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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 36176 - 36200 of 41911

  1. The Minor Flagellin of Campylobacter jejuni (FlaB) Confers Defensive Properties against Bacteriophage Infection

    • Frontiers in Microbiology

    • Lukas Lis, Ian F. Connerton

      • Bacterial pathogens
      • Campylobacter

  2. CtrA Controls Cell Division and Outer Membrane Composition of the Pathogen Brucella abortus

    • Molecular Microbiology

    • Abstract

      • Bacterial pathogens

  3. Seroprevalence and Risk Factors for Toxocara canis Infection in Serbia During 2015

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

  4. Hepatitis E Virus in Wild Boar in Northwest Poland: Sensitivity of Methods of Detection

    • Foodborne Pathogens and Disease

    • Online Ahead of Print.

      • Viruses
      • Hepatitis

  5. Experimental Pathogenicity and Complete Genome characterization of a Pig origin Pasteurella multocida Serogroup F Isolate HN07

    • Veterinary Microbiology

    • Publication date: Available online 27 November 2016


      Author(s): Zhong Peng, Wan Liang, Yuanguo Wang, Wenjing Liu, Hongfeng Zhang, Teng Yu, Anding Zhang, Huanchun Chen, Bin Wu

      • Bacterial pathogens

  6. Antimicrobial susceptibility and genetic characterization of Escherichia coli recovered from frozen game meat

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Rafael H. Mateus-Vargas, Viktoria Atanassova, Felix Reich, Günter Klein

      • Bacterial pathogens

  7. Antimicrobial Resistance and Molecular Subtypes of Salmonella enterica Serovar Typhi Isolates from Kolkata, India over a 15 years period 1998 to 2012

    • International Journal of Medical Microbiology

    • Publication date: Available online 25 November 2016


      Author(s): Surojit Das, Sriparna Samajpati, Ujjwayini Ray, Indranil Roy, Shanta Dutta

      • Salmonella
      • Bacterial pathogens

  8. Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâté

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Marília Moraes-Lovison, Luís F.P. Marostegan, Marina S. Peres, Isabela F. Menezes, Marluci Ghiraldi, Rodney A.F. Rodrigues, Andrezza M. Fernandes, Samantha C. Pinho

      • Bacterial pathogens
      • Staphylococcus aureus

  9. Cultivation of mushrooms for production of food biofortified with lithium

    • European Food Research and Technology

    • Abstract

  10. Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Juliana de Lima Marques, Graciele Daiana Funck, Guilherme da Silva Dannenberg, Claudio Eduardo dos Santos Cruxen, Shanise Lisie Mello El Halal, Alvaro Renato Guerra Dias, Ângela Maria Fiorentini, Wladimir Padilha da Silva

      • Bacterial pathogens
      • Listeria monocytogenes

  11. Differential gene expression and filamentation of Listeria monocytogenes 08-5923 exposed to sodium lactate and sodium diacetate

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Xiaoji Liu, Urmila Basu, Petr Miller, Lynn M. McMullen

      • Bacterial pathogens
      • Listeria monocytogenes

  12. Occurrence and characterization of food-borne pathogens isolated from fruit, vegetables and sprouts retailed in the Czech Republic

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Hana Vojkovská, Petra Myšková, Tereza Gelbíčová, Alena Skočková, Ivana Koláčková, Renáta Karpíšková

      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes

  13. Isolation, molecular and phenotypic characterization, and antibiotic susceptibility of Cronobacter spp. from Brazilian retail foods

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Marcelo Luiz Lima Brandão, Natália Scudeller Umeda, Emily Jackson, Stephen James Forsythe, Ivano de Filippis

      • Cronobacter
      • Bacterial pathogens

  14. Extended-spectrum β-lactamase, shigatoxin and haemolysis capacity of O157 and non-O157 E. coli serotypes from producer-distributor bulk milk

    • International Dairy Journal

    • Publication date: Available online 25 November 2016
      Source:

