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U.S. Department of Agriculture
  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 36376 - 36400 of 41911

  1. Altered Gut Microbiota Composition Associated with Eczema in Infants

    • PLOS ONE

    • Huajun Zheng, Hong Liang, Yuezhu Wang, Maohua Miao, Tao Shi, Fen Yang, Enuo Liu, Wei Yuan, Zai-Si Ji, De-Kun Li

      • Bacterial pathogens
      • Shigella

  2. Effect of Surface Properties on Colloid Retention on Natural and Surrogate Produce Surfaces

    • Journal of Food Science

    • Abstract

  3. Application of low frequency pulsed ohmic heating for inactivation of foodborne pathogens and MS-2 phage in buffered peptone water and tomato juice

    • Food Microbiology

    • Publication date: May 2017
      , Volume 63

      Author(s): Sang-Soon Kim, Won Choi, Dong-Hyun Kang

      • Bacterial pathogens
      • Norovirus
      • Viruses
      • Listeria monocytogenes

  4. Study on the uptake and metabolism of the masked forms of zearalenone in human intestinal Caco-2 cells

    • Food and Chemical Toxicology

    • Publication date: Available online 2 November 2016
      Food and Chemical Toxicology

      Author(s): Martina Cirlini, Amelia Barilli, Gianni Galaverna, Herbert Michlmayr, Gerhard Adam, Franz Berthiller, Chiara Dall'Asta

      • Mycotoxins
      • Natural toxins

  5. Aflatoxin B1-Lysine adduct in dried blood spot samples of animals and humans

    • Food and Chemical Toxicology

    • Publication date: Available online 2 November 2016
      Food and Chemical Toxicology

      Author(s): Kathy S. Xue, Wenjie Cai, Lili Tang, Jia-Sheng Wang

      • Aflatoxins
      • Natural toxins

  6. Clinical trial on the effects of a free-access acidified milk replacer feeding program on the health and growth of dairy replacement heifers and veal calves

    • Journal of Dairy Science

    • Publication date: Available online 3 November 2016


      Author(s): C.G. Todd, K.E. Leslie, S.T. Millman, V. Bielmann, N.G. Anderson, J.M. Sargeant, T.J. DeVries

      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites

  7. Immune response after an experimental intramammary challenge with killed Staphylococcus aureus in cows and heifers vaccinated and not vaccinated with Startvac, a polyvalent mastitis vaccine

    • Journal of Dairy Science

    • Publication date: Available online 3 November 2016


      Author(s): S. Piepers, A. Prenafeta, J. Verbeke, A. De Visscher, Ricard March, S. De Vliegher

      • Bacterial pathogens
      • Staphylococcus aureus

  8. Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy

    • Journal of Dairy Science

    • Publication date: Available online 3 November 2016


      Author(s): A. Serraino, P. Bonilauri, F. Giacometti, M. Ricchi, G. Cammi, S. Piva, V. Zambrini, A. Canever, N. Arrigoni

      • Bacterial pathogens
      • Listeria monocytogenes

  9. Consensus categorization of cheese based on water activity and pH—A rational approach to systemizing cheese diversity

    • Journal of Dairy Science

    • Publication date: Available online 3 November 2016 Author(s): A. Trmčić, R. Ralyea, L. Meunier-Goddik, C. Donnelly, K. Glass, D. D’Amico, E. Meredith, M. Kehler, N. Tranchina, C. McCue, M. Wiedmann Development of science-based interventions in raw milk cheese production is challenging due to the large diversity of production procedures and final products.

