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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 36626 - 36650 of 41911

  1. Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): M Luisa Fernández Márquez, M José Grande Burgos, M Carmen López Aguayo, Rubén Pérez Pulido, Antonio Gálvez, Rosario Lucas

      • Bacterial pathogens

  2. Sonication reduces the attachment of Salmonella Typhimurium ATCC 14028 cells to bacterial cellulose-based plant cell wall models and cut plant material

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Michelle S.F. Tan, Sadequr Rahman, Gary A. Dykes

      • Bacterial pathogens
      • Salmonella

  3. Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): E. Gkana, N. Chorianopoulos, A. Grounta, K. Koutsoumanis, G.-J.E. Nychas

      • Bacterial pathogens
      • Listeria monocytogenes

  4. Multilocus sequence type profiles of Bacillus cereus isolates from infant formula in China

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Yong Yang, Xiaofeng Yu, Li Zhan, Jiancai Chen, Yunyi Zhang, Junyan Zhang, Honghu Chen, Zheng Zhang, Yanjun Zhang, Yiyu Lu, Lingling Mei

      • Bacillus cereus

  5. Differential detection of pathogenic Yersinia spp. by fluorescence in situ hybridization

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Alexander Rohde, Jens Andre Hammerl, Bernd Appel, Ralf Dieckmann, Sascha Al Dahouk

      • Bacterial pathogens
      • Yersinia

  6. Tolerance of Clostridium perfringens biofilms to disinfectants commonly used in the food industry

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Audrey Charlebois, Mario Jacques, Martine Boulianne, Marie Archambault

      • Bacterial pathogens
      • Staphylococcus aureus
      • Clostridium perfringens

  7. The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Cristiana Garofalo, Andrea Osimani, Vesna Milanović, Manuela Taccari, Federica Cardinali, Lucia Aquilanti, Paola Riolo, Sara Ruschioni, Nunzio Isidoro, Francesca Clementi

      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes
      • Clostridium perfringens

  8. Novel PCR-RFLP system based on rpoB gene for differentiation of Cronobacter species

    • Food Microbiology

    • Publication date: April 2017
      , Volume 62

      Author(s): Jiří Vlach, Barbora Javůrková, Ludmila Karamonová, Martina Blažková, Ladislav Fukal

      • Bacterial pathogens
      • Cronobacter

  9. Total combining power: Technique for the evaluation of the quality control process of clostridiosis vaccines

    • Journal of Microbiological Methods

    • Publication date: November 2016
      , Volume 130

      Author(s): Igor Viana Brandi, Eliane Macedo Sobrinho Santos, Bruna Mara Aparecida de Carvalho, Carla Adriana Ferreira Durães, Paula Karoline Soares Farias, Roger Shoji Sari, Alex Sander Rodrigues Cangussu, Adalberto Pessoa

      • Bacterial pathogens
      • Clostridium perfringens

  10. A multiplex PCR for detection of Listeria monocytogenes and its lineages

    • Journal of Microbiological Methods

    • Publication date: November 2016
      , Volume 130

      Author(s): Deepak B. Rawool, Swapnil P. Doijad, Krupali V. Poharkar, Mamta Negi, Satyajit B. Kale, S.V.S. Malik, Nitin V. Kurkure, Trinad Chakraborty, Sukhadeo B. Barbuddhe

      • Bacterial pathogens
      • Listeria monocytogenes

  11. Development of a monoclonal antibody-based colony blot immunoassay for detection of thermotolerant Campylobacter species

    • Journal of Microbiological Methods

    • Publication date: November 2016
      , Volume 130

      Author(s): Hongsheng Huang, Beverley Phipps-Todd, Tanis McMahon, Catherine L. Elmgren, Cheryl Lutze-Wallace, Zoe A. Todd, Manuel M. Garcia

      • Bacterial pathogens
      • Campylobacter

  12. Evaluation of library preparation methods for Illumina next generation sequencing of small amounts of DNA from foodborne parasites

    • Journal of Microbiological Methods

    • Publication date: November 2016
      , Volume 130

      Author(s): Fernanda S. Nascimento, Yuping Wei-Pridgeon, Michael J. Arrowood, Delynn Moss, Alexandre J. da Silva, Eldin Talundzic, Yvonne Qvarnstrom

      • Cyclospora cayetanensis
      • Parasites

  13. Multicenter evaluation of molecular and culture-dependent diagnostics for Shigella species and Entero-invasive Escherichia coli in the Netherlands

    • Journal of Microbiological Methods

    • Publication date: December 2016
      , Volume 131

      Author(s): Maaike J.C. van den Beld, Alexander W. Friedrich, Evert van Zanten, Frans A.G. Reubsaet, Mirjam A.M.D. Kooistra-Smid, John W.A. Rossen

