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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 5701 - 5725 of 42078

  1. In vitro oxidation promoted by sarafloxacin antibiotic residues on myosin and chicken meat proteins

    • Journal of Food Composition and Analysis
    • Fluoroquinolones are widely employed to treat or prevent respiratory diseases in poultry, and their residues could be present even after slaughtering. Thus, this study aimed to assess the oxidative effect of fluoroquinolones on myosin and chicken meat proteins under in vitro conditions, using proteomics and peptidomics approaches.

      • Chemical contaminants
      • Antibiotic residues
  2. A comprehensive ultrastructural analysis of the Toxoplasma gondii cytoskeleton

    • Parasitology Research
    • The invasive nature of Toxoplasma gondii is closely related to the properties of its cytoskeleton, which is constituted by a group of diverse structural and dynamic components that play key roles during the infection. Even if there have been numerous reports about the composition and function of the Toxoplasma cytoskeleton, the ultrastructural organization of some of these components has not yet been fully characterized.

      • Parasites
      • Toxoplasma gondii
  3. Antibacterial peptide NZ2114-loaded hydrogel accelerates Staphylococcus aureus-infected wound healing

    • Applied Microbiology and Biotechnology
    • Wound infection caused by Staphylococcus aureus (S. aureus) is a great challenge which has caused significant burden and economic loss to the medical system. NZ2114, a plectasin-derived peptide, is an antibacterial agent for preventing and treating S. aureus infection, especially for methicillin-resistant S. aureus (MRSA) infection.

      • Bacterial pathogens
      • Staphylococcus aureus
  4. Analysis of bacterial and fungal communities in fermented fish (pla-ra) from Northeast Thailand

    • Archives of Microbiology
    • Our aim was to explore the microbial community composition (bacteria and fungi) of fermented fish (pla-ra) from Northeast Thailand. We also made functional predictions concerning these microbial communities. The association between the microbiota and odor intensity was also analyzed. Fourteen samples of 1-year fermented fish samples derived from seven local markets in Khon Kaen, Northeast Thailand were used.

      • Bacterial pathogens
      • Staphylococcus aureus
  5. Antibacterial activity of chitosan-based nanohybrid membranes against drug-resistant bacterial isolates from burn wound infections

    • Archives of Microbiology
    • Biocompatible and non-toxic properties of chitosan make it a candidate with excellent application prospects in developing wound dressing conjugate compounds. Six different chitosan-based nanohybrid membranes were evaluated against multidrug-resistant bacterial isolates.

      • Bacterial pathogens
      • Staphylococcus aureus
  6. Ethanol‐ammonium sulfate system based modified quick, easy, cheap, effective, rugged and safe method for the determination of four neonicotinoid pesticide and metabolite residues in two canned fruits

    • Journal of Separation Science
    • Journal of Separation Science, Accepted Article. As the pesticide and its metabolite residues in processed fruits could become a significant route of human exposure. The work presented herein focuses on developing a feasible quick, easy, cheap, effective, rugged and safe method with improved extraction and cleanup system for the determination of imidacloprid, acetamiprid, thiamethoxam and clothianidin (metabolite of thiamethoxam) in canned fruits.

      • Chemical contaminants
      • Pesticide residues
  7. Effects of low-light stress on aquacultural water quality and disease resistance in Nile tilapia

    • PLOS ONE
    • by Bingliang Qu, Hui Zhao, Ying Chen, Xiangyong Yu Light intensity has an important environmental influence on the quality and yield of aquatic products. It is essential to understand the effects of light intensity on water quality and fish metabolism before large-scale aquaculture is implemented. In this study, two low-intensity light levels, 0 lx and 100 lx, were used to stress Nile tilapia (Oreochromis niloticus), with a natural light level (500 lx) used as control.

      • Bacterial pathogens
      • Vibrio
  8. Integrative omics analysis highlights the immunomodulatory effects of the parasitic dinoflagellate hhematodinium on crustacean hemocytes

    • Fish & Shellfish Immunology
    • Parasitic dinoflagellates in genus Hematodinium have caused substantial economic losses to multiple commercially valuable marine crustaceans around the world. Recent efforts to better understand the life cycle and biology of the parasite have improved our understanding of the disease ecology.

