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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 37701 - 37725 of 41909

  1. Detection and Genotyping of Coxiella burnetii and Coxiella-Like Bacteria in Horses in South Korea

    • PLOS ONE
    • Min-Goo Seo, Seung-Hun Lee, Dorene VanBik, In-Ohk Ouh, Sun-Hee Yun, Eunsang Choi, Yong-Soo Park, Sang-Eun Lee, Jong Wan Kim, Gil-Jae Cho, Oh-Deog Kwon, Dongmi Kwak

      • Bacterial pathogens
  2. Analysis of V. para intestinal colonization [Microbiology]

    • Proceedings of the National Academy of Sciences
    • Vibrio parahaemolyticus is the most common cause of seafood-borne gastroenteritis worldwide and a blight on global aquaculture. This organism requires a horizontally acquired type III secretion system (T3SS2) to infect the small intestine, but knowledge of additional factors that underlie V. parahaemolyticus pathogenicity is limited. We used transposon-insertion sequencing to...

      • Vibrio
      • Bacterial pathogens
  3. Rotation of Vibrio fischeri flagella produces outer membrane vesicles that induce host development

    • Journal of Bacteriology
    • Using the squid-vibrio association, we aimed to characterize the mechanism through which Vibrio fischeri cells signal morphogenesis of the symbiotic light-emitting organ. The symbiont releases two cell-envelope molecules, peptidoglycan (PG) and lipopolysaccharide (LPS) that, within 12 h of light-organ colonization, act in synergy to trigger normal tissue development. Recent work has shown that outer membrane vesicles (OMVs) produced by V.

      • Vibrio
      • Bacterial pathogens
  4. The bacterial iprA gene is conserved across Enterobacteriaceae, involved in oxidative stress resistance, and influences gene expression in Salmonella enterica serovar Typhimurium

    • Journal of Bacteriology
    • The iprA gene (formerly known as yaiV or STM0374) is located in a two-gene operon in the Salmonella enterica serovar Typhimurium genome and is associated with altered expression during spaceflight and rotating wall vessel culture conditions that increase virulence. However, iprA is uncharacterized in the literature. In this report, we present the first targeted characterization of this gene which reveals that iprA is highly conserved across Enterobacteriaceae. We found that S.

      • Salmonella
      • Bacterial pathogens
  5. Ultrastructural and Single-Cell-Level Characterization Reveals Metabolic Versatility in a Microbial Eukaryote Community from an Ice-Covered Antarctic Lake [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • The McMurdo Dry Valleys (MCM) of southern Victoria Land, Antarctica, harbor numerous ice-covered bodies of water that provide year-round liquid water oases for isolated food webs dominated by the microbial loop. Single-cell microbial eukaryotes (protists) occupy major trophic positions within this truncated food web, ranging from primary producers (e.g., chlorophytes, haptophytes, and cryptophytes) to tertiary predators (e.g., ciliates, dinoflagellates, and choanoflagellates).

      • Shellfish toxins
  6. Mechanism of Attenuation of Uranyl Toxicity by Glutathione in Lactococcus lactis [Environmental Microbiology]

    • Applied and Environmental Microbiology
    • Both prokaryotic and eukaryotic organisms possess mechanisms for the detoxification of heavy metals, and these mechanisms are found among distantly related species. We investigated the role of intracellular glutathione (GSH), which, in a large number of taxa, plays a role in protection against the toxicity of common heavy metals. Anaerobically grown Lactococcus lactis containing an inducible GSH synthesis pathway was used as a model organism.

  7. A Structurally Novel Chitinase from the Chitin-Degrading Hyperthermophilic Archaeon Thermococcus chitonophagus [Enzymology and Protein Engineering]

    • Applied and Environmental Microbiology
    • A structurally novel chitinase, Tc-ChiD, was identified from the hyperthermophilic archaeon Thermococcus chitonophagus, which can grow on chitin as the sole organic carbon source. The gene encoding Tc-ChiD contains regions corresponding to a signal sequence, two chitin-binding domains, and a putative catalytic domain.

