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  1. Home
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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 38551 - 38575 of 41901

  1. Effectiveness of UV light as a means to reduce Salmonella contamination on tomatoes and food contact surfaces

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Winnie Lim, Mark A. Harrison

      • Salmonella
      • Bacterial pathogens

  2. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt

    • Journal of Dairy Science

    • Publication date: March 2016
      , Volume 99, Issue 3

      Author(s): Anas A. Al-Nabulsi, Amin N. Olaimat, Tareq M. Osaili, Mutamed M. Ayyash, Aisha Abushelaibi, Ziad W. Jaradat, Reyad Shaker, Mahmoud Al-Taani, Richard A. Holley

      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Bacterial pathogens

  3. Evaluation of reduction of Fraser incubation by 24h in the EN ISO 11290-1 standard on detection and diversity of Listeria species

    • International Journal of Food Microbiology

    • Publication date: Available online 13 February 2016


      Author(s): Nathalie Gnanou Besse, Sandra Favret, Jennifer Desreumaux, Emilie Decourseulles Brasseur, Martin Kalmokoff

      • Listeria monocytogenes
      • Bacterial pathogens

  4. Stakeholders' perceptions, attitudes and practices towards risk prevention in the food chain

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): C. Lupo, O. Wilmart, X. Van Huffel, F. Dal Pozzo, C. Saegerman

  5. Listeria monocytogenes Wall Teichoic Acid Decoration in Virulence and Cell-to-Cell Spread

    • Molecular Microbiology

    • Abstract

      • Listeria monocytogenes
      • Bacterial pathogens

  6. Effect of preceding crop on Fusarium species and mycotoxin contamination of wheat grains

    • Journal of the Science of Food and Agriculture

    • Abstract

      Background

      Fusarium graminearum species complex infects several cereals and cause the reduction of grain yield and quality. Many factors influence the extent of Fusarium infection and mycotoxins levels, such factors include crop rotation. In the present study, we explored the effect of rice or maize as former crops on mycotoxin accumulation in wheat grains.

      • Mycotoxins
      • Natural toxins

  7. The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties

    • Journal of the Science of Food and Agriculture

    • ABSTRACT

      BACKGROUND

      Resveratrol (3,5,4’-trihydroxy-trans-stilbene) is a natural phytoalexin synthesized by plants in response to stress. This compound has several beneficial documented properties, namely anti-inflammatory, antioxidant, neuro-protective or antimicrobial activities. In this study, the antimicrobial activity of resveratrol against Listeria monocytogenes and L. innocua was studied.

      • Listeria monocytogenes
      • Bacterial pathogens

  8. Near-infrared reflection spectroscopy and partial least squares regression to predict α-farnesene and conjugated trienol content in apples during storage

    • Postharvest Biology and Technology

    • Publication date: July 2016
      , Volume 117

      Author(s): Daniela Eisenstecken, Stefan Stürz, Peter Robatscher, Christian W. Huck, Angelo Zanella, Michael Oberhuber

      • Bacterial pathogens

  9. Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application

    • Journal of Food Science

    • Abstract

  10. Degradation of AFB1 in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Ruijie Liu, Ruiqi Wang, Jian Lu, Ming Chang, Qingzhe Jin, Zubo Du, Shanshan Wang, Qiu Li, Xingguo Wang

      • Aflatoxins
      • Natural toxins

  11. Determination of 15 β-lactam antibiotics in pork muscle by matrix solid-phase dispersion extraction (MSPD) and ultra-high pressure liquid chromatography tandem mass spectrometry

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Zhu Huang, Xiao-Dong Pan, Bai-fen Huang, Jiao-Jiao Xu, Meng-Li Wang, Yi-Ping Ren

  12. Effect of deoxynivalenol detoxification by ozone treatment in wheat grains

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Li Wang, Yingpeng Luo, Xiaohu Luo, Ren Wang, Yongfu Li, Yanan Li, Huili Shao, Zhengxing Chen