      • Natural toxins
      • Shellfish toxins
  9. The functional role of fecal microbiota transplantation on Salmonella Enteritidis infection in chicks

    • Veterinary Microbiology
    • The intestinal microbiota plays important roles in animal health and growth. We investigated the efficacy and mechanisms of fecal microbiota transplantation (FMT) from adult SPF chickens against Salmonella Enteritidis (SE) infection in chicks. We transplanted 160 recipient SPF chicks (1-day-old) that were randomly divided into four groups, Ca (challenge), Cb (non-challenge), Fa (FMT and challenge) and Fb (FMT without challenge). The experiment lasted 40 days.

      • Bacterial pathogens
      • Salmonella
  10. Spectinomycin, gentamicin, and routine disc diffusion testing: An alternative for the treatment and monitoring of multidrug-resistant Neisseria gonorrhoeae?

    • Journal of Microbiological Methods
    • Introduction

      Neisseria gonorrhoeae is a major concern of public health due to its extraordinary capacity to develop and acquire resistance to different antimicrobials used to treat gonorrhoea. Limited treatment options and uncontrolled transmission have raised the need to assess the antimicrobial susceptibility profile of the isolates and to establish affordable alternatives for laboratory diagnosis.

      Objectives

      • Chemical contaminants
      • Dioxins
  11. Determination of aflatoxin B1 in rice flour based on an enzyme-catalyzed Prussian blue probe

    • LWT
    • Aflatoxin B1 (AFB1) is a toxin that is widely present in food and feed and poses a serious threat to the health of humans and livestock. In this work, we proposed the quantitative detection method of AFB1 contamination using a simple, sensitive, and specific colorimetric immunoassay based on gold nanoparticles labeled with glucose oxidase (GOx)/rabbit anti-mouse immunoglobulin G.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  12. Biogenic Silver Nanoparticles Strategically Combined With Origanum vulgare Derivatives: Antibacterial Mechanism of Action and Effect on Multidrug-Resistant Strains

    • Frontiers in Microbiology
    • Multidrug-resistant bacteria have become a public health problem worldwide, reducing treatment options against several pathogens. If we do not act against this problem, it is estimated that by 2050 superbugs will kill more people than the current COVID-19 pandemic. Among solutions to combat antibacterial resistance, there is increasing demand for new antimicrobials.

      • Bacterial pathogens
      • Staphylococcus aureus
  13. Identifying the Novel Inhibitors Against the Mycolic Acid Biosynthesis Pathway Target “mtFabH” of Mycobacterium tuberculosis

    • Frontiers in Microbiology
    • Mycolic acids are the key constituents of mycobacterial cell wall, which protect the bacteria from antibiotic susceptibility, helping to subvert and escape from the host immune system. Thus, the enzymes involved in regulating and biosynthesis of mycolic acids can be explored as potential drug targets to kill Mycobacterium tuberculosis (Mtb).

      • Chemical contaminants
      • Heavy Metals
  14. Effects of Co-application of Cadmium-Immobilizing Bacteria and Organic Fertilizers on Houttuynia cordata and Microbial Communities in a Cadmium-Contaminated Field

    • Frontiers in Microbiology
    • Cadmium pollution is a serious threat to the soil environment. The application of bio-based fertilizers in combination with beneficial microbial agents is a sustainable approach to solving Cd pollution in farm soil. The present study investigated the effects of co-application of a Cd-immobilizing bacterial agent and two fermented organic fertilizers (fermentative edible fungi residue; fermentative cow dung) on Houttuynia cordata and its microbial communities in a Cd-polluted field.

      • Chemical contaminants
      • Heavy Metals
  15. Role is in the eye of the beholder—the multiple functions of the antibacterial compound tropodithietic acid produced by marine Rhodobacteraceae

    • FEMS Microbiology Reviews
    • Many microbial secondary metabolites have been studied for decades primarily because of their antimicrobial properties. However, several of these metabolites also possess nonantimicrobial functions, both influencing the physiology of the producer and their ecological neighbors. An example of a versatile bacterial secondary metabolite with multiple functions is the tropone derivative tropodithietic acid (TDA).

      • Bacterial pathogens
      • Vibrio
  16. Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon

    • Toxins
    • This study aimed at evaluating the incidence of aflatoxin B1 (AFB1) and ochratoxin A (OTA) in thyme and thyme-based products, related dietary exposure, and cancer risk for regular and high consumption. A total of 160 samples were collected, and 32 composite samples were analyzed. AFB1 and OTA were respectively found in 84% (27/32) and 38% (12/32) of the samples.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  17. High Doses of Botulinum Toxin Type A for the Treatment of Post-Stroke Spasticity: Rationale for a Real Benefit for the Patients

    • Toxins
    • In the past few years, there was a great interest in the use of higher doses of botulinum toxin type A, especially in case of upper and lower limb severe spasticity. To date, only one prospective, non-randomized, single-arm, multicenter, open-label, dose-titration study with the employment of incobotulinum toxin up to 800 U has been published, and the authors investigated safety and tolerability.

