An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Human Nutrition and Food Safety
  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 37676 - 37700 of 42082

  1. Staphylococcus aureus isolated from handmade sweets: Biofilm formation, enterotoxigenicity and antimicrobial resistance

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Isabela Schneid Kroning, Mariana Almeida Iglesias, Carla Pohl Sehn, Tatiane Kuka Valente Gandra, Marcia Magalhães Mata, Wladimir Padilha da Silva

      • Staphylococcus aureus
      • Bacterial pathogens

  2. Physio-chemical, microbiological properties of tempoyak and molecular characterisation of lactic acid bacteria isolated from tempoyak

    • Food Microbiology

    • Publication date: September 2016
      , Volume 58

      Author(s): Li-Oon Chuah, Ahamed Kamal Shamila-Syuhada, Min Tze Liong, Ahmad Rosma, Kwai Lin Thong, Gulam Rusul

      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes

  3. Antilisterial peptides from Spanish dry-cured hams: Purification and identification

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Patricia Castellano, Leticia Mora, Elizabeth Escudero, Graciela Vignolo, Rosa Aznar, Fidel Toldrá

      • Bacterial pathogens
      • Listeria monocytogenes

  4. Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Alam García-Heredia, Santos García, José Ángel Merino-Mascorro, Peter Feng, Norma Heredia

      • Bacterial pathogens

  5. Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Alizée Guérin, Claire Dargaignaratz, Véronique Broussolle, Thierry Clavel, Christophe Nguyen-the

      • Bacillus cereus

  6. Survival of foodborne pathogens in natural cracked olive brines

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Eduardo Medina, Verónica Romero-Gil, Antonio Garrido-Fernández, Francisco Noé Arroyo-López

      • Staphylococcus aureus
      • Bacterial pathogens
      • Listeria monocytogenes

  7. Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Carlos A. Gómez-Aldapa, Jesús A. Segovia-Cruz, Jorge F. Cerna-Cortes, Esmeralda Rangel-Vargas, Laura P. Salas-Rangel, Eduardo J. Gutiérrez-Alcántara, Javier Castro-Rosas

      • Bacterial pathogens

  8. Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Tina Beck Hansen, Niels L. Nielsen, Bjarke Bak Christensen, Søren Aabo

      • Salmonella
      • Bacterial pathogens

  9. Detection and molecular characterization of norovirus from oysters implicated in outbreaks in the US

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Jacquelina W. Woods, Kevin R. Calci, Joey G. Marchant-Tambone, William Burkhardt

      • Viruses
      • Norovirus

  10. Variable tellurite resistance profiles of clinically-relevant Shiga toxin-producing Escherichia coli (STEC) influence their recovery from foodstuffs

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Stéphane Kerangart, Thomas Douëllou, Sabine Delannoy, Patrick Fach, Lothar Beutin, Delphine Sergentet-Thévenot, Benoit Cournoyer, Estelle Loukiadis

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  11. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Antonello Paparella, Giovanni Mazzarrino, Clemencia Chaves-López, Chiara Rossi, Giampiero Sacchetti, Oana Guerrieri, Annalisa Serio

      • Bacterial pathogens
      • Listeria monocytogenes

  12. Potential for transfer of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Senftenberg from contaminated food waste derived compost and anaerobic digestate liquid to lettuce plants

    • Food Microbiology

    • Publication date: October 2016
      , Volume 59

      Author(s): Suzannah Murphy, Michael T. Gaffney, Seamus Fanning, Catherine M. Burgess

      • Salmonella
      • Bacterial pathogens
      • Escherichia coli O157:H7
      • Listeria monocytogenes

  13. Short communication: Behavior of different Shiga toxin-producing Escherichia coli serotypes (O26:H11, O103:H2, O145:H28, O157:H7) during the manufacture, ripening, and storage of a white mold cheese

    • Journal of Dairy Science

    • Publication date: July 2016
      , Volume 99, Issue 7

      Author(s): S.D. Miszczycha, N. Bel, P. Gay-Perret, V. Michel, M.C. Montel, D. Sergentet-Thevenot

      • Enterohemorrhagic Escherichia coli
      • Bacterial pathogens

  14. How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes

    • Journal of Dairy Science

    • Publication date: July 2016
      , Volume 99, Issue 7

      Author(s): E. Wemmenhove, M.H.J. Wells-Bennik, A. Stara, A.C.M. van Hooijdonk, M.H. Zwietering

