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  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 36601 - 36625 of 41911

  1. Enteropathogen infections in canine puppies: (Co-)occurrence, clinical relevance and risk factors

    • Veterinary Microbiology

    • Publication date: 15 November 2016
      , Volume 195

      Author(s): Mirjam Duijvestijn, Lapo Mughini-Gras, Nancy Schuurman, Wim Schijf, Jaap A. Wagenaar, Herman Egberink

      • Giardia lamblia
      • Bacterial pathogens
      • Parasites
      • Campylobacter
      • Clostridium perfringens

  2. Mouse model for the Rift Valley fever virus MP12 strain infection

    • Veterinary Microbiology

    • Publication date: 15 November 2016
      , Volume 195

      Author(s): Yuekun Lang, Jamie Henningson, Dane Jasperson, Yonghai Li, Jinhwa Lee, Jingjiao Ma, Yuhao Li, Nan Cao, Haixia Liu, William Wilson, Juergen Richt, Mark Ruder, Scott McVey, Wenjun Ma

      • Viruses
      • Hepatitis

  3. Preparation of viral samples within biocontainment for ultrastructural analysis: Utilization of an innovative processing capsule for negative staining

    • Journal of Virological Methods

    • Publication date: Available online 14 October 2016


      Author(s): Mitchell K. Monninger, Chrystal A. Nguessan, Candace D. Blancett, Kathleen A. Kuehl, Cynthia A. Rossi, Scott P. Olschner, Priscilla L. Williams, Steven L. Goodman, Mei G. Sun

  4. Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection

    • Food Chemistry

    • Publication date: 1 April 2017
      , Volume 220

      Author(s): Pasquale Gallo, Ilaria Di Marco Pisciottano, Francesco Esposito, Evelina Fasano, Gelsomina Scognamiglio, Gustavo Damiano Mita, Teresa Cirillo

      • Chemical contaminants

  5. Effects of temperature, pH and sugar binding on the structures of lectins ebulin f and SELfd

    • Food Chemistry

    • Publication date: 1 April 2017
      , Volume 220

      Author(s): Celia Carrillo, Damián Cordoba-Diaz, Manuel Cordoba-Diaz, Tomás Girbés, Pilar Jiménez

      • Chemical contaminants

  6. Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria

    • Food Chemistry

    • Publication date: 1 April 2017
      , Volume 220

      Author(s): Yu-gang Shi, Yu Wu, Xu-yang Lu, Yue-ping Ren, Qi Wang, Chen-min Zhu, Di Yu, He Wang

      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes

  7. Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation

    • Food Chemistry

    • Publication date: 1 April 2017
      , Volume 220

      Author(s): Nira Muttucumaru, Stephen J. Powers, J. Stephen Elmore, Andrew Dodson, Adrian Briddon, Donald S. Mottram, Nigel G. Halford

      • Chemical contaminants

  8. Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants

    • Food Chemistry

    • Publication date: 1 April 2017
      , Volume 220

      Author(s): Merve Tomas, Jules Beekwilder, Robert D. Hall, Osman Sagdic, Dilek Boyacioglu, Esra Capanoglu

  9. Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus

    • Food Chemistry

    • Publication date: 1 April 2017
      , Volume 220

      Author(s): Yichen Hu, Jinming Zhang, Weijun Kong, Gang Zhao, Meihua Yang

      • Aflatoxins
      • Natural toxins

  10. Quality assessment of ice-stored tropical yellowfin tuna (Thunnus albacares) and influence of vacuum and modified atmosphere packaging

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Adèle Silbande, Sandra Adenet, Juliette Smith-Ravin, Jean-Jacques Joffraud, Katia Rochefort, Françoise Leroi

      • Bacterial pathogens

  11. Do bacterial cell numbers follow a theoretical Poisson distribution? Comparison of experimentally obtained numbers of single cells with random number generation via computer simulation

