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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 4326 - 4350 of 42075

  1. Light induces peridinin and docosahexaenoic acid accumulation in the dinoflagellate Durusdinium glynnii

    • Applied Microbiology and Biotechnology
    • Peridinin is a light-harvesting carotenoid present in phototrophic dinoflagellates and has great potential for new drug applications and cosmetics development. Herein, the effects of irradiance mediated by light-emitting diodes on growth performance, carotenoid and fatty acid profiles, and antioxidant activity of the endosymbiotic dinoflagellate Durusdinium glynnii were investigated. The results demonstrate that D.

      • Natural toxins
      • Shellfish toxins
  2. Genome-Wide Identification and Characterization of SPL Family Genes in Chenopodium quinoa

    • Genes
    • SQUAMOSA PROMOTER BINDING PROTEIN-LIKE (SPL) genes encode a large family of plant-specific transcription factors that play important roles in plant growth, development, and stress responses. However, there is little information available on SPL genes in Chenopodiaceae. Here, 23 SPL genes were identified and characterized in the highly nutritious crop Chenopodium quinoa. Chromosome localization analysis indicated that the 23 CqSPL genes were unevenly distributed on 12 of 18 chromosomes.

      • Chemical contaminants
      • Heavy Metals
  3. Different European Perspectives on the Treatment of Clinical Mastitis in Lactation

    • Antibiotics
    • As part of the European Network for Optimization of Veterinary Antimicrobial Treatment (ENOVAT), a webinar on the topic “Mastitis Treatment in Lactation” was held, in which eight mastitis experts from different European countries (Spain, The Netherlands, Estonia, Ireland, Poland, Finland, Germany, and Italy) presented their treatment approaches for clinical mastitis in lactation.

      • Bacterial pathogens
      • Staphylococcus aureus
  4. Phage-Related Ribosomal Proteases (Prps): Discovery, Bioinformatics, and Structural Analysis

    • Antibiotics
    • Many new antimicrobials are analogs of existing drugs, sharing the same targets and mechanisms of action. New antibiotic targets are critically needed to combat the growing threat of antimicrobial-resistant bacteria. Phage-related ribosomal proteases (Prps) are a recently structurally characterized antibiotic target found in pathogens such as Staphylococcus aureus, Clostridioides difficile, and Streptococcus pneumoniae.

      • Bacterial pathogens
      • Staphylococcus aureus
  5. Salmonella enterica Serovar Dublin from Cattle in California from 1993–2019: Antimicrobial Resistance Trends of Clinical Relevance

    • Antibiotics
    • Salmonella enterica subsp. enterica serovar Dublin (S.Dublin) is a cattle-adapted pathogen that has emerged as one of the most commonly isolated and multidrug resistant (MDR) serovars in cattle. S.Dublin may be shed in feces, milk, and colostrum and persist in asymptomatic cattle, leading to spread and outbreaks in herds. Though infections with S.Dublin in humans are rare, they are frequently severe, with extraintestinal spread that requires hospitalization and antimicrobial therapy.

      • Bacterial pathogens
      • Salmonella
  6. Radiofrequency heating: A novel thermal‐treatment on the quality of peanut during disinfestation of Caryedon serratus and its potential in reducing aflatoxin

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. This study investigated the effect of radiofrequency treatment (RF) on the quality of peanut and peanut oil. After treating at the least electrode height and conveyor speed of 180mm and 5m/h respectively, it resulted in a temperature rise of up to 89.96°C showing a maximum effect on the quality of peanuts and peanut oil.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  7. Salmonella Typhimurium outer membrane protein A (OmpA) renders protection from nitrosative stress of macrophages by maintaining the stability of bacterial outer membrane

    • PLOS Pathogens
    • by Atish Roy Chowdhury, Shivjee Sah, Umesh Varshney, Dipshikha Chakravortty Bacterial porins are highly conserved outer membrane proteins used in the selective transport of charged molecules across the membrane. In addition to their significant contributions to the pathogenesis of Gram-negative bacteria, their role(s) in salmonellosis remains elusive.

      • Bacterial pathogens
      • Salmonella
  8. Chlorine and peroxyacetic acid inactivation of Listeria monocytogenes in simulated apple dump tank water

    • Food Control
    • During postharvest processing, apples are transported via dump tanks and flumes with recirculated water with sanitizers to control cross-contamination.