      • Bacterial pathogens
      • Listeria monocytogenes

  15. Effects of glycinin basic peptide on physicochemical characteristics and microbial inactivation of pasteurized milk

    • Journal of Dairy Science

    • Publication date: July 2016
      , Volume 99, Issue 7

      Author(s): Guo-Ping Zhao, Ying-Qiu Li, Gui-Jin Sun, Hai-Zhen Mo

      • Staphylococcus aureus
      • Bacterial pathogens

  16. Effects of synbiotic fermented milk containing Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis BB-12 on the fecal microbiota of adults with irritable bowel syndrome: A randomized double-blind, placebo-controlled trial

    • Journal of Dairy Science

    • Publication date: July 2016
      , Volume 99, Issue 7

      Author(s): Bojana Bogovič Matijašić, Tanja Obermajer, Luka Lipoglavšek, Tjaša Sernel, Igor Locatelli, Mitja Kos, Alenka Šmid, Irena Rogelj

      • Bacterial pathogens

  17. Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis

    • Food Research International

    • Publication date: July 2016
      , Volume 85

      Author(s): Arnau Vidal, Jordi Bendicho, Vicente Sanchis, Antonio J. Ramos, Sonia Marín

      • Mycotoxins
      • Natural toxins

  18. Prevalence, virulence and antibiotic susceptibility of Salmonella spp. strains, isolated from beef in Greater Tunis (Tunisia)

    • Meat Science

    • Publication date: September 2016
      , Volume 119

      Author(s): Walid Oueslati, Mohamed Ridha Rjeibi, Moez Mhadhbi, Mounir Jbeli, Samia Zrelli, Abdelfettah Ettriqui

      • Bacterial pathogens
      • Salmonella

  19. Parasitic zoonoses present some risks with low-temperature cooking of pork

    • Meat Science

    • Publication date: September 2016
      , Volume 119

      Author(s): Peter Purslow

      A recent article in this journal documents enhanced sensory qualities of pork cooked to low temperatures. The aim of this letter is to point out that the incidence of Trichinella spiralis in many countries and the more widespread incidence of Toxoplasma gondii present a concern for the adoption of low temperature cooking of pork unless extended cooking times are used.





      • Toxoplasma gondii
      • Parasites

  20. Variation in the limit-of-detection of the ProSpecT Campylobactermicroplate enzyme immunoassay in stools spiked with emerging Campylobacter species

    • Journal of Microbiological Methods

    • Publication date: Available online 15 June 2016


      Author(s): Krunoslav Bojanić, Anne Camilla Midwinter, Jonathan Craig Marshall, Lynn Elizabeth Rogers, Patrick Jon Biggs, Els Acke

      • Bacterial pathogens
      • Campylobacter

  21. Rapid DNA transformation in Salmonella Typhimurium by the hydrogel exposure method

    • Journal of Microbiological Methods

    • Publication date: July 2016
      , Volume 126

      Author(s): Hamouda Elabed, Rim Hamza, Amina Bakhrouf, Kamel Gaddour

      • Bacterial pathogens
      • Salmonella

  22. Microfluidics for effective concentration and sorting of waterborne protozoan pathogens

    • Journal of Microbiological Methods

    • Publication date: July 2016
      , Volume 126

      Author(s): M. Jimenez, H. Bridle

      We report on an inertial focussing based microfluidics technology for concentrating waterborne protozoa, achieving a 96% recovery rate of Cryptosporidium parvum and 86% for Giardia lamblia at a throughput (mL/min) capable of replacing centrifugation. The approach can easily be extended to other parasites and also bacteria.





      • Giardia lamblia
      • Cryptosporidium parvum
      • Parasites

  23. The thermostable direct hemolysin-related hemolysin (trh) gene of Vibrio parahaemolyticus: Sequence variation and implications for detection and function

    • Journal of Microbiological Methods

    • Publication date: July 2016
      , Volume 126

      Author(s): William B. Nilsson, Jeffrey W. Turner

      • Vibrio
      • Bacterial pathogens

  24. Genome shuffling of Saccharomyces cerevisiae for enhanced glutathione yield and relative gene expression analysis using fluorescent quantitation reverse transcription polymerase chain reaction

    • Journal of Microbiological Methods

    • Publication date: August 2016
      , Volume 127

      Author(s): Hua Yin, Yanlin Ma, Yang Deng, Zhenbo Xu, Junyan Liu, Junfeng Zhao, Jianjun Dong, Junhong Yu, Zongming Chang

  25. Development and application of a multiplex PCR assay for detection of the Clostridium perfringens enterotoxin-encoding genes cpe and becAB

    • Journal of Microbiological Methods

    • Publication date: August 2016
      , Volume 127

      Author(s): Shinya Yonogi, Masashi Kanki, Takahiro Ohnishi, Masami Shiono, Tetsuya Iida, Yuko Kumeda

      • Bacterial pathogens
      • Clostridium perfringens