      • Bacterial pathogens
      • Clostridium botulinum
  18. Genomic characteristics and recombination patterns of swine hepatitis E virus in China

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Zoonotic hepatitis E, mainly caused by swine hepatitis E virus (sHEV), is endemic in China, causing great economic disruption and public health threats. Although recombination is critical for the evolution of viruses, there is a limited assessment of its occurrence among sHEVs.

      • Viruses
      • Hepatitis
  19. Growth potential of Salmonella enterica in thirty‐four different RTE vegetable salads during shelf‐life

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, Accepted Article. Thirty-four different RTE vegetable salads were inoculated with a cocktail of three Salmonella enterica strains, and stored under modified atmosphere for up to 168 h at 4, 7, 12 and 16°C. Eighteen (18) of the salad samples comprised of two or more vegetable ingredients (also referred to as MV RTE salads), and 16 were made up of single vegetable ingredients (SV RTE salads).

      • Bacterial pathogens
      • Salmonella
  20. Behavior of silver nanoparticles in chlorinated lettuce wash water

    • Use of silver nanoparticles (Ag NPs) in pesticides may lead to residual levels in food crops, thus raising food safety and environmental concerns. Since little is known about Ag NP behavior in wash water during typical commercial washing of fresh produce, this study assessed the temporal changes in Ag NP behavior when exposed to 2–100 mg/L free chlorine (Cl 2 ) in simulated lettuce wash water for up to 10 days.

      • Produce Safety
      • Fresh Cut
      • Leafy Greens
  21. Inactivation of Foodborne Pathogens on Inshell Walnuts by UV-C Radiation

    • Inshell walnuts could be contaminated with pathogens through direct contact or cross-contamination during harvesting and postharvest hulling, drying, or storage. This study aimed to assess the efficacy of ultraviolet–C (UV–C) radiation in inactivating foodborne pathogens on inshell walnut surfaces.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Escherichia coli O157:H7
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
  22. Attachment and survival of Salmonella enterica and Listeria monocytogenes on tomatoes (Solanum lycopersicum) as affected by relative humidity, temperature and time of storage

    • Tomatoes (Solanum lycopersicum) are one of the most consumed fruits worldwide. The fruit can become contaminated with Salmonella and Listeria monocytogenes at different stages of the production and supply chain, and these pathogens may survive under different storage conditions. The effect of relative humidity, temperature and time of storage on the attachment and survival characteristics of both pathogens on the surface of tomatoes was investigated.

      • Bacterial pathogens
      • Listeria monocytogenes
      • Salmonella
  23. Toxoplasma gondii excretion of glycolytic products is associated with acidification of the parasitophorous vacuole during parasite egress

    • PLOS Pathogens
    • by My-Hang Huynh, Vern B. Carruthers The Toxoplasma gondii lytic cycle is a repetition of host cell invasion, replication, egress, and re-invasion into the next host cell. While the molecular players involved in egress have been studied in greater detail in recent years, the signals and pathways for triggering egress from the host cell have not been fully elucidated.

      • Parasites
      • Toxoplasma gondii
  24. Epidemiology and molecular characterization of Staphylococcus aureus causing bovine mastitis in water buffaloes from the Hazara division of Khyber Pakhtunkhwa, Pakistan

    • PLOS ONE
    • by Salma Javed, JoAnn McClure, Muhammad Ali Syed, Osahon Obasuyi, Shahzad Ali, Sadia Tabassum, Mohammad Ejaz, Kunyan Zhang Buffalo represent a major source of milk in Pakistan. However, production is impacted by the disease bovine mastitis. Mastitis causes significant economic losses, with Staphylococcus aureus (S. aureus) being one of its major causative agents.

      • Bacterial pathogens
      • Staphylococcus aureus
  25. A comparative life cycle assessment of lithium-ion and lead-acid batteries for grid energy storage

    • Journal of Cleaner Production
    • Lithium-ion battery technology is one of the innovations gaining interest in utility-scale energy storage. However, there is a lack of scientific studies about its environmental performance. This study aims to evaluate the environmental impacts of lithium-ion batteries and conventional lead-acid batteries for stationary grid storage applications using life cycle assessment.

      • Chemical contaminants
      • Heavy Metals