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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 3576 - 3600 of 42075

  1. Antimicrobial resistance and genomic characterization of Escherichia coli from pigs and chickens in Zhejiang, China

    • Frontiers in Microbiology
    • Escherichia coli is considered an opportunistic pathogen and an indicator for antimicrobial resistance (AMR) monitoring. Despite many reports on its AMR monitoring, studies based on genome-based analysis of AMR genes are still insufficient. Here, 181 E. coli strains were isolated from anal swab samples collected from pigs and chickens of animal farms located in Eastern China and sequenced through the Illumina platform. The results showed that 87.85% (159/181) of the E.

      • Chemical contaminants
      • Dioxins
  2. Adaptations to high pressure of Nautilia sp. strain PV‐1, a piezophilic Campylobacterium (aka Epsilonproteobacterium) isolated from a deep‐sea hydrothermal vent

    • Environmental Microbiology
    • Environmental Microbiology, Accepted Article. Physiological and gene expression studies of deep-sea bacteria under pressure conditions similar to those experienced in their natural habitat are critical for understanding growth kinetics and metabolic adaptations to in situ conditions. The Campylobacterium (aka Epsilonproteobacterium) Nautilia sp.

      • Bacterial pathogens
      • Campylobacter
  3. Pesticide residues in corn and soil of corn fields of Khuzestan, Iran, and potential health risk assessment

    • Journal of Food Composition and Analysis
    • Corn is the second most plentiful cereal grown for human consumption. Corn has several pests and diseases and various kind of pesticides are used for controlling these, and reducing their damage.

      • Chemical contaminants
      • Pesticide residues
  4. Antioxidant activity and protective effect of the outer scales hydroalcoholic extract of Allium cepa L. var. Tropea on toxicity damage induced by Cadmium in Caco-2 cells

    • Food and Chemical Toxicology
    • The characterization of bioactive metabolites and the protective effects against Cadmium (Cd) of the hydroalcoholic extract from Allium cepa var. Tropea (Tropea red onion) in human Caco-2 colon adenocarcinoma cells and in vitro antioxidant effects were investigated. Tropea red onion extract showed high levels of bioactive compounds and a strong activity as radical scavenger and inhibitor of lipid peroxidation.

      • Chemical contaminants
      • Heavy Metals
  5. Deciphering the induction of Listeria monocytogenes into sublethal injury using fluorescence microscopy and RT-qPCR

    • International Journal of Food Microbiology
    • The adaptive response of bacterial cells to changing environmental conditions depends on the behavior of single cells within the population. Exposure of Listeria monocytogenes to sublethal acidic conditions in foods or in the gastrointestinal track of the host may induce injuries relevant to difficult physiological states within the dormancy continuum.

      • Bacterial pathogens
      • Listeria monocytogenes
  6. New Hygrocins K–U and Streptophenylpropanamide A and Bioactive Compounds from the Marine-Associated Streptomyces sp. ZZ1956

    • Antibiotics
    • Marine-derived Streptomyces actinomycetes are one of the most important sources for the discovery of novel bioactive natural products. This study characterized the isolation, structural elucidation and biological activity evaluation of thirty compounds, including twelve previously undescribed compounds, namely hygrocins K–U (5–13, 17 and 18) and streptophenylpropanamide A (23), from the marine-associated actinomycete Streptomyces sp. ZZ1956.

      • Bacterial pathogens
      • Staphylococcus aureus
  7. Visual LAMP method for the detection of Vibrio vulnificus in aquatic products and environmental water

    • BMC Microbiology
    • Background A visual, rapid, simple method was developed based on a loop-mediated isothermal amplification (LAMP) assay to detect Vibrio vulnificus in aquatic products and aquaculture waters. Results Genomic DNA was extracted from Vibrio vulnificus using the boiling method, and optimized primers were used to detect the gyrB gene using a visual LAMP method.

      • Bacterial pathogens
      • Vibrio
  8. Isolation, identification and antibiotic resistance profile of thermophilic Campylobacter species from Bovine, Knives and personnel at Jimma Town Abattoir, Ethiopia

    • PLOS ONE
    • by Motuma Debelo, Nezif Mohammed, Abebaw Tiruneh, Tadele Tolosa Thermophilic Campylobacter species are common cause of animal and human bacterial diseases with growing resistance to antimicrobials. The aim of this study was to determine the prevalence and antimicrobial susceptibility pattern of Campylobacter species from bovine, knives and personnel in Jimma Town, Ethiopia.

