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National Agricultural Library
U.S. Department of Agriculture
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 37726 - 37750 of 41909

  1. Non-destructive detection of mycotoxins in maize kernels using diffuse reflectance spectroscopy

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): L. Smeesters, W. Meulebroeck, S. Raeymaekers, H. Thienpont

  2. Biogenic amines in seafood: a review

    • Journal of Food Science and Technology

    • Abstract

  3. Effect of different sanitizers on the microbial load and selected quality parameters of “chile de árbol” pepper (Capsicum frutescens L.) fruit

    • Postharvest Biology and Technology

    • Publication date: September 2016
      , Volume 119

      Author(s): E. Mani-López, E. Palou, A. López-Malo

  4. High-Level Ciprofloxacin-Resistant Campylobacter jejuni Isolates Circulating in Humans and Animals in Incheon, Republic of Korea

    • Zoonoses and Public Health

    • Summary

      • Campylobacter
      • Bacterial pathogens

  5. Effect of dry-cured ham composition on X-ray multi energy spectra

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): E. Fulladosa, P. Gou, I. Muñoz

  6. Prevalence and antimicrobial resistance of Campylobacter species isolated from the avian eggs

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Nematollah Jonaidi-Jafari, Faham Khamesipour, Reza Ranjbar, Roohollah Kheiri

      • Campylobacter
      • Bacterial pathogens

  7. Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Vijay K. Juneja, Vasco Cadavez, Ursula Gonzales-Barron, Sudarsan Mukhopadhyay, Mendel Friedman

      • Bacterial pathogens

  8. Characterization of Extended Spectrum Β-Lactamase Producing Enterobacteria and Methicillin-Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South China

    • Journal of Food Science

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  9. Polycyclic Aromatic Hydrocarbons in Sediments and Bivalves on the Pacific Coast of Japan: Influence of Tsunami and Fire

    • PLOS ONE

    • Mayu Onozato, Atsuko Nishigaki, Kenji Okoshi

      • Chemical contaminants

  10. Immunopotentiators Improve the Efficacy of Oil-Emulsion-Inactivated Avian Influenza Vaccine in Chickens, Ducks and Geese

    • PLOS ONE

    • Jihu Lu, Peipei Wu, Xuehua Zhang, Lei Feng, Bin Dong, Xuan Chu, Xiufan Liu, Daxin Peng, Yuan Liu, Huailiang Ma, Jibo Hou, Yinghua Tang

      • Viruses

  11. The FBPase Encoding Gene glpX Is Required for Gluconeogenesis, Bacterial Proliferation and Division In Vivo of Mycobacterium marinum

    • PLOS ONE

    • Jingfeng Tong, Lu Meng, Xinwei Wang, Lixia Liu, Liangdong Lyu, Chuan Wang, Yang Li, Qian Gao, Chen Yang, Chen Niu

      • Bacterial pathogens

  12. Inhibition of Nuclear Transport of NF-ĸB p65 by the Salmonella Type III Secretion System Effector SpvD

    • PLOS Pathogens

    • Nathalie Rolhion, R. Christopher D. Furniss, Grzegorz Grabe, Aindrias Ryan, Mei Liu, Sophie A. Matthews, David W. Holden

      • Salmonella
      • Bacterial pathogens

  13. Detection of Emetic Toxin Genes in Bacillus cereus Isolated from Food and their Production of Cereulide in Liquid Culture

    • Journal of Food Safety

    • Abstract

      • Bacillus cereus

  14. Impact of Enrofloxacin and Florfenicol Therapy on the Spread of OqxAB Gene and Intestinal Microbiota in Chickens

    • Veterinary Microbiology

    • Publication date: Available online 26 May 2016


      Author(s): Yi Chen, Jian Sun, Xiao-Ping Liao, Yang Shao, Liang Li, Liang-Xing Fang, Ya-Hong Liu

      • Bacterial pathogens

  15. Salmonella enterica serovar Choleraesuis on fresh-cut cucumber slices after reduction treatments

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Yanbiao Guo, Mingjia Li, Hongcao Han, Junpeng Cai

      • Salmonella
      • Bacterial pathogens

  16. Novel cell-based in vitro screen to identify small-molecule inhibitors against intracellular replication of cryptococcus neoformans in macrophages

    • International Journal of Antimicrobial Agents

    • Publication date: Available online 26 May 2016


      Author(s): Sweta Samantaray, Joao N. Correia, Mariam Garelnabi, Kerstin Voelz, Robin C. May, Rebecca A. Hall

      • Heavy Metals
      • Chemical contaminants

  17. Genetically Similar Isolates of Salmonella enterica Serotype Enteritidis Persistent in China for a Long-Term Period

    • Journal of Food Science

    • Abstract

      • Salmonella
      • Bacterial pathogens

  18. Identification and functional activity of a staphylocoagulase type XI variant originating from staphylococcal food poisoning isolates

    • Letters in Applied Microbiology

    • Abstract

      • Staphylococcus aureus
      • Bacterial pathogens

  19. Determination of Multiresidue Pesticides in BotanicalDietary Supplements Using Gas Chromatography–Triple-QuadrupoleMass Spectrometry (GC-MS/MS)

    • Journal of Agricultural and Food Chemistry

    • A simplified sample preparation method in combination with gas chromatography–triple-quadrupole mass spectrometry (GC-MS/MS) analysis was developed and validated for the simultaneous determination of 227 pesticides in green tea, ginseng, gingko leaves, saw palmetto, spearmint, and black pepper samples. The botanical samples were hydrated with water and extracted with acetonitrile, magnesium sulfate, and sodium chloride.

  20. Determination of Multiresidue Pesticides in Botanical Dietary Supplements Using Gas Chromatography–Triple-Quadrupole Mass Spectrometry (GC-MS/MS)

    • Journal of Agricultural and Food Chemistry

    • TOC Graphic

      • Pesticide residues
      • Chemical contaminants

  21. Key informants’ perceptions and attitudes towards national food control systems: Evidence from two countries of the Southern African Development Community

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Barulaganye Sebata, Shalini A. Neeliah, Badroonesha Aumjaud

  22. Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system

    • Food Control

    • Publication date: December 2016
      , Volume 70

      Author(s): Beyhan Gunaydin Dasan, Ismail Hakki Boyaci, Mehmet Mutlu

  23. The antimicrobial peptide aureocin A53 as an alternative agent for biopreservation of dairy products

    • Journal of Applied Microbiology

    • Abstract

      Aims

      The potential of aureocin A53, a staphylococcal antimicrobial peptide, for improving food safety was investigated in this study.

      • Listeria monocytogenes
      • Bacterial pathogens

  24. Novel genotypes of Coxiella burnetii identified in isolates from Australian Q fever patients

    • International Journal of Medical Microbiology

    • Publication date: Available online 25 May 2016


      Author(s): Gemma Vincent, John Stenos, Jennie Latham, Stanley Fenwick, Stephen Graves

      • Bacterial pathogens

  25. AAA+ proteases and their role in distinct stages along the Vibrio cholerae lifecycle

    • International Journal of Medical Microbiology

    • Publication date: Available online 25 May 2016


      Author(s): Katharina Pressler, Dina Vorkapic, Sabine Lichtenegger, Gerald Malli, Benjamin P. Barilich, Fatih Cakar, Franz G. Zingl, Joachim Reidl, Stefan Schild

      • Vibrio
      • Bacterial pathogens