      • Clostridium botulinum
      • Bacterial pathogens
  8. Restructuring of the Aquatic Bacterial Community by Hydric Dynamics Associated with Superstorm Sandy [Microbial Ecology]

    • Applied and Environmental Microbiology
    • Bacterial community composition and longitudinal fluctuations were monitored in a riverine system during and after Superstorm Sandy to better characterize inter- and intracommunity responses associated with the disturbance associated with a 100-year storm event.

      • Campylobacter
      • Bacterial pathogens
  9. Food safety knowledge, attitudes and practices of street food vendors and consumers in Ho Chi Minh city, Vietnam

    • Food Control
    • Publication date: December 2016
      , Volume 70

      Author(s): S. Samapundo, T.N. Cam Thanh, R. Xhaferi, F. Devlieghere

  10. Shelf life extension of “fios de ovos”, an intermediate-moisture egg-based dessert, by active and modified atmosphere packaging

    • Food Control
    • Publication date: December 2016
      , Volume 70

      Author(s): Panuwat Suppakul, Thitiporn Thanathammathorn, Ornsiri Samerasut, Surachai Khankaew

  11. Toxins, Vol. 8, Pages 166: Comments on “Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China. Toxins 2015, 7, 3858-3875”— in Attributing Ochratoxin A Biosynthesis Within the Genus Penicillium Occurring on Natural Agricultural Produce

    • Toxins
    • The unusual attribution of trace amounts of ochratoxin A in some Chinese food commodities to Penicillium polonicum is questioned by European experience in searches for ochratoxinogenic food-spoilage Penicillia, where mistaken attribution is now known to have been due to cryptic Penicillium verrucosum contamination. Consequently, selection of single-spore isolates is recommended as pre-requisite for attributing mycotoxin biosynthetic potential to fungi.

      • Mycotoxins
      • Natural toxins
  12. Food traceability using the 87 Sr/ 86 Sr isotopic ratio mass spectrometry

    • European Food Research and Technology
    • Abstract

  13. Differential antibacterial response of chicken granulosa cells to invasion by Salmonella serovars

    • Poultry Science
    • In the United States, Salmonella enterica ser. Enteritidis (SE) is among the leading bacterial cause of foodborne illness via consumption of raw or undercooked eggs. The top Salmonella serovars implicated in U.S. foodborne outbreaks associated with chicken consumption include SE, Typhimurium (ST), Heidelberg (SH), Montevideo, Mbandka, Braenderup, and Newport.

      • Salmonella
      • Bacterial pathogens
  14. Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in enriched colony cages at different stocking densities

    • Poultry Science
    • Epidemiologic analyses have linked the frequency of human infections with Salmonella enterica subspecies enterica serovar Enteritidis to the consumption of contaminated eggs and thus to the prevalence of this pathogen in commercial egg-laying flocks. Contamination of the edible contents of eggs by Salmonella Enteritidis is a consequence of the colonization of reproductive tissues in systemically infected hens.

      • Salmonella
      • Bacterial pathogens
  15. Advanced oxidation process sanitization of eggshell surfaces

    • Poultry Science
    • The microbial quality of eggs entering the hatchery represents an important critical control point for biosecurity and pathogen reduction programs in integrated poultry production. The development of safe and effective interventions to reduce microbial contamination on the surface of eggs will be important to improve the overall productivity and microbial food safety of poultry and poultry products.

      • Bacterial pathogens
  16. Interactive effects of dietary protein concentration and aflatoxin B1 on performance, nutrient digestibility, and gut health in broiler chicks

    • Poultry Science
    • A 20-day trial was conducted to determine the impact of aflatoxin B1 (AFB1) and dietary protein concentration on performance, nutrient digestibility, and gut health in broiler chicks. The 6 dietary treatments were arranged in a 2 x 3 factorial with 3 crude protein (CP) concentrations (16, 22, and 26%) with or without 1.5 mg/kg AFB1. Each diet was fed to 6 replicate cages (6 chicks per cage) from zero to 20 d of age.

      • Aflatoxins
      • Natural toxins
  17. Lower expression of sialic acid receptors in the cecum of silky fowl (Gallus gallus domesticus Brisson) compared to white leghorn

    • Poultry Science
    • Avian influenza virus has received increasing attention in recent years because of the potential for recombination with the human virus. Distributions of sialic acid receptors on target cells are determinants of the susceptibilities of different species to influenza virus infection. In this study, the distribution of sialic acid receptors in the respiratory and gastrointestinal tracts of Silky Fowl and White Leghorn chickens were compared.