      • Shigella
      • Bacterial pathogens

  14. Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems

    • Meat Science

    • Publication date: December 2016
      , Volume 122

      Author(s): Belén Peromingo, Alicia Rodríguez, Victoria Bernáldez, Josué Delgado, Mar Rodríguez

      • Aflatoxins
      • Natural toxins

  15. First molecular detection and characterization of Sarcocystis species in slaughtered cattle in North-West Tunisia

    • Meat Science

    • Publication date: December 2016
      , Volume 122

      Author(s): Safa Amairia, Yosra Amdouni, Mohamed Ridha Rjeibi, Mariem Rouatbi, Sofia Awadi, Mohamed Gharbi

  16. Flexible thin-layer plasma inactivation of bacteria and mold survival in beef jerky packaging and its effects on the meat's physicochemical properties

    • Meat Science

    • Publication date: January 2017
      , Volume 123

      Author(s): Hae In Yong, Haelim Lee, Sanghoo Park, Jooyoung Park, Wonho Choe, Samooel Jung, Cheorun Jo

      • Bacterial pathogens
      • Listeria monocytogenes

  17. Modelling the impact of water activity and fat content of dry-cured ham on the reduction of Salmonella enterica by high pressure processing

    • Meat Science

    • Publication date: January 2017
      , Volume 123

      Author(s): S. Bover-Cid, N. Belletti, T. Aymerich, M. Garriga

      • Bacterial pathogens
      • Salmonella

  18. In vivo and in vitro effects of selected antioxidants on rabbit meat microbiota

    • Meat Science

    • Publication date: January 2017
      , Volume 123

      Author(s): Sabrina Albonetti, Paola Minardi, Fabiana Trombetti, Fabiana Savigni, Attilio Luigi Mordenti, Gian Marco Baranzoni, Carlo Trivisano, Fedele Pasquale Greco, Anna Badiani

      • Bacterial pathogens
      • Listeria monocytogenes

  19. Virulence and Genomic Feature of Multidrug Resistant Campylobacter jejuni Isolated from Broiler Chicken

    • Frontiers in Microbiology

    • Haihong Hao, Ni Ren, Jing Han, Steven L. Foley, Zahid Iqbal, Guyue Cheng, Xiuhua Kuang, Jie Liu, Zhenli Liu, Menghong Dai, Yulian Wang, Zonghui Yuan

      • Bacterial pathogens
      • Campylobacter

  20. Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

    • Food Research International

    • Publication date: Available online 6 October 2016


      Author(s): Gaofeng Yuan, Xiaoe Chen, Duo Li

  21. Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by high-hydrostatic pressure treatment

    • Food Research International

    • Publication date: Available online 12 October 2016


      Author(s): Julia Toledo del Árbol, Rubén Pérez Pulido, Antonietta La Storia, Maria José Grande Burgos, Rosario Lucas, Danilo Ercolini, Antonio Gálvez

      • Bacterial pathogens

  22. Lactococcus lactis subsp. cremoris strain JFR1 attenuates Salmonella adhesion to human intestinal cells in vitro

    • Food Research International

    • Publication date: Available online 12 October 2016


      Author(s): Justina Su Zhang, Anilda Guri, Milena Corredig, Ashraf Hassan, Mansel Griffiths, Gisèle LaPointe

      • Bacterial pathogens
      • Salmonella

  23. Nutritional Evaluation of Breadfruit and Beniseed Composite Flours

    • American Journal of Food Science and Technology

    • This study assessed the chemical composition, functional, mineral, and anti-nutritional properties of composite flour produced from breadfruit and beniseed. Matured and freshly harvested breadfruit (Artocarpus altilis) and beniseed (Sesame indicum) were obtained from a local market in Calabar.

  24. Prevalence and antimicrobial resistance of Salmonella isolated from two pork processing plants in Alberta, Canada

    • International Journal of Food Microbiology

    • Publication date: 16 January 2017
      , Volume 241

      Author(s): Alma Fernanda Sanchez-Maldonado, Mueen Aslam, Cara Service, Claudia Narváez-Bravo, Brent P. Avery, Roger Johnson, Tineke H. Jones

      • Bacterial pathogens
      • Salmonella

  25. Rapid, sensitive, and reproducible screening of liquid milk for adulterants using a portable Raman spectrometer and a simple, optimized sample well

    • Journal of Dairy Science

    • Publication date: October 2016
      , Volume 99, Issue 10

      Author(s): M.K. Nieuwoudt, S.E. Holroyd, C.M. McGoverin, M.C. Simpson, D.E. Williams

      • Chemical contaminants