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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 36201 - 36225 of 41911

  1. A review of HACCP and the South African abattoir hygiene management system towards integration

  2. A systematic review of interventions aimed at increasing calcium intake in adults: where do we go from here?

  3. Nitrate contamination of groundwater and identification of its cause in Kumamoto City and neighbouring area in Japan

  4. Bacterial water quality and risk evaluation of bottled drinking water in China

  5. Survival of hepatitis A virus and Aichi virus in cranberry-based juices at refrigeration (4 °C)

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Snigdha Sewlikar, Doris H. D’Souza

      • Viruses
      • Hepatitis

  6. Genetic basis for mycophenolic acid production and strain-dependent production variability in Penicillium roqueforti

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Guillaume Gillot, Jean-Luc Jany, Rebeca Dominguez-Santos, Elisabeth Poirier, Stella Debaets, Pedro I. Hidalgo, Ricardo V. Ullán, Emmanuel Coton, Monika Coton

  7. Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Simone Stella, Gabriella Soncini, Graziella Ziino, Antonio Panebianco, Francesca Pedonese, Roberta Nuvoloni, Elisabetta Di Giannatale, Giampaolo Colavita, Leonardo Alberghini, Valerio Giaccone

      • Bacterial pathogens
      • Campylobacter

  8. Exploiting Bacterial Whole-Genome Sequencing Data for Evaluation of Diagnostic Assays: Campylobacter Species Identification as a Case Study [Bacteriology]

    • Journal of Clinical Microbiology

    • The application of whole-genome sequencing (WGS) to problems in clinical microbiology has had a major impact on the field. Clinical laboratories are now using WGS for pathogen identification, antimicrobial susceptibility testing, and epidemiological typing. WGS data also represent a valuable resource for the development and evaluation of molecular diagnostic assays, which continue to play an important role in clinical microbiology.

      • Bacterial pathogens
      • Campylobacter

  9. Molecular Assay Validation Using Genomic Sequence Databases [Commentaries]

    • Journal of Clinical Microbiology

    • Whole-genome sequence databases offer new in silico approaches for designing and validating PCR assays in the clinical microbiology laboratory. An article in this issue of the Journal of Clinical Microbiology (M. J. Jansen van Rensburg, C. Swift, A. J. Cody, C. Jenkins, and M. C. J.

      • Bacterial pathogens
      • Campylobacter

  10. Risk of Exposure to Multiple Mycotoxins from Maize-BasedComplementary Foods in Tanzania

    • Journal of Agricultural and Food Chemistry

    • This study estimated exposure to multiple mycotoxins in 249 infants aged between 6 and 12 months in three agro-ecological zones of Tanzania. Maize-based complementary food intakes were estimated using two 24 h dietary recalls.

  11. Comparison of hot versus cold boning of beef carcasses on bacterial growth and the risk of blown pack spoilage

    • Meat Science

    • Publication date: March 2017
      , Volume 125

      Author(s): Rachael Reid, Séamus Fanning, Paul Whyte, Joe Kerry, Declan Bolton

      • Bacterial pathogens

  12. Modelling of tetracycline resistance gene transfer by commensal Escherichia coli food isolates that survived in gastric fluid conditions

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 22 November 2016


      Author(s): Daekeun Hwang, Seung Min Kim, Hyun Jung Kim

      • Bacterial pathogens

  13. The Role of Stress and Stress Adaptations in Determining the Fate of the Bacterial Pathogen Listeria monocytogenes in the Food Chain

    • Frontiers in Microbiology

    • Kerrie NicAogáin, Conor P. O’Byrne

      • Bacterial pathogens
      • Listeria monocytogenes

  14. Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds

    • International Journal of Food Microbiology

    • Publication date: 2 February 2017
      , Volume 242

      Author(s): Amani Lahouar, Sonia Marin, Ana Crespo-Sempere, Salem Saïd, Vicente Sanchis

      • Natural toxins
      • Mycotoxins

  15. Relative effectiveness of selected preenrichment media for the detection of Salmonella from leafy green produce and herbs

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Andrew P. Jacobson, Hua Wang, Vikas S. Gill, Robert Duvall, Gabriela Arce, Stuart Chirtel, Thomas S. Hammack

      • Salmonella
      • Bacterial pathogens

  16. Rapid detection of Salmonella in raw chicken breast using real-time PCR combined with immunomagnetic separation and whole genome amplification

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Ji-Yeon Hyeon, Xiangyu Deng

      • Salmonella
      • Bacterial pathogens

  17. Brazil nut powdered milk properties

    • Journal of Food Processing and Preservation

      • Natural toxins
      • Aflatoxins

  18. Antimicrobial activity of novel 4h-4-oxoquinolizine compounds against extensively drug-resistant acinetobacter baumannii strains

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 21 November 2016


      Author(s): Seok Hyeon Na, Hyejin Jeon, Yoo Jeong Kim, Hyo Il Kwon, Gati Noble Selasi, Asiimwe Nicholas, Chang-Soo Yun, Sang Ho Lee, Je Chul Lee

      • Chemical contaminants
      • Heavy Metals

  19. Age-Related Differences in the Luminal and Mucosa-Associated Gut Microbiome of Broiler Chickens and Shifts Associated with Campylobacter jejuni Infection

    • Frontiers in Cellular and Infection Microbiology

    • Wageha A. Awad, Evelyne Mann, Monika Dzieciol, Claudia Hess, Stephan Schmitz-Esser, Martin Wagner, Michael Hess

      • Bacterial pathogens
      • Campylobacter

  20. Advances and Challenges in Viability Detection of Foodborne Pathogens

    • Frontiers in Microbiology

    • Dexin Zeng, Zi Chen, Yuan Jiang, Feng Xue, Baoguang Li

  21. Salmonella Typhimurium and Multidirectional Communication in the Gut

    • Frontiers in Microbiology

    • Elena V. Gart, Jan S. Suchodolski, Thomas H. Welsh, Robert C. Alaniz, Ronald D. Randel, Sara D. Lawhon

      • Bacterial pathogens

  22. Finding Potential Therapeutic Targets against Shigella flexneri through Proteome Exploration

    • Frontiers in Microbiology

    • Mohammad Uzzal Hossain, Md. Arif Khan, Abu Hashem, Md. Monirul Islam, Mohammad Neaz Morshed, Chaman Ara Keya, Md. Salimullah

      • Shigella
      • Bacterial pathogens

  23. Methods and Processes of Developing the Strengthening the Reporting of Observational Studies in Epidemiology – Veterinary (STROBE-Vet) Statement

    • Zoonoses and Public Health

    • Summary

  24. Viable but non-culturable state and toxin gene expression of enterohemorrhagic Escherichia coli O157 under cryopreservation

    • Research in Microbiology

    • Publication date: Available online 21 November 2016
      Source:

      Author(s): Junyan Liu, Rong Zhou, Lin Li, Brian M. Peters, Bing Li, Chii-wann Lin, Tsung-Liang Chuang, Dingqiang Chen, Xihong Zhao, Zhiyong Xiong, Zhenbo Xu, Mark E. Shirtliff

      • Bacterial pathogens

  25. Composition and diversity of mucosa-associated microbiota along the entire length of the pig gastrointestinal tract; dietary influences

    • Environmental Microbiology

    • Summary

      • Bacterial pathogens
      • Campylobacter