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  3. Research Publications (Food Safety)

Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 41451 - 41475 of 41884

  1. Risk-based microbiological criteria for Campylobacter in broiler meat: A comparison of two approaches

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Maarten Nauta , Jens Kirk Andersen , Pirkko Tuominen , Jukka Ranta , Roland Lindqvist

  2. Presence of mycotoxins in animal milk: A review

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Myra Evelyn Flores-Flores , Elena Lizarraga , Adela López de Cerain , Elena González-Peñas

  3. Limited survey of deoxynivalenol in wheat from different crop rotation fields in Yangtze-Huaihe river basin region of China

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Jonathan Nimal Selvaraj , Yueju Zhao , Lancine Sangare , Fuguo Xing , Lu Zhou , Yan Wang , Xiaofeng Xue , Yi Li , Yang Liu

  4. Isolation and Functional Characterization of the Novel Clostridium botulinum Neurotoxin A8 Subtype

    • PLOS ONE

    • Skadi Kull, K. Melanie Schulz, Jasmin Weisemann née Strotmeier, Sebastian Kirchner, Tanja Schreiber, Alexander Bollenbach, P. Wojtek Dabrowski, Andreas Nitsche, Suzanne R. Kalb, Martin B. Dorner, John R. Barr, Andreas Rummel, Brigitte G. Dorner

  5. Synergy between thymol, eugenol, berberine, cinnamaldehyde and streptomycin against planktonic and biofilm-associated food-borne pathogens

    • Letters in Applied Microbiology

    • Essential oils have been found to exert antibacterial, antifungal, spasmolytic, and antiplasmodial activity and therapeutic effect in cancer treatment. In this study, the antibacterial activities of four main essential oils’ components (thymol (Thy), eugenol (Eug), berberine (Ber), cinnamaldehyde (Cin)) were evaluated against two foodborne pathogens, Listeria monocytogenes and Salmonella Typhimurium, either alone or in combination with streptomycin.

  6. Combined effect of carvacrol and citral on the growth of Listeria monocytogenes and Listeria innocua and on the occurrence of damaged cells

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): A.B. Silva-Angulo , S.F. Zanini , A. Rosenthal , D. Rodrigo , G. Klein , A. Martínez

  7. Real time quantitative expression study of a polyketide synthase gene related to ochratoxin a biosynthesis in Aspergillus niger

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): G. Castellá , L. Alborch , M.R. Bragulat , F.J. Cabañes

  8. HACCP effectiveness between ISO 22000 certified and non-certified dairy companies

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Evangelos L. Psomas , Dimitrios P. Kafetzopoulos

  9. High Genotypic and Phenotypic Similarity Among Shiga Toxin–Producing Escherichia coli O111 Environmental and Outbreak Strains

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  10. Contribution of the hdeB-like Gene (SEN1493) to Survival of Salmonella enterica Enteritidis NalR at pH 2

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  11. PFGE Standard Operating Procedures for Listeria monocytogenes: Harmonizing the Typing of Food and Clinical Strains in Europe

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  12. Emergence of β-Lactamases and Extended-Spectrum β-Lactamases (ESBLs) Producing Salmonella in Retail Raw Chicken in China

    • Foodborne Pathogens and Disease

    • Foodborne Pathogens and Disease , Vol. 0, No. 0.

  13. Edible flowers of Viola tricolor L. as a new functional food: Antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation

    • Food Chemistry

    • Publication date: 15 July 2015
      , Volume 179
      Author(s): Amanda Koike , João C.M. Barreira , Lillian Barros , Celestino Santos-Buelga , Anna L.C.H. Villavicencio , Isabel C.F.R. Ferreira

  14. Detoxification of mycotoxin patulin by the yeast Rhodosporidium paludigenum

    • Food Chemistry

    • Publication date: 15 July 2015
      , Volume 179
      Author(s): Ruiyu Zhu , Kirstin Feussner , Tao Wu , Fujie Yan , Petr Karlovsky , Xiaodong Zheng

  15. Influence of Growth Temperatures of Salmonella and Storage Temperatures of Alfalfa Seeds on Heat Inactivation of the Pathogen during Heat Treatment

    • Journal of Food Processing and Preservation

    • Sprouts have been implicated in several outbreaks of salmonellosis in the United Stateswhere the seeds are thought to be the primary source of contamination. The objectives of this study were to investigate the influence of growth temperatures of Salmonella and storage temperatures of alfalfa seeds on heat inactivation of the pathogen on seeds.

  16. Response-Guided Boceprevir-based Triple Therapy in HIV/HCV-coinfected Patients: The HIVCOBOC-RGT Study

    • The Journal of Infectious Diseases

    • Background. The HIVCOBOC-RGT study (NCT01925183) was the first study to evaluate response-guided shortening of the duration of boceprevir (BOC)-based triple therapy in human immunodeficiency virus (HIV)/hepatitis C virus genotype 1-coinfected patients (HIV/HCV-GT1).

      • Hepatitis

  17. Unique Graphitic Carbon Nitride Nanovessels as Recyclable Adsorbent for Solid Phase Extraction of Benzoylurea Pesticides in Juices Samples

    • Food Analytical Methods

  18. Lipid accumulation by Rhodococcus rhodochrous grown on glucose

    • Journal of Industrial Microbiology & Biotechnology

    • Abstract

  19. Determination of Pesticides and Transformation Products in Ginkgo biloba Nutraceutical Products by Chromatographic Techniques Coupled to Mass Spectrometry

    • Food Analytical Methods

  20. Mathematical modeling of growth of Salmonella spp. and spoilage microorganisms in raw oysters

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Ting Fang , Lihan Huang , Lijun Liu , Fan Mei , Jinquan Chen

  21. Metabolites produced during the growth of probiotics in cocoa supplementation and the limited role of cocoa in host-enteric bacterial pathogen interactions

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Mengfei Peng , Uma Aryal , Bruce Cooper , Debabrata Biswas

  22. Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104:H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Mahmoudreza Ovissipour , Hamzah M. Al-Qadiri , Shyam S. Sablani , Byju N. Govindan , Nivin Al-Alami , Barbara Rasco

  23. Simultaneous detection of five pathogenic Vibrio species in seafood by a multiplex polymerase chain reaction coupled with high performance liquid chromatography assay

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Yi-Gang Xu , Li-Chun Cui , Zhong-Mei Liu , Dan-Dan Li , Su-Long Li , Ming-Chao Zhao

  24. Inorganic arsenic in starchy roots, tubers, and plantain and assessment of cancer risk of sub-Saharan African populations

    • Food Control

    • Publication date: July 2015
      , Volume 53
      Author(s): Tuanwei Chen , Lihan Huang , Guoxin Lai , Guoying Chen

  25. Phenotypic and phylogenetic analysis of Vibrio parahaemolyticus isolates recovered from diarrhea cases in Guangdong Province, China

    • International Journal of Food Microbiology

    • Publication date: 4 May 2015
      , Volume 200
      Author(s): Baisheng Li , Jinyan Luo , Hailing Tan , Bixia Ke , Dongmei He , Changwen Ke , John D. Klena , Yonghui Zhang