  10. Temperature alters the structure of membrane lipids and pulsed electric field (PEF) resistance of Salmonella Typhimurium

    • International Journal of Food Science & Technology

    • Summary

      • Salmonella
      • Bacterial pathogens

  11. Synchronous Disease Kinetics in a Murine Model for Enterohemorrhagic E. coli Infection Using Food-Borne Inoculation

    • Frontiers in Cellular and Infection Microbiology

    • Laurice J. Flowers, Elsa N. Bou Ghanem, John M. Leong

      • Bacterial pathogens

  12. Differential Localization of Chemotactic Signaling Arrays during the Lifecycle of Vibrio parahaemolyticus

    • Frontiers in Microbiology

    • Jan Heering, Simon Ringgaard

      • Bacterial pathogens
      • Vibrio

  13. Feasibility of a small-scale production system approach for palm sugar sweetened dark chocolate

    • European Food Research and Technology

    • Abstract

  14. Degradation of Herbicides in the Tropical Marine Environment: Influence of Light and Sediment

    • PLOS ONE

    • Philip Mercurio, Jochen F. Mueller, Geoff Eaglesham, Jake O'Brien, Florita Flores, Andrew P. Negri

      • Chemical contaminants
      • Pesticide residues

  15. The Listeria monocytogenes PASTA Kinase PrkA and Its Substrate YvcK Are Required for Cell Wall Homeostasis, Metabolism, and Virulence

    • PLOS Pathogens

    • Daniel A. Pensinger, Kyle M. Boldon, Grischa Y. Chen, William J. B. Vincent, Kyle Sherman, Meng Xiong, Adam J. Schaenzer, Emily R. Forster, Jörn Coers, Rob Striker, John-Demian Sauer

      • Bacterial pathogens
      • Listeria monocytogenes

  16. Ohmic Heating of an Electrically Conductive Food Package

    • Journal of Food Science

    • Abstract

      • Bacterial pathogens

  17. Assessment of irrigation water quality and microbiological safety of leafy greens in different production systems

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes

  18. Survival of Staphylococcus aureus with different characteristics (antibiotic susceptibility, presence ica of gene, and colony morphology) in biofilms on stainless steel

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens
      • Staphylococcus aureus

  19. Quality changes of air-packaged chicken meat stored under different temperature conditions and mathematical modelling for predicting the microbial growth and shelf life

    • Journal of Food Safety

    • Abstract

      • Bacterial pathogens

  20. Method development for the analysis of total bacterial count in raw milk using near-infrared spectroscopy

    • Journal of Food Safety

    • Abstract

  21. Morphological and genetic responses of lactobacillus plantarum FQR to nitrite and its practical applications

    • Journal of Food Safety

    • Abstract

  22. Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contents

    • Food Research International

    • Publication date: November 2016
      , Volume 89, Part 1

      Author(s): Elvira Barroso, Antonia Montilla, Nieves Corzo, Carmen Peláez, M. Carmen Martínez-Cuesta, Teresa Requena

      • Bacterial pathogens

  23. Molecular and mycotoxigenic biodiversity of Aspergillus flavus isolated from Brazil nuts

    • Food Research International

    • Publication date: November 2016
      , Volume 89, Part 1

      Author(s): Arianne Costa Baquião, Evandro Luiz Lopes, Benedito Corrêa

      • Aflatoxins
      • Natural toxins

  24. Arsenic speciation in Brazilian rice grains organically and traditionally cultivated: Is there any difference in arsenic content?

    • Food Research International

    • Publication date: November 2016
      , Volume 89, Part 1

      Author(s): Fabiana Roberta Segura, Juliana Maria de Oliveira Souza, Eloísa Silva De Paula, Airton da Cunha Martins, Ana Carolina Cavalheiro Paulelli, Fernando Barbosa, Bruno Lemos Batista

      • Chemical contaminants
      • Heavy Metals

  25. High Protective Efficacy of Probiotics and Rice Bran against Human Norovirus Infection and Diarrhea in Gnotobiotic Pigs

    • Frontiers in Microbiology

    • Shaohua Lei, Ashwin Ramesh, Erica Twitchell, Ke Wen, Tammy Bui, Mariah Weiss, Xingdong Yang, Jacob Kocher, Guohua Li, Ernawati Giri-Rachman, Nguyen Van Trang, Xi Jiang, Elizabeth P. Ryan, Lijuan Yuan

      • Norovirus
      • Viruses