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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 36451 - 36475 of 41911

  1. Genetic Diversity and Antibiotic Resistance of Escherichia coli Isolates from Different Leafy Green Production Systems

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  2. Reduction of Bacterial Pathogens and Potential Surrogates on the Surface of Almonds Using High-Intensity 405-Nanometer Light

    • Journal of Food Protection

    • The disinfecting properties of high-intensity monochromatic blue light (MBL) were investigated against Escherichia coli O157:H7, Salmonella, and nonpathogenic bacteria inoculated onto the surface of almonds. MBL was generated from an array of narrow-band 405-nm light-emitting diodes. Almonds were inoculated with higher or lower levels (8 or 5 CFU/g) of pathogenic E. coli O157:H7 and Salmonella, as well as nonpathogenic E.

  3. Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens

  4. Prevalence and Level of Listeria monocytogenes in Ice Cream Linked to a Listeriosis Outbreak in the United States

    • Journal of Food Protection

    • et al.

      • Bacterial pathogens
      • Listeria monocytogenes

  5. Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica

    • Food Analytical Methods

      • Bacterial pathogens
      • Salmonella

  6. A Simple Fluorescence Spectroscopic Approach for Simultaneous and Rapid Detection of Four Polycyclic Aromatic Hydrocarbons (PAH4) in Vegetable Oils

    • Food Analytical Methods

      • Chemical contaminants

  7. Ultrasound-Assisted Emulsification-Microextraction/Ion Mobility Spectrometry Combination: Application for Analysis of Organophosphorus Pesticide Residues in Rice Samples

    • Food Analytical Methods

      • Chemical contaminants
      • Pesticide residues

  8. Quantifying Total Viable Count in Pork Meat Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques

    • Food Analytical Methods

  9. An Improved Chemiluminescence Immunoassay for the Ultrasensitive Detection of Aflatoxin B 1

    • Food Analytical Methods

      • Aflatoxins
      • Natural toxins

  10. Impact of food processing and detoxification treatments on mycotoxin contamination

    • Mycotoxin Research

    • Abstract

  11. Virulence factors of Enterococcus spp. presented in food

    • LWT

    • Publication date: January 2017
      Source:LWT - Food Science and Technology, Volume 75

      Author(s): Wioleta Chajęcka-Wierzchowska, Anna Zadernowska, Łucja Łaniewska-Trokenheim

  12. Inhibition of Listeria monocytogenes biofilms by bacteriocin producing bacteria isolated from mushroom substrate

    • Journal of Applied Microbiology

    • Abstract

      Aims

      This study was designed to investigate the ability of naturally occurring bacteria isolated from mushroom substrate to prevent biofilm formation by L. monocytogenes or to remove existing biofilms in mushroom production facilities.

      • Bacterial pathogens
      • Listeria monocytogenes

  13. Toxins, Vol. 8, Pages 316: Antigenotoxic Effect of Piperine in Broiler Chickens Intoxicated with Aflatoxin B1

    • Toxins

    • Piperine is an abundant amide extracted from black pepper seeds which has been shown to have protective effects against cytotoxic and genotoxic carcinogenesis induced by certain chemical carcinogens and aflatoxin B1 (AFB1) in vitro. The aim of this work was to study, in vivo, the antigenotoxic potential of feed-added piperine on broiler chickens experimentally intoxicated with AFB1, using micronucleus and comet assays.

      • Aflatoxins
      • Natural toxins

  14. Development of a Live Attenuated Bivalent Oral Vaccine Against Shigella sonnei Shigellosis and Typhoid Fever

    • The Journal of Infectious Diseases

    • <span class="paragraphSection"><div class="boxTitle">Abstract</div><span style="font-style:italic;">Shigella sonnei</span> and <span style="font-style:italic;">Salmonella</span> Typhi cause significant morbidity and mortality.

      • Bacterial pathogens
      • Shigella

  15. Protective Efficacy of Four Recombinant Fimbrial Proteins of Virulent Aeromonas hydrophila Strain ML09-119 in Channel Catfish

    • Veterinary Microbiology

    • Publication date: Available online 29 October 2016


      Author(s): Hossam Abdelhamed, Seong Won Nho, Gokul Turaga, Michelle M. Banes, Attila Karsi, Mark L. Lawrence

      • Bacterial pathogens

  16. Detection of the biofilm component polysaccharide intercellular adhesin in Staphylococcus aureus infected cow udders

    • Veterinary Microbiology

    • Publication date: 30 November 2016
      , Volume 196

      Author(s): Sarah Schönborn, Volker Krömker

      • Bacterial pathogens
      • Staphylococcus aureus

  17. Antimicrobial resistance surveillance in Escherichia coli by using normalized resistance interpretation

    • Veterinary Microbiology

    • Publication date: 25 December 2016
      , Volume 197

      Author(s): Bénédicte Callens, Jeroen Dewulf, Göran Kronvall, Boudewijn Catry, Freddy Haesebrouck, Filip Boyen

      • Bacterial pathogens

  18. Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Trond Møretrø, Bjørn C.T. Schirmer, Even Heir, Annette Fagerlund, Pernille Hjemli, Solveig Langsrud

      • Bacterial pathogens
      • Listeria monocytogenes

  19. Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Leticia Ungaretti Haberbeck, Xiang Wang, Chris Michiels, Frank Devlieghere, Mieke Uyttendaele, Annemie H. Geeraerd

      • Bacterial pathogens

  20. Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Luísa Freire, Fabiana Reinis Franca Passamani, Ariela Betsy Thomas, Rita de Cássia Mirela Resende Nassur, Lais Mesquita Silva, Fabiano Narciso Paschoal, Giuliano Elias Pereira, Guilherme Prado, Luís Roberto Batista

      • Mycotoxins
      • Natural toxins

  21. Functional diversity within the Penicillium roqueforti species

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Guillaume Gillot, Jean-Luc Jany, Elisabeth Poirier, Marie-Bernadette Maillard, Stella Debaets, Anne Thierry, Emmanuel Coton, Monika Coton

  22. Activity of essential oil-based microemulsions against Staphylococcus aureus biofilms developed on stainless steel surface in different culture media and growth conditions

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Campana Raffaella, Luca Casettari, Laura Fagioli, Marco Cespi, Giulia Bonacucina, Wally Baffone

      • Staphylococcus aureus
      • Bacterial pathogens

  23. Antimicrobial effect of the Tunisian Nana variety Punica granatum L. extracts against Salmonella enterica (serovars Kentucky and Enteritidis) isolated from chicken meat and phenolic composition of its peel extract

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Ben Ajmia Wafa, Mohamed Makni, Sonda Ammar, Lamia Khannous, Amal Ben Hassana, Mohamed Bouaziz, Nour Eddine Es-Safi, Radhouane Gdoura

      • Bacterial pathogens
      • Salmonella

  24. Phenotyping and genetic characterization of Salmonella enterica isolates from Turkey revealing arise of different features specific to geography

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Sinem Acar, Ece Bulut, Bora Durul, Ilhan Uner, Mehmet Kur, M. Dilek Avsaroglu, Hüseyin Avni Kirmaci, Yasar Osman Tel, Fadile Y. Zeyrek, Yesim Soyer

      • Bacterial pathogens
      • Salmonella

  25. Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Taous Saraoui, Josiane Cornet, Emilie Guillouet, Marie France Pilet, Frédérique Chevalier, Jean-Jacques Joffraud, Françoise Leroi

      • Listeria monocytogenes
      • Bacterial pathogens