      • Bacterial pathogens
      • Listeria monocytogenes
  9. Complete genome sequencing of a Tequintavirus bacteriophage with a broad host range against Salmonella Abortus equi isolates from donkeys

    • Frontiers in Microbiology
    • Salmonella enterica subspecies enterica serovar abortus equi (S. Abortus equi) is the most common cause of abortion in mares. It has recently been found to cause abortion in donkeys more frequently in China. A novel virulent bacteriophage vB_SabS_Sds2 (hereafter designated as Sds2) was isolated from the feces of donkeys using a S. Abortus equi strain as a host.

      • Bacterial pathogens
      • Salmonella
  10. Host species and habitats shape the bacterial community of gut microbiota of three non-human primates: Siamangs, white-handed gibbons, and Bornean orangutans

    • Frontiers in Microbiology
    • The gut microbiome is essential for a host to digest food, maintain health, and adapt to environments. Bacterial communities of gut microbiota are influenced by diverse factors including host physiology and the environment. Many non-human primates (NHPs), which are physiologically close to humans, are in danger of extinction.

      • Bacterial pathogens
      • Shigella
  11. Molecular identification of Eimeria species in liver and feces of naturally infected rabbits in Japan

    • Parasitology Research
    • Among the 11 species of Eimeria in rabbits, some of which are known to be pathogenic and cause enteritis, E. stiedae induces severe liver lesions resulting in elevated mortality. Unlike in other countries, the incidence and prevalence of the parasites in rabbits have not been reported in Japan.

      • Parasites
      • Cyclospora cayetanensis
  12. Effects of Ascorbic Acid and Melatonin Treatments on Antioxidant System in Fresh-Cut Avocado Fruits During Cold Storage

    • Food and Bioprocess Technology
    • Fresh-cut fruits have a limited postharvest life compared to fresh intact fruits; they have gained considerable market share. In this study, we investigated the effectiveness of melatonin (1 mM) and ascorbic acid (20 mM) treatments, alone or in combination, on qualitative traits and antioxidant systems of fresh-cut avocado fruits during 14 days of cold storage (4 ± 0.5 °C and RH 95 ± 0.5%).

      • Produce Safety
      • Fresh Cut
  13. Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review

    • Food and Bioprocess Technology
    • During the last years, the worldwide market of fruit-based foods, mainly juices and fresh-cut commodities, has experienced an increasing consumption trend, which can be mainly attributed to changes in the human lifestyles. However, mechanical operations used during processing, as well as the chemical compounds and presence of native microorganisms, bring a rapid deterioration of juices and fresh-cut fruits.

      • Produce Safety
      • Fresh Cut
  14. Spaceflight Changes the Production and Bioactivity of Secondary Metabolites in Beauveria bassiana

    • Toxins
    • Studies on microorganism response spaceflight date back to 1960. However, nothing conclusive is known concerning the effects of spaceflight on virulence and environmental tolerance of entomopathogenic fungi; thus, this area of research remains open to further exploration.

      • Natural toxins
      • Mycotoxins
  15. Microcalorimetric Investigations of Reversible Staphylococcal Enterotoxin Unfolding

    • Toxins
    • Staphylococcal food poisoning (SFP) is a common food-borne illness often associated with contamination during food handling. The genes for Staphylococcal enterotoxin (SE) isoforms SEA and SEB are frequently detected in human nasal Staphylococcus aureus isolates and these toxins are commonly associated with SFP. Past studies described the resistance of preformed SE proteins to heat inactivation and their reactivation upon cooling in foods.

      • Bacterial pathogens
      • Staphylococcus aureus
  16. Genotypes of Staphylococcus aureus Clinical Isolates Are Associated with Phenol-Soluble Modulin (PSM) Production

    • Toxins
    • Phenol-soluble modulins (PSMs) are important S. aureus virulence factors that cause cytolysis, mast cell degranulation, and stimulate inflammatory responses. In this study, PSM production by S. aureus clinical isolates was measured by liquid chromatography/mass spectrometry (LC-MS) and correlated with staphylococcal protein A (spa) type and staphylococcal cassette chromosome mec (SCCmec) type. Of 106 S. aureus clinical isolates, 50 (47.2%) corresponded to methicillin-susceptible S.

      • Bacterial pathogens
      • Staphylococcus aureus
  17. Draft Genome Sequences of Six Isolates of the Bacillus cereus Group Isolated from Pet Reptiles

    • Microbiology Resource Announcements
    • Microbiology Resource Announcements, Ahead of Print. Bacteria of the Bacillus cereus group are Gram-positive rods and are widespread in nature, but little information is currently available about their presence in reptiles. Here, we report draft genome sequences of six Bacillus isolates belonging to three species, namely, Bacillus cereus, Bacillus paranthracis, and Bacillus toyonensis, isolated from pet reptiles in Poland.