      • Viruses
  18. Impact of dietary branched chain amino acids concentration on broiler chicks during aflatoxicosis

    • Poultry Science
    • A 20-day trial was conducted to determine the effects of dietary branched-chain amino acids (BCAA) on performance, nutrient digestibility, and gene expression of the mTOR pathway in broiler chicks when exposed to aflatoxin B1 (AFB1). The 6 dietary treatments were arranged in a 2 x 3 factorial with 3 BCAA concentrations (1.16, 1.94, and 2.73%) with or without 1.5 mg/kg AFB1 (1.77 mg/kg analyzed). Each diet was fed to 8 replicate cages (6 chicks per cage) from 6 to 20 d of age.

      • Aflatoxins
      • Natural toxins
  19. Prevalence of avian respiratory viruses in broiler flocks in Egypt

    • Poultry Science
    • In this study, respiratory viral pathogens were screened using real-time RT-PCR in 86 broiler chicken flocks suffering from respiratory diseases problems in 4 Egyptian governorates between January 2012 and February 2014. The mortality rates in the investigated flocks ranged from 1 to 47%. Results showed that mixed infection represented 66.3% of the examined flocks. Mixed infectious bronchitis (IBV) and avian influenza (AI)-H9N2 viruses were the most common infection (41.7%).

      • Viruses
  20. Virulence factors and resistance to antimicrobials in Listeria monocytogenes serotype 1/2c isolated from food

    • Journal of Applied Microbiology
    • Abstract

      Aims

      The aim of the present study was to assess the potential risk posed to the human population by the presence of L. monocytogenes serotype 1/2c in food based on the characterization of virulence factors of Listeria involved in the invasion of host cells and sensitivity to antimicrobial agents.

      • Listeria monocytogenes
      • Bacterial pathogens
  21. Regulation of acylated homoserine lactones (AHLs) in beef by spice marination

    • Journal of Food Science and Technology
    • Abstract

      • Bacterial pathogens
  22. Proximate, Anti-Nutritional and Phytochemical Composition of the Yellow Variety of the Synsepalum Dulcificum (Miracle Fruit) Berry

    • American Journal of Food Science and Technology
    • The pulp of freshly harvested mature Synsepalumdulcificum (miracle fruit) berries were analyzed for proximate, pH, titratable acidity, anti-nutritional and phytochemical content. The results indicated a moisture content of 45.12%, protein content of 2.48% and a carbohydrate content of 48.84%.The anti-nutrients content include Tannin 2.90 ± 0.64mg/100g, phytate 5.21 ± 0.92 mg/100g, glycosidic cyanide 0.03 ± 0.00mg/100g, steroid 1.56±0.03 mg/100g and oxalate 11.04 ± 0.29%.

  23. Inhibition of TLR4 signaling by Brucella TIR-containing protein TcpB-derived decoy peptides

    • International Journal of Medical Microbiology
    • Publication date: Available online 28 May 2016


      Author(s): Yuehua Ke, Wenna Li, Yufei Wang, Mingjuan Yang, Jinpeng Guo, Shaoxia Zhan, Xinying Du, Zhoujia Wang, Min Yang, Juan Li, Wenfeng Li, Zeliang Chen

      • Bacterial pathogens
  24. Evaluation of commercial loop-mediated isothermal amplification based kit and ready-to-use plating system for detection of Salmonella in naturally contaminated poultry and their processing environment

    • Food Control
    • Publication date: December 2016
      , Volume 70

      Author(s): Nadarajan Abirami, H. Nidaullah, Li-Oon Chuah, Ahamed Kamal Shamila-Syuhada, S.R. Chandraprasad, Nurul Huda, Hassim Hasmaizal, Gulam Rusul

      • Salmonella
      • Bacterial pathogens
  25. Evaluation of basic knowledge on food safety and food handling practices amongst migrant food handlers in Peninsular Malaysia

    • Food Control
    • Publication date: December 2016
      , Volume 70

      Author(s): Pei Yee Woh, Kwai Lin Thong, Jerzy Marian Behnke, John Watkin Lewis, Siti Nursheena Mohd Zain