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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 37601 - 37625 of 41909

  1. Effect of rapid surface cooling on Campylobacter numbers on poultry carcasses

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Dean Burfoot, Jeremy Hall, Keith Nicholson, Kirsty Holmes, Cedric Hanson, Simon Handley, Elizabeth Mulvey

      • Campylobacter
      • Bacterial pathogens

  2. Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): Esmail Abdollahzadeh, Seyed Mahdi Ojagh, Hedayat Hosseini, Gholamreza Irajian, Ezzat Allah Ghaemi

      • Listeria monocytogenes
      • Bacterial pathogens

  3. Inhibition of Listeria monocytogenes growth on fresh-cut produce with thyme essential oil and essential oil compound verbenone

    • Postharvest Biology and Technology

    • Publication date: October 2016
      , Volume 120

      Author(s): J. Scollard, O. McManamon, A. Schmalenberger

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Determination of melamine in infant formulas by fluorescence quenching based on the functionalized Au nanoclusters

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Xiupei Yang, Zhihui Jia, Zhijing Tan, Hua Xu, Na Luo, Xiangjun Liao

      • Chemical contaminants

  5. Street vendors in Patna, India: Understanding the socio-economic profile, livelihood and hygiene practices

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Fiona H. McKay, Arbind Singh, Sangeeta Singh, Suvajee Good, Richard H. Osborne

  6. Crop-specific GMO matrix-multiplex PCR: A cost-efficient screening strategy for genetically modified maize and cotton events approved globally

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Monika Singh, Rajesh K. Bhoge, Gurinderjit Randhawa

  7. Positioning food safety in Halal assurance

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Marin Neio Demirci, Jan Mei Soon, Carol A. Wallace

  8. Sunflower oil organogels and organogel-in-water emulsions (part I): Microstructure and mechanical properties

    • LWT

    • Publication date: November 2016
      Source:LWT - Food Science and Technology, Volume 73

      Author(s): T. Moschakis, E. Panagiotopoulou, E. Katsanidis

  9. Northeast India Helminth Parasite Information Database (NEIHPID): Knowledge Base for Helminth Parasites

    • PLOS ONE

    • Devendra Kumar Biswal, Manish Debnath, Graciously Kharumnuid, Welfrank Thongnibah, Veena Tandon

  10. Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Nur Nazurah Mohd Azaman, Nitty Hirawaty Kamarulzaman, Mad Nasir Shamsudin, Jinap Selamat

      • Aflatoxins
      • Natural toxins

  11. High pressure processing extend the shelf life of fresh salmon, cod and mackerel

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Tone Mari Rode, Maria Befring Hovda

  12. Non-destructive detection of blackspot in potatoes by Vis-NIR and SWIR hyperspectral imaging

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Ainara López-Maestresalas, Janos C. Keresztes, Mohammad Goodarzi, Silvia Arazuri, Carmen Jarén, Wouter Saeys

  13. The effects of treatment on quality parameters of smoothie-type ‘Hayward’ kiwi fruit beverages

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Yong Seo Park, Kyung-Sik Ham, Yang-Kyun Park, Hanna Leontowicz, Maria Leontowicz, Jacek Namieśnik, Elena Katrich, Shela Gorinstein

  14. Heavy metal and disinfectant resistance genes among livestock-associated methicillin-resistant Staphylococcus aureus isolates

    • Veterinary Microbiology

    • Publication date: Available online 9 June 2016


      Author(s): M. Angeles Argudín, Birgit Lauzat, Britta Kraushaar, Patricia Alba, Yvonne Agerso, Lina Cavaco, Patrick Butaye, M. Concepción Porrero, Antonio Battisti, Bernd-Alois Tenhagen, Alexandra Fetsch, Beatriz Guerra

      • Staphylococcus aureus
      • Heavy Metals
      • Bacterial pathogens
      • Chemical contaminants

  15. Acidic pH sensing in the bacterial cytoplasm is required for Salmonella virulence

    • Molecular Microbiology

    • Summary

      • Salmonella
      • Bacterial pathogens

  16. Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coli O157:H7 Biofilms Formation

    • Frontiers in Microbiology

    • Natacha C. Gómez, Juan M. P. Ramiro, Beatriz X. V. Quecan, Bernadette D. G. de Melo Franco

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  17. Effect of Chitosan Edible Coating Enriched with Eucalyptus Essential Oil and α-Tocopherol on Silver Carp Fillets Quality During Refrigerated Storage

    • Journal of Food Safety

    • Abstract

  18. Effect of using ingredient replacers on the physicochemical properties and sensory quality of low-salt and low-fat white puddings

    • European Food Research and Technology

    • Abstract

  19. Novel antimicrobial peptides showed promising activity against multidrug resistant Salmonella enterica serovar Choleraesuis and its stress response mechanism revealed

    • Journal of Applied Microbiology

    • Abstract

      Aims

      To evaluate the antibacterial efficacy of novel antimicrobial peptides (AMPs) against multidrug-resistant (MDR) Salmonella enterica serovar Choleraesuis (S. Choleraesuis) and to delineate the AMP-responsive mechanisms of wild-type (WT) and MDR strains.

      • Bacterial pathogens
      • Salmonella

  20. Concentration and detection of hepatitis A virus and its indicator from artificial seawater using zeolite

    • Journal of Virological Methods

    • Publication date: September 2016
      , Volume 235

      Author(s): Jiemin Cormier, Marlene Janes

      • Hepatitis
      • Viruses

  21. Genetic Characterization of Staphylococcus aureus Isolated from Retail Meat in Riyadh, Saudi Arabia

    • Frontiers in Microbiology

    • Muhabat A. Raji, Ghada Garaween, Ralf Ehricht, Stefan Monecke, Atef M. Shibl, Abiola Senok

      • Bacterial pathogens
      • Staphylococcus aureus

  22. Effect of nisin and perilla oil combination against Listeria monocytogenes and Staphylococcus aureus in milk

    • Journal of Food Science and Technology

    • Abstract

      • Bacterial pathogens
      • Listeria monocytogenes
      • Staphylococcus aureus

  23. Outbreak of Vibrio parahaemolyticus Sequence Type 120, Peru, 2009

    • Emerging Infectious Diseases

    • N. Gonzalez-Escalona et al.

      • Bacterial pathogens
      • Vibrio

  24. Naturally Circulating Hepatitis A Virus in Olive Baboons, Uganda

    • Emerging Infectious Diseases

    • A. J. Bennett et al. To the Editor: Hepatitis A (HAV; family Picornaviridae; genus Hepatovirus) is an ≈7.5-kb single-stranded positive-sense RNA virus that causes acute inflammation of the liver in humans and nonhuman primates. Although HAV is most commonly transmitted by food and water contaminated with feces, humans have acquired HAV from handling infected nonhuman primates in captivity (1).

      • Hepatitis
      • Viruses

  25. Two Linked Enteroinvasive Escherichia coli Outbreaks, Nottingham, UK, June 2014

    • Emerging Infectious Diseases

    • S. Newitt et al.

      • Bacterial pathogens