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Kento Koyama, Hidekazu Hokunan, Mayumi Hasegawa, Shuso Kawamura, Shigenobu Koseki

      • Bacterial pathogens
      • Listeria monocytogenes

  12. Potential transfer of extended spectrum β-lactamase encoding gene, blashv18 gene, between Klebsiella pneumoniae in raw foods

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Yangjin Jung, Karl R. Matthews

      • Bacterial pathogens

  13. Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Iris da Silva Ferrari, Jane Viana de Souza, Cintia Lacerda Ramos, Mateus Matiuzzi da Costa, Rosane Freitas Schwan, Francesca Silva Dias

      • Bacterial pathogens
      • Salmonella

  14. Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods

    • Food Microbiology

    • Publication date: December 2016
      , Volume 60

      Author(s): Elisa Gayán, María Jesús Serrano, Ignacio Álvarez, Santiago Condón

      • Bacterial pathogens
      • Staphylococcus aureus
      • Listeria monocytogenes

  15. Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Stefania Carpino, Cinzia L. Randazzo, Alessandra Pino, Nunziatina Russo, Teresa Rapisarda, Gianni Belvedere, Cinzia Caggia

      • Bacterial pathogens
      • Listeria monocytogenes

  16. The influence of dissolved oxygen level and medium on biofilm formation by Campylobacter jejuni

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Amy Huei Teen Teh, Sui Mae Lee, Gary A. Dykes

      • Bacterial pathogens
      • Campylobacter

  17. Comparison of three extraction methods to detect noroviruses in dairy products

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Catherine Hennechart-Collette, Sandra Martin-Latil, Audrey Fraisse, Sylvie Perelle

      • Viruses
      • Norovirus

  18. Effect of bioaugmented inoculation on microbiota dynamics during solid-state fermentation of Daqu starter using autochthonous of Bacillus, Pediococcus, Wickerhamomyces and Saccharomycopsis

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Pan Li, Weifeng Lin, Xiong Liu, Xiaowen Wang, Xing Gan, Lixin Luo, Wei-Tie Lin

      • Bacterial pathogens

  19. The microbiology of beef carcasses and primals during chilling and commercial storage

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Rachael Reid, Séamus Fanning, Paul Whyte, Joe Kerry, Roland Lindqvist, Zhongyi Yu, Declan Bolton

      • Bacterial pathogens

  20. Biodiversity of mycobiota throughout the Brazil nut supply chain: From rainforest to consumer

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Marta H. Taniwaki, Jens C. Frisvad, Larissa S. Ferranti, Aline de Souza Lopes, Thomas O. Larsen, Maria Helena P. Fungaro, Beatriz T. Iamanaka

      • Mycotoxins
      • Aflatoxins
      • Natural toxins

  21. Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157:H7 and Salmonella in suspension and on berry surfaces

    • Food Microbiology

    • Publication date: February 2017
      , Volume 61

      Author(s): Yaoxin Huang, Mu Ye, Xinang Cao, Haiqiang Chen

      • Escherichia coli O157:H7
      • Viruses
      • Norovirus
      • Bacterial pathogens
      • Salmonella

  22. 405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Min-Jeong Kim, Woo Suk Bang, Hyun-Gyun Yuk

      • Bacterial pathogens
      • Salmonella

  23. Microbial decontamination of onion powder using microwave-powered cold plasma treatments

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Jung Eun Kim, Yeong Ji Oh, Mee Yeon Won, Kwang-Sik Lee, Sea C. Min

      • Bacterial pathogens
      • Bacillus cereus

  24. Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Alexandra Lianou, George-John E. Nychas, Konstantinos P. Koutsoumanis

      • Bacterial pathogens
      • Salmonella

  25. Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Emilie Lang, Cyril Iaconelli, Fiona Zoz, Stéphane Guyot, Pablo Alvarez-Martin, Laurent Beney, Jean-Marie Perrier-Cornet, Patrick Gervais

      • Bacterial pathogens
      • Salmonella
      • Cronobacter