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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 37526 - 37550 of 41909

  1. Genome shuffling of Saccharomyces cerevisiae for enhanced glutathione yield and relative gene expression analysis using fluorescent quantitation reverse transcription polymerase chain reaction

    • Journal of Microbiological Methods

    • Publication date: August 2016
      , Volume 127

      Author(s): Hua Yin, Yanlin Ma, Yang Deng, Zhenbo Xu, Junyan Liu, Junfeng Zhao, Jianjun Dong, Junhong Yu, Zongming Chang

  2. Development and application of a multiplex PCR assay for detection of the Clostridium perfringens enterotoxin-encoding genes cpe and becAB

    • Journal of Microbiological Methods

    • Publication date: August 2016
      , Volume 127

      Author(s): Shinya Yonogi, Masashi Kanki, Takahiro Ohnishi, Masami Shiono, Tetsuya Iida, Yuko Kumeda

      • Bacterial pathogens
      • Clostridium perfringens

  3. A two-step method for extraction of lipopolysaccharide from Shigella dysenteriae serotype 1 and Salmonella typhimurium: An improved method for enhanced yield and purity

    • Journal of Microbiological Methods

    • Publication date: August 2016
      , Volume 127

      Author(s): Nadim Ahamad, Dhirendra S. Katti

      • Shigella
      • Bacterial pathogens
      • Salmonella

  4. Detection and quantification of Bacillus cereus group in milk by droplet digital PCR

    • Journal of Microbiological Methods

    • Publication date: August 2016
      , Volume 127

      Author(s): Davide Porcellato, Judith Narvhus, Siv Borghild Skeie

      • Bacillus cereus

  5. Changes in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus)

    • Food Chemistry

    • Publication date: 1 December 2016
      , Volume 212

      Author(s): Yu-Xin Liu, Da-Yong Zhou, Dong-Dong Ma, Yan-Fei Liu, Dong-Mei Li, Xiu-Ping Dong, Ming-Qian Tan, Ming Du, Bei-Wei Zhu

  6. Acrylamide formation in vegetable oils and animal fats during heat treatment

    • Food Chemistry

    • Publication date: 1 December 2016
      , Volume 212

      Author(s): G. Daniali, S. Jinap, P. Hajeb, M. Sanny, C.P. Tan

      • Chemical contaminants

  7. Bioaccessibility and degradation of naturally occurring arsenic species from food in the human gastrointestinal tract

    • Food Chemistry

    • Publication date: 1 December 2016
      , Volume 212

      Author(s): Teresa Chávez-Capilla, Mona Beshai, William Maher, Tamsin Kelly, Simon Foster

      • Heavy Metals
      • Chemical contaminants

  8. An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agar

    • International Journal of Food Microbiology

    • Publication date: 2 August 2016
      , Volume 230

      Author(s): Yukiko Hara-Kudo, Noriko Konishi, Kayoko Ohtsuka, Kaori Iwabuchi, Rie Kikuchi, Junko Isobe, Takumiko Yamazaki, Fumie Suzuki, Yuhki Nagai, Hiroko Yamada, Atsuko Tanouchi, Tetsuya Mori, Hiroshi Nakagawa, Yasufumi Ueda, Jun Terajima

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  9. Altered virulence potential of Salmonella Enteritidis cultured in different foods: A cumulative effect of differential gene expression and immunomodulation

    • International Journal of Food Microbiology

    • Publication date: 2 August 2016
      , Volume 230

      Author(s): Sangeeta Jaiswal, Prakash Kumar Sahoo, Daniel Ryan, Jugal Kishore Das, Eesha Chakraborty, Nirmal Kumar Mohakud, Mrutyunjay Suar

      • Bacterial pathogens
      • Salmonella

  10. Effect of environmental factors on Fusarium population and associated trichothecenes in wheat grain grown in Jiangsu province, China

    • International Journal of Food Microbiology

    • Publication date: 2 August 2016
      , Volume 230

      Author(s): Fei Dong, Jianbo Qiu, Jianhong Xu, Mingzheng Yu, Shufang Wang, Yue Sun, Gufeng Zhang, Jianrong Shi