      • Bacterial pathogens
      • Bacillus cereus
  18. Expansion of the Plaquing Host Range and Improvement of the Absorption Rate of a T5-like Salmonella Phage by Altering the Long Tail Fibers

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Ahead of Print. The high host specificity of phages is a real challenge in the therapy applications of the individual phages. This study aimed to edit the long tail fiber proteins (pb1) of a T5-like phage to obtain the engineered phages with expanded plaquing host range.

      • Bacterial pathogens
      • Salmonella
  19. Sequence Polymorphisms in Vibrio cholerae HapR Affect Biofilm Formation under Aerobic and Anaerobic Conditions

    • Applied and Environmental Microbiology
    • Applied and Environmental Microbiology, Ahead of Print. We investigated the influence of hapR sequence mutations on the biofilm formation of Vibrio cholerae. In this study, hapR sequences from 85 V. cholerae strains belonging to both pandemic and nonpandemic serogroup were investigated through phylogenetic and sequence analyses. Biofilm formation assays under aerobic and anaerobic conditions were also performed.

      • Bacterial pathogens
      • Vibrio
  20. Plant species‐dependent transmission of Escherichia coli O157:H7 from the spermosphere to cotyledons and first leaves

    • Environmental Microbiology Reports
    • Environmental Microbiology Reports, EarlyView. The colonization of six edible plant species: alfalfa, broccoli, coriander, lettuce, parsley and rocket, by the human pathogen Shigatoxigenic Escherichia coli was investigated following two modes of artificial inoculation of seeds, by soaking or watering.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
  21. Effect of processing on selected pesticide residues in cottonseed (Gossypium spp.)

    • Journal of Food Safety
    • Journal of Food Safety, EarlyView. Food processing techniques reduce pesticide residue accumulation in food components. The present study investigated the effectiveness of simple processing techniques, such as roasting, soaking, autoclaving, and storage conditions on 27 selected pesticides belongs to the class of organophosphates (OPs), organochlorines (OCPs), and pyrethroids (PPs) in pesticide fortified cottonseed.

      • Chemical contaminants
      • Pesticide residues
  22. Application of selected lactic-acid bacteria to control Listeria monocytogenes in soft-ripened “Torta del Casar” cheese

    • LWT
    • “Torta del Casar” cheese is a high-quality cheese made with raw whole sheep's milk with quite broad commercialisation in Europe. This cheese, like other similar ones made with raw milk, are very susceptible to contamination by Listeria monocytogenes. In this work, the effect of two selected protective cultures of Lacticaseibacillus casei 116 and Lactococcus garvieae 151 on the reduction of L.

      • Bacterial pathogens
      • Listeria monocytogenes
  23. Community characteristics of autotrophic CO2-fixing bacteria in karst wetland groundwaters with different nitrogen levels

    • Frontiers in Microbiology
    • Karst wetlands are important in the global carbon and nitrogen cycles as well as in security of water resources. Huixian wetland (Guilin) is the largest natural karst wetland in China. In recent years, groundwater nitrogen pollution has increasingly affected the wetland ecosystem integrity due to anthropogenic activities.

      • Bacterial pathogens
      • Vibrio
  24. Comparative genomics of dairy-associated Staphylococcus aureus from selected sub-Saharan African regions reveals milk as reservoir for human-and animal-derived strains and identifies a putative animal-related clade with presumptive novel siderophore

    • Frontiers in Microbiology
    • Staphylococcus aureus infection is considered to be a neglected tropical disease with huge impact on human and animal health alike. Dairy production in sub-Saharan Africa (SSA) relies heavily on various animals such as cows, goats, and camels, depending on the region. S. aureus causes mastitis and exhibits high prevalence in raw milk. The population structure including genotypic and phenotypic traits of dairy S. aureus in relation to animal and human isolates is, however, unknown for SSA.

      • Bacterial pathogens
      • Staphylococcus aureus
  25. The first apicoplast tRNA thiouridylase plays a vital role in the growth of Toxoplasma gondii

    • Frontiers in Cellular and Infection Microbiology
    • Toxoplasmosis caused by the protozoan Toxoplasma gondii is one of the most common parasitic diseases in humans and almost all warm-blooded animals. Lys, Glu, and Gln-specific tRNAs contain a super-modified 2-thiourea (s2U) derivatives at the position 34, which is essential for all living organisms by maintaining the structural stability and aminoacylation of tRNA, and the precision and efficiency of codon recognition during protein translation.

      • Parasites
      • Toxoplasma gondii