  13. Inhibition of plasticizer migration from packaging to foods during microwave heating by controlling the esterified starch film structure

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Xiaoxi Li, Ying He, Chen Huang, Jie Zhu, Amy Hui-Mei Lin, Ling Chen, Lin Li

  14. Electrical impedance measurements for detecting artificial chemical additives in liquid food products

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Anna Nakonieczna, Bartosz Paszkowski, Andrzej Wilczek, Agnieszka Szypłowska, Wojciech Skierucha

  15. Food safety education for people with diabetes and pregnant women: A positive deviance approach

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Yaohua Feng, Christine Bruhn, Health Management and Education

  16. Efficacy of a combination of nisin and p-Anisaldehyde against Listeria monocytogenes

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Xiangrong Chen, Xiaowei Zhang, Rizeng Meng, Ziwen Zhao, Zonghui Liu, Xingchen Zhao, Ce Shi, Na Guo

      • Listeria monocytogenes
      • Bacterial pathogens

  17. Safety assessment of selected Staphylococcus carnosus strains with regard to their application as meat starter culture

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Anne Müller, Regina Reichhardt, Grit Fogarassy, Ramona Bosse (née Danz), Monika Gibis, Jochen Weiss, Herbert Schmidt, Agnes Weiss

      • Staphylococcus aureus
      • Bacterial pathogens

  18. Dissipation behavior of five organophosphorus pesticides in kumquat sample during honeyed kumquat candied fruit processing

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Weijun Chen, Yanyu Liu, Bining Jiao

      • Pesticide residues
      • Chemical contaminants

  19. Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis

    • Food Control

    • Publication date: August 2016
      , Volume 66

      Author(s): Huseyin Ayvaz, Andrea Sierra-Cadavid, Didem P. Aykas, Brett Mulqueeney, Scott Sullivan, Luis E. Rodriguez-Saona

  20. Raman spectroscopy as an effective screening method for detecting adulteration of milk with small nitrogen-rich molecules and sucrose

    • Journal of Dairy Science

    • Publication date: Available online 10 February 2016


      Author(s): M.K. Nieuwoudt, S.E. Holroyd, C.M. McGoverin, M.C. Simpson, D.E. Williams

      • Chemical contaminants

  21. Short communication: Prevalence, antimicrobial resistance, and resistant traits of coagulase-negative staphylococci isolated from cheese samples in Turkey

    • Journal of Dairy Science

    • Publication date: Available online 10 February 2016


      Author(s): Cemil Kürekci

      • Staphylococcus aureus
      • Bacterial pathogens

  22. Genes involved in Listeria monocytogenes biofilm formation at a simulated food processing plant temperature of 15°C

    • International Journal of Food Microbiology

    • Publication date: Available online 11 February 2016


      Author(s): Marta J. Piercey, Patricia A. Hingston, Lisbeth Truelstrup Hansen

      • Listeria monocytogenes
      • Bacterial pathogens

  23. Inverse trends of Campylobacter and Salmonella in Swiss surveillance data, 1988-2013

    • Eurosurveillance

    • Clinical isolates of Campylobacter spp. and Salmonella spp. are notifiable in Switzerland. In 1995, Campylobacter replaced Salmonella as the most frequently reported food-borne pathogen. We analysed notification data (1988-2013) for these two bacterial, gastrointestinal pathogens of public health importance in Switzerland. Notification rates were calculated using data for the average resident population.

      • Campylobacter
      • Salmonella
      • Bacterial pathogens

  24. Metagenomic analysis of viruses associated with field-grown and retail lettuce identifies human and animal viruses

    • International Journal of Food Microbiology

    • Publication date: Available online 9 February 2016


      Author(s): Tiong Gim Aw, Samantha Wengert, Joan B. Rose

  25. Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin

    • International Journal of Food Microbiology

    • Publication date: Available online 10 February 2016


      Author(s): Beatriz Gómez-Sala, Carmen Herranz, Belén Díaz-Freitas, Pablo E. Hernández, Ana Sala, Luis M. Cintas

      • Bacterial pathogens