      • Bacterial pathogens
      • Campylobacter
  9. Growth of Listeria monocytogenes is promoted at low temperature when exogenous unsaturated fatty acids are incorporated in its membrane

    • Food Microbiology
    • Listeria monocytogenes is a psychrotrophic food-borne pathogen mostly associated with consumption of ready-to eat foods. Due to its high prevalence in raw materials, it is fundamental to control its growth at low temperature. In lipid-rich products, fatty acids can be heterogeneously distributed in the food matrix and can be present in the environment immediately surrounding the pathogen.

      • Bacterial pathogens
      • Listeria monocytogenes
  10. The impact of primary and secondary processing steps on Campylobacter concentrations on chicken carcasses and portions

    • Food Microbiology
    • Campylobacteriosis is the most commonly notified foodborne disease in New Zealand and poultry meat is the major source for human infection. Carcasses and portions were sampled from key points along primary and secondary processing chains of three New Zealand poultry processors to determine the impact of processing steps on Campylobacter concentrations.

      • Bacterial pathogens
      • Campylobacter
  11. Fast extraction of aflatoxins, ochratoxins and enniatins from maize with magnetic covalent organic framework prior to HPLC-MS/MS detection

    • Food Chemistry
    • A simple, rapid and sensitive vortex-assisted magnetic solid phase extraction (MSPE) method using core–shell structured magnetic covalent organic frameworks (Fe3O4/COF-TpBD) as adsorbents was established for simultaneous determination of aflatoxins, ochratoxins and enniatins in maize before high-performance chromatography tandem spectrometry detection. Fe3O4/COF-TpBD was facilely fabricated, characterized, and applied for simultaneous extraction of ten mycotoxins from maize.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  12. Lead exposure promotes the inflammation via the circRNA-05280/miR-146a/IRAK1 axis in mammary gland

    • Ecotoxicology and Environmental Safety
    • Lead, the most widely used heavy metal in industry, is detrimental to human health if exposed to living and occupational environment. Although several studies have been conducted on lead exposure, little has been reported on its harm to mammary gland and its mechanisms.

      • Chemical contaminants
      • Heavy Metals
  13. Indole pyruvate decarboxylase gene regulates the auxin synthesis pathway in rice by interacting with the indole-3-acetic acid–amido synthetase gene, promoting root hair development under cadmium stress

    • Frontiers in Plant Science
    • This research focused on cadmium (Cd), which negatively affects plant growth and auxin hemostasis. In plants, many processes are indirectly controlled through the expression of certain genes due to the secretion of bacterial auxin, as indole-3-acetic acid (IAA) acts as a reciprocal signaling molecule in plant–microbe interaction.

      • Bacterial pathogens
      • Bacillus cereus
      • Chemical contaminants
      • Heavy Metals
  14. Green synthesis of silver nanoparticles from Mahonia fortunei extracts and characterization of its inhibitory effect on Chinese cabbage soft rot pathogen

    • Frontiers in Microbiology
    • The pathogenic bacterium Pectobacterium carotovorum causes soft rot in cabbage and significantly reduces plant yield. In this study, we employed Mhonia fortunei extracts to synthesis silver nanoparticles (Mf-AgNPs) and investigated their functions against P. carotovorum. The results showed that the surface plasmon resonance (SPR) peak of AgNP was 412 nm under optimal synthesis conditions.

      • Bacterial pathogens
      • Staphylococcus aureus
  15. Co-Occurrence of Staphylococcus aureus and Ochratoxin A in Pasteurized Milk

    • Toxins
    • Pathogens and mycotoxins are serious public health risks for humans and food safety in milk. This study concentrated on detecting Staphylococcus aureus and Ochratoxin A (OTA) in 210 pasteurized milk from ten urban Beijing districts to suggest the co-occurrence of S. aureus with toxin-producing genes and OTA in milk and the possible risk. S. aureus was identified by physiological and biochemical experiments and molecular biology experiments, and enterotoxin genes were identified by PCR.

      • Bacterial pathogens
      • Staphylococcus aureus
      • Natural toxins
      • Mycotoxins
  16. The Light Chain Domain and Especially the C-Terminus of Receptor-Binding Domain of the Botulinum Neurotoxin (BoNT) Are the Hotspots for Amino Acid Variability and Toxin Type Diversity

    • Genes
    • Botulinum neurotoxins (BoNT) are the most potent toxins in the world. They are produced by a few dozens of strains within several clostridial species. The toxin that they produce can cause botulism, a flaccid paralysis in humans and other animals. With there being seven established serologically different types and over 40 subtypes, BoNTs are among the most diverse known toxins.

      • Bacterial pathogens
      • Clostridium botulinum
  17. A positive feedback loop mediates crosstalk between calcium, cyclic nucleotide and lipid signalling in calcium-induced Toxoplasma gondii egress

    • PLOS Pathogens
    • by Stephanie D. Nofal, Caia Dominicus, Malgorzata Broncel, Nicholas J. Katris, Helen R. Flynn, Gustavo Arrizabalaga, Cyrille Y. Botté, Brandon M. Invergo, Moritz Treeck Fundamental processes that govern the lytic cycle of the intracellular parasite Toxoplasma gondii are regulated by several signalling pathways. However, how these pathways are connected remains largely unknown.