  11. Detection of human adenoviruses in organic fresh produce using molecular and cell culture-based methods

    • International Journal of Food Microbiology

    • Publication date: 2 August 2016
      , Volume 230

      Author(s): Elisabet Marti, Célia Regina Monte Barardi

  12. Phage sensitivity and prophage carriage in Staphylococcus aureus isolated from foods in Spain and New Zealand

    • International Journal of Food Microbiology

    • Publication date: 2 August 2016
      , Volume 230

      Author(s): Diana Gutiérrez, Lorena Rodríguez-Rubio, Pilar García, Craig Billington, Aruni Premarante, Ana Rodríguez, Beatriz Martínez

      • Staphylococcus aureus
      • Bacterial pathogens

  13. Seroprevalence of Toxoplasma gondii and direct genotyping using minisequencing in free-range pigs in Burkina Faso

    • International Journal of Food Microbiology

    • Publication date: 2 August 2016
      , Volume 230

      Author(s): Sanata Bamba, Lénaïg Halos, Zékiba Tarnagda, Alexandre Alanio, Pauline Macé, Sandrine Moukoury, Ibrahim Sangaré, Robert Guiguemdé, Jean-Marc Costa, Stéphane Bretagne

      • Toxoplasma gondii
      • Parasites

  14. Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): Dike O. Ukuku, David J. Geveke, Lee Chau, Brendan A. Niemira

      • Bacterial pathogens
      • Listeria monocytogenes

  15. Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): María Silvina Alaniz Zanon, Germán Gustavo Barros, Sofía Noemí Chulze

      • Aflatoxins
      • Natural toxins

  16. A rapid and highly specific immunofluorescence method to detect Escherichia coli O157:H7 in infected meat samples

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): Baskar Balakrishnan, Syed Barizuddin, Tumen Wuliji, Majed El-Dweik

      • Bacterial pathogens
      • Escherichia coli O157:H7

  17. Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): Hamzah M. Al-Qadiri, Murad A. Al-Holy, Setareh Ghorban Shiroodi, Mahmoudreza Ovissipour, Byju N. Govindan, Nivin Al-Alami, Shyam S. Sablani, Barbara Rasco

      • Vibrio
      • Bacterial pathogens
      • Campylobacter
      • Listeria monocytogenes

  18. Prevalence and characterization of plasmid-mediated quinolone resistance genes in Aeromonas spp. isolated from South African freshwater fish

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): Hafizah Yousuf Chenia

      • Bacterial pathogens

  19. Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): Grzegorz Rachon, Walter Peñaloza, Paul A. Gibbs

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella

  20. Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population

    • International Journal of Food Microbiology

    • Publication date: 16 August 2016
      , Volume 231

      Author(s): David Santo, Ana Graça, Carla Nunes, Célia Quintas

      • Cronobacter
      • Bacterial pathogens

  21. Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China

    • International Journal of Food Microbiology

    • Publication date: 2 September 2016
      , Volume 232

      Author(s): Chen Niu, Yahong Yuan, Zhongqiu Hu, Zhouli Wang, Bin Liu, Huxuan Wang, Tianli Yue

  22. Characterization of antimicrobial resistance in Klebsiella species isolated from chicken broilers

    • International Journal of Food Microbiology

    • Publication date: 2 September 2016
      , Volume 232

      Author(s): Hao Wu, Mingyu Wang, Yuqing Liu, Xinhua Wang, Yunkun Wang, Jinxing Lu, Hai Xu

      • Bacterial pathogens

  23. Elucidation of enterotoxigenic Bacillus cereus outbreaks in Austria by complementary epidemiological and microbiological investigations, 2013

    • International Journal of Food Microbiology

    • Publication date: 2 September 2016
      , Volume 232

      Author(s): Daniela Schmid, Corinna Rademacher, Elisabeth Eva Kanitz, Elrike Frenzel, Erica Simons, Franz Allerberger, Monika Ehling-Schulz

      • Staphylococcus aureus
      • Bacterial pathogens
      • Bacillus cereus

  24. Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland

    • International Journal of Food Microbiology

    • Publication date: 2 September 2016
      , Volume 232

      Author(s): L.-L. Nousiainen, S. Joutsen, J. Lunden, M.-L. Hänninen, M. Fredriksson-Ahomaa

      • Yersinia
      • Bacterial pathogens
      • Listeria monocytogenes

  25. Use of Schizosaccharomyces strains for wine fermentation—Effect on the wine composition and food safety

    • International Journal of Food Microbiology

    • Publication date: 2 September 2016
      , Volume 232

      Author(s): A.E. Mylona, J.M. Del Fresno, F. Palomero, I. Loira, M.A. Bañuelos, A. Morata, F. Calderón, S. Benito, J.A. Suárez-Lepe