genome sequence data of 241 strains encompassing every known species in the genus.

      • Yersinia
      • Bacterial pathogens
  12. Nontoxigenic Vibrio cholerae Non-O1/O139 Isolate from a Case of Human Gastroenteritis in the U.S. Gulf Coast [Bacteriology]

    • Journal of Clinical Microbiology
    • An occurrence of Vibrio cholerae non-O1/O139 gastroenteritis in the U.S. Gulf Coast is reported here. Genomic analysis revealed that the isolate lacked known virulence factors associated with the clinical outcome of a V. cholerae infection but did contain putative genomic islands and other accessory virulence factors. Many of these factors are widespread among environmental strains of V. cholerae, suggesting that there might be additional virulence factors in non-O1/O139 V.

      • Bacterial pathogens
      • Vibrio
  13. Fast and Sensitive Detection of Enteropathogenic Yersinia by Immunoassays [Bacteriology]

    • Journal of Clinical Microbiology
    • Yersinia enterocolitica and Yersinia pseudotuberculosis, the two Yersinia species that are enteropathogenic for humans, are distributed worldwide and frequently cause diarrhea in inhabitants of temperate and cold countries. Y. enterocolitica is a major cause of foodborne disease resulting from consumption of contaminated pork meat and is further associated with substantial economic cost.

      • Yersinia
      • Bacterial pathogens
  14. Prevalence, characterization, and antimicrobial resistance of Yersinia species and Yersinia enterocolitica isolated from raw milk in farm bulk tanks

    • Journal of Dairy Science
    • Publication date: February 2015
      , Volume 98, Issue 2
      Author(s): Hossein Jamali , Mohammadjavad Paydar , Behrad Radmehr , Salmah Ismail

      • Yersinia
      • Bacterial pathogens
  15. A lactose fermentation product produced by Lactococcus lactis subsp. lactis, acetate, inhibits the motility of flagellated pathogenic bacteria [STANDARD]

    • Microbiology
    • Many strains of lactic acid bacteria have been used for the production of probiotics. Some metabolites produced by lactic acid bacteria impair the motilities of pathogenic bacteria. Because bacterial motility is strongly associated with virulence, the metabolic activities of lactic acid bacteria are effective for suppressing bacterial infections. Here we show that lactose fermentation by Lactococcus lactis subsp. lactis inhibits the motility of Salmonella enterica serovar Typhimurium.

      • Bacterial pathogens
      • Vibrio
  16. CRP-dependent Positive Autoregulation and Proteolytic Degradation Regulates Competence Activator Sxy of Escherichia coli

    • Molecular Microbiology
    • Natural competence, the ability of bacteria to take up exogenous DNA and incorporate it into their chromosomes, is in most bacteria a transient phenomenon under complex genetic and environmental control. In the Gram-negative bacteria Haemophilus influenzae and Vibrio cholerae the master regulator Sxy/TfoX controls competence development.

      • Bacterial pathogens
      • Vibrio
  17. Yersinia enterocolitica Type III secretion injectisomes form regularly spaced clusters which incorporate new machines upon activation

    • Molecular Microbiology
    • Bacterial type III secretion systems or injectisomes are multi protein complexes directly transporting bacterial effector proteins into eukaryotic host cells. To investigate the distribution of injectisomes in the bacterium and the influence of activation of the system on that distribution, we combined in vivo fluorescent imaging and high resolution in situ visualization of Yersinia enterocolitica injectisomes by cryo-electron tomography.

      • Yersinia
      • Bacterial pathogens
  18. HPr regulates pyruvate kinase A activity in response to glucose in Vibrio vulnificus

    • Molecular Microbiology
    • The bacterial phosphoenolpyruvate:sugar phosphotransferase system (PTS) consists of two general energy-coupling proteins (enzyme I and HPr) and several sugar-specific enzyme IIs. Although, in addition to the phosphorylation-coupled transport of sugars, various regulatory roles of PTS components have been identified in Escherichia coli, much less is known about the PTS in the opportunistic human pathogen Vibrio vulnificus.

      • Bacterial pathogens
      • Vibrio
  19. Quality attributes of map packaged ready-to-eat baby carrots by using chitosan-based coatings

    • Postharvest Biology and Technology
    • Publication date: February 2015
      , Volume 100
      Author(s): I. Leceta , S. Molinaro , P. Guerrero , J.P. Kerry , K. de la Caba

      • Bacterial pathogens
      • Staphylococcus aureus
      • Bacillus cereus
  20. Staphylococcal Enterotoxin H Induced Apoptosis of Bovine Mammary Epithelial Cells in Vitro

    • Toxins
    • Staphylococcal enterotoxins (SEs) are powerful superantigenic toxins produced by Staphylococcus aureus (S. aureus). They can cause food poisoning and toxic shock. However, their impact on bovine mammary epithelial cells (bMECs) is still unknown. In this study, the distribution of SE genes was evaluated in 116 S. aureus isolates from bovine mastitis, and the most prevalent genes were seh (36.2%), followed by sei (12.1%), seg (11.2%), ser (4.3%), sec (3.4%), sea (2.6%) and sed (1.7%).

      • Bacterial pathogens
      • Staphylococcus aureus
  21. Highly sensitive electrochemical impedance spectroscopy immunosensor for the detection of AFB1 in olive oil

    • Food Chemistry
    • Publication date: 1 June 2015
      , Volume 176
      Author(s): Lili Yu , Yang Zhang , Chenyi Hu , Hui Wu , Yayun Yang , Chusen Huang , Nengqin Jia

      • Aflatoxins
      • Natural toxins
  22. A modified lateral flow immunoassay for the detection of trace aflatoxin M1 based on immunomagnetic nanobeads with different antibody concentrations

    • Food Control
    • Publication date: May 2015
      , Volume 51
      Author(s): Daofeng Liu , Yanmei Huang , Shuying Wang , Kun Liu , Minghui Chen , Yonghua Xiong , Wanchun Yang , Weihua Lai

      • Aflatoxins
      • Natural toxins
  23. Detection of aflatoxin B1 by aptamer-based biosensor using PAMAM dendrimers as immobilization platform

    • Food Control
    • Publication date: June 2015
      , Volume 52
      Author(s): Gabriela Castillo , Katia Spinella , Alexandra Poturnayová , Maja Šnejdárková , Lucia Mosiello , Tibor Hianik

      • Aflatoxins
      • Natural toxins
  24. In vitro aflatoxin B1 binding capacity by two Enterococcus faecium strains isolated from healthy dog faeces

    • Journal of Applied Microbiology
    • Aim
      This study evaluated the binding capacity of aflatoxin B1 (AFB1) by two Enterococcus faecium strains (MF4 and GJ40) isolated from faeces from healthy dogs.

      Materials and Methods
      The binding assay was performed using 50 and 100 ppb of AFB1 analysing the effects of the viability, incubation time and pH on AFB1 binding. Binding stability was determined by washing three times the bacteria-AFB1 complexes with phosphate buffer saline.

      • Aflatoxins
      • Natural toxins
  25. Transfer of Ochratoxin A into Tea and Coffee Beverages

    • Toxins
    • Ochratoxin A (OTA) is nephrotoxic, hepatotoxic, immunotoxic, neurotoxic, reprotoxic, teratogenic, and carcinogenic (group 2B), being characterized by species and sex differences in sensitivity. Despite the fact that OTA is in some aspects a controversial topic, OTA is the most powerful renal carcinogen. The aim of this study was to make a small survey concerning OTA content in black tea, fruit tea, and ground roasted coffee, and to assess OTA transfer into beverages.

      • Natural toxins
      • Mycotoxins