      Author(s): Victor Ntuli, Patrick M.K. Njage, Elna M. Buys

      • Bacterial pathogens

  15. Overview of Food Safety Hazards in the European Dairy Supply Chain

    • Comprehensive Reviews in Food Science and Food Safety

    • Monitoring of dairy products should preferably focus on the most relevant food safety hazards in the dairy supply chain. For this purpose, the possible presence of microbiological, chemical, and physical hazards as well as trends in the dairy supply chain that may affect their presence were assessed. A literature review was combined with available data from EFSA, RASFF, and the Dutch monitoring program on chemical hazards as well as expert information.

      • Bacterial pathogens
      • Campylobacter
      • Cronobacter
      • Listeria monocytogenes
      • Staphylococcus aureus
      • Chemical contaminants
      • Antibiotic residues
      • Dioxins
      • Natural toxins
      • Aflatoxins

  16. Recombinant viral-vectored vaccines for the control of avian influenza in poultry

    • Veterinary Microbiology

    • Publication date: Available online 24 November 2016


      Author(s): David E. Suarez, Mary J. Pantin-Jackwood

      • Viruses

  17. The Effect of Heat and Free Chlorine Treatments on the Surface Properties of Murine Norovirus

    • Food and Environmental Virology

    • Abstract

      • Norovirus
      • Viruses

  18. Neural network models for growth of Salmonella serotypes in ground chicken subjected to temperature abuse during cold storage for application in HACCP and risk assessment

    • International Journal of Food Science & Technology

    • Summary

      • Salmonella
      • Bacterial pathogens

  19. YPTB3816 of Yersinia pseudotuberculosis strain IP32953 is a virulence-related metallo-oligopeptidase

    • BMC Microbiology

    • Although bacterial peptidases are known to be produced by various microorganisms, including pathogenic bacteria, their role in bacterial physiology is not fully understood. In particular, oligopeptidases are t...

      • Bacterial pathogens
      • Yersinia

  20. Genome-wide association of functional traits linked with Campylobacter jejuni survival from farm to fork

    • Environmental Microbiology

    • Abstract

      • Bacterial pathogens
      • Campylobacter

  21. Radiation sensitivity of planktonic and biofilm-associated Shigella spp. and Aeromonas spp. on food and food-contact surfaces

    • International Journal of Food Science & Technology

    • Summary

      • Shigella
      • Bacterial pathogens

  22. Edible film with antioxidant capacity based on salmon gelatin and boldine

    • LWT

    • Publication date: April 2017
      Source:LWT - Food Science and Technology, Volume 77

      Author(s): Daniel López, Alex Márquez, Marlen Gutiérrez-Cutiño, Diego Venegas-Yazigi, Rubén Bustos, Silvia Matiacevich

      • Bacterial pathogens
      • Listeria monocytogenes

  23. Carriage of antimicrobial resistant Escherichia coli in dogs: Prevalence, associated risk factors and molecular characteristics

    • Veterinary Microbiology

    • Publication date: Available online 23 November 2016


      Author(s): Amy L. Wedley, Susan Dawson, Thomas W. Maddox, Karen P. Coyne, Gina L. Pinchbeck, Peter Clegg, Tim Nuttall, Miranda Kirchner, Nicola J. Williams

      • Bacterial pathogens

  24. Toxins, Vol. 8, Pages 350: Worldwide Mycotoxins Exposure in Pig and Poultry Feed Formulations

    • Toxins

    • The purpose of this review is to present information about raw materials that can be used in pig and poultry diets and the factors responsible for variations in their mycotoxin contents. The levels of mycotoxins in pig and poultry feeds are calculated based on mycotoxin contamination levels of the raw materials with different diet formulations, to highlight the important role the stage of production and the raw materials used can have on mycotoxins levels in diets.

  25. Survival of sublethally injured Listeria in model soup after nonisothermal heat and high-pressure treatments

    • European Food Research and Technology

    • Abstract

      • Bacterial pathogens