      • Parasites
      • Toxoplasma gondii
  18. Research on microstructure of membrane-slime layer on lead-based anode surface in zinc hydrometallurgy by combining μ-XRF with mm-XRF

    • Journal of Cleaner Production
    • In this paper, the synchrotron radiation μ-XRF and the mm-XRF method were used to emphatically study the composition, content and distribution of lead and manganese in anode slime on lead-based surface.

      • Chemical contaminants
      • Heavy Metals
  19. Transcriptional insight into the effect of benzalkonium chloride on resistance and virulence potential in Salmonella Typhimurium

    • Microbiological Research
    • Benzalkonium chloride (BC), a class of quaternary ammonium compounds (QACs), is widely used as a surface disinfectant in food industries and hospitals. To date, little is known about the underlying mechanisms of how bacterial pathogens respond to and develop resistance against QACs.

      • Bacterial pathogens
      • Salmonella
  20. Alterations in gut microbiota improve SCFA production and fiber utilization in Tibetan pigs fed alfalfa diet

    • Frontiers in Microbiology
    • Tibetan pigs were thought to have good performances of rough feeding tolerance, which may be related to the gut microbiota. This study was conducted to investigate the changes of colonic microbiota contribute to fiber utilization in Tibetan pigs fed alfalfa supplementation diet compared with basal diet, and verified whether the microbial community in Tibetan pigs fed alfalfa diet was beneficial to utilize fiber using in vitro fermentation.

      • Bacterial pathogens
      • Vibrio
  21. Critical control point-based assessment and intervention of ochratoxin A risk in Angelicae Gigantis Radix production

    • Frontiers in Microbiology
    • Improperly practiced postharvest procedures can pose mycotoxin-related risks during medicinal herb production. As a health food material with pharmacological activities, Angelicae Gigantis Radix (AGR) has been extensively used in oriental medicine or functional foods. Compared with the official protocol, conventional practices were investigated for provisional critical control points (CCPs) in terms of ochratoxin A (OTA) contamination.

      • Natural toxins
      • Mycotoxins
  22. Detection of an IMI-2 carbapenemase-producing Enterobacter asburiae at a Swedish feed mill

    • Frontiers in Microbiology
    • Occurrence of multidrug resistant Enterobacteriaceae in livestock is of concern as they can spread to humans. A potential introduction route for these bacteria to livestock could be animal feed. We therefore wanted to identify if Escherichia spp., Enterobacter spp., Klebsiella spp., or Raoutella spp. with transferable resistance to extended spectrum cephalosporins, carbapenems or colistin could be detected in the environment at feed mills in Sweden.

      • Chemical contaminants
      • Heavy Metals
  23. Biological characteristics and genomic analysis of a novel Vibrio parahaemolyticus phage phiTY18 isolated from the coastal water of Xiamen China

    • Frontiers in Cellular and Infection Microbiology
    • Vibrio parahaemolyticus is a common pathogen usually controlled by antibiotics in mariculture. Notably, traditional antibiotic therapy is becoming less effective because of the emergence of bacterial resistance, hence new strategies need to be found to overcome this challenge. Bacteriophages, a class of viruses that lyse bacteria, can help us control drug-resistant bacteria. In this study, a novel Vibrio parahaemolyticus phage phiTY18 isolated from the coastal water of Xiamen was explored.

      • Bacterial pathogens
      • Vibrio
  24. Ecotoxicological Assessment of Potentially Toxic Elements (as, Cd, Ni and V) Contamination in the Sediments of Southern Part of Caspian Sea, the Case of Khazar Abad, Mazandaran Province, Iran

    • Bulletin of Environmental Contamination and Toxicology
    • In this study, the contamination of arsenic, cadmium, nickel and vanadium in the surface sediments of Khazar Abad, in the southern part of the Caspian Sea was analyzed in 2019 using ecotoxicological indices.

      • Chemical contaminants
      • Heavy Metals
  25. Technical specifications for a baseline survey on the prevalence of methicillin‐resistant Staphylococcus aureus (MRSA) in pigs

    • EFSA Journal
    • EFSA Journal, Volume 20, Issue 10, October 2022. The European Commission requested scientific and technical assistance in the preparation of a EU-wide baseline survey protocol for a European Union (EU) coordinated monitoring programme on the prevalence of methicillin-resistant Staphylococcus Aureus (MRSA) in pigs.

      • Bacterial pathogens
      • Staphylococcus aureus