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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 7076 - 7100 of 42082

  1. Effective pulsed light treatments for inactivating Salmonella enterica serotypes

    • Food Control
    • Pulsed light (PL) is a nonthermal treatment that kills microorganisms by exposing them to short-duration pulses of high-intensity broad-spectrum light. This study evaluated the PL inactivation of different serotypes of Salmonella enterica subsp. Enterica (Typhimurium, Enteritidis, Heidelberg, and Minnesota) to specifically assess how pulse width and voltage can affect treatment effectiveness.

      • Bacterial pathogens
      • Salmonella
  2. Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages ripening

    • Food Control
    • Penicillium nordicum is the main ochratoxin A (OTA) producer in dry-cured meat products. The aim of the study was to test Debaryomyces hansenii and rosemary derivatives as biocontrol agents (BCAs) against P. nordicum during the industrial manufacturing of dry-cured fermented sausages. Eighteen batches of sausages with different combinations of the BCAs were made. D.

      • Natural toxins
      • Mycotoxins
  3. A quinoprotein dehydrogenase from Pelagibacterium halotolerans ANSP101 oxidizes deoxynivalenol to 3-keto-deoxynivalenol

    • Food Control
    • Deoxynivalenol (DON), a notorious mycotoxin commonly present in cereal grains, poses severe health risks to both humans and livestock. A quinoprotein from Pelagibacterium halotolerans ANSP101, named deoxynivalenol dehydrogenase (DDH), was identified by comparative genome analysis of P. halotolerans ANSP101, Devosia mutan 17-2-E−8 and Devosia strain IFO13580.

      • Natural toxins
      • Mycotoxins
  4. Development of a label-free electrochemical aptasensor for ultrasensitive detection of ochratoxin A

    • Food Control
    • The prevalent ochratoxin A (OTA) contamination in food has increased the urgency to develop sensitive and accurate detection methods. This study reported a conveniently fabricated label-free electrochemical (EC) aptasensor for ultrasensitive detection of OTA based on the competitive binding of OTA with its specific aptamer without any signal amplification strategy.

      • Natural toxins
      • Mycotoxins
  5. Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers

    • Food Control
    • Countries continue to debate the need for decontamination of cold-chain food packaging to reduce possible severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) fomite transmission among frontline workers. While laboratory-based studies demonstrate persistence of SARS-CoV-2 on surfaces, the likelihood of fomite-mediated transmission under real-life conditions is uncertain.

      • Viruses
      • COVID-19
  6. Development of a rapid dot-blot assay for ochratoxin A (OTA) detection using peptide conjugated gold nanoparticles for bio-recognition and detection

    • Food Control
    • Ochratoxin A is a secondary metabolite produced by fungi and a major mycotoxin contaminating cereal grains and cereal-based products. Although, ochratoxin A is hepatotoxic, nephrotoxic and carcinogenic its detection is limited due to low awareness, time-consuming conventional methods and false positive results. In this study, a rapid, user-friendly dot-blot assay was developed using peptide conjugated gold nanoparticles (AuNPs) as a detection agent.

      • Natural toxins
      • Mycotoxins
  7. Chlorine dioxide fumigation: An effective technology with industrial application potential for lowering aflatoxin content in peanuts and peanut products

    • Food Control
    • This study aimed to investigate the influence of gaseous or aqueous chlorine dioxide (ClO2, 0.025%–90% relative to dry matter) on the detoxification and physicochemical properties of aflatoxin (AF)-contaminated peanuts and their derivative products (≈13–204 μg AFB1/kg sample). Chlorine dioxide fumigation lowered AF levels in peanuts by >72% even to an undetectable level. The detoxification effects remained relatively stable in subsequent storage.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  8. Main complementary food ingredients contributing to aflatoxin exposure to infants and young children in Kongwa, Tanzania

    • Food Control
    • Complementary foods (CFs) provided to infants and young children (IYC) in sub-Saharan Africa contain ingredients that are susceptible to aflatoxin contamination. Chronic dietary exposure to aflatoxins is associated with health consequences. This study assessed the risk of exposure of IYC (6-12-month-old) in Kongwa, Tanzania to aflatoxins through CFs. The intake of aflatoxin susceptible flours (ingredients) in CFs by 35 IYC was estimated through multiple-pass 24-hr dietary recalls.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  9. Effects of climatic conditions and hermetic storage on the growth of Aspergillus parasiticus and aflatoxin B1 contamination in basmati rice

    • Journal of Stored Products Research
    • Climate change has influenced the growth of Aspergillus species and subsequent aflatoxins (AFs) production.

      • Natural toxins
      • Aflatoxins
      • Mycotoxins
  10. I2/I-mediated fluorescence quenching of an Ag+-doped gold nanocluster-based immunoassay for sensitive detection of Escherichia coli O157:H7 in milk

    • Journal of Dairy Science
    • Escherichia coli O157:H7 is a type of hazardous bacteria in the field of food safety. A sensitive and effective method is urgently needed to detect it, avoiding enormous harm for the human health. In this study, we synthesized stable Ag+-doped gold nanoclusters (Ag-AuNC) with a fluorescence intensity 4.8 times stronger than that of AuNC.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
  11. Transgenic Medicago truncatula Plants That Accumulate Proline Display Enhanced Tolerance to Cadmium Stress

    • Frontiers in Plant Science
    • Cadmium (Cd) accumulation in agricultural soils constitutes a serious problem for crop yields and food safety. It is known that proline (Pro) can rapidly accumulate in plant tissues in response to abiotic stress.

      • Chemical contaminants
      • Heavy Metals
  12. Analysis of changes in the microbial community structure and physicochemical properties during the fermentation of sand crab juice

    • FEMS Microbiology Letters
    • ABSTRACT The structure of the microbial community during sand crab juice fermentation was analyzed using culture-based methods and high-throughput 16S rRNA gene sequencing. Additionally, the changes in amino acid nitrogen (AAN) and total volatile basic nitrogen (TVB-N) were evaluated.

      • Bacterial pathogens
      • Bacillus cereus
      • Staphylococcus aureus
  13. Genetic resisters to antibiotics in Escherichia coli arise from the antibiotic-surviving population containing three reactive oxygen species

    • FEMS Microbiology Letters
    • ABSTRACT Antibiotic-exposed bacteria acquire genetic mutations and emerge as antibiotic-resistant clones that thwart treatment of bacterial diseases. Genome-wide mutations are inflicted by the reactive oxygen species (ROS), hydroxyl radical, formed in most of the antibiotic-exposed bacteria. Hydroxyl radical is generated through the Fenton reaction of Fe (II) with H2O2, which is formed by the dismutation of superoxide.

      • Bacterial pathogens
      • Staphylococcus aureus
  14. Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MS

    • Food Science and Biotechnology
    • This study was designed to determine the residual trichothecene mycotoxins in cereal samples. The optimal solvent for extraction was 84% (v/v) aqueous acetonitrile with 1% (v/v) formic acid. The best performing clean-up method was dispersive-solid phase with a mixture octadecyl silica and primary-secondary amine. The recoveries for the studied mycotoxins ranged from 83.3 to 92.8%. The methodology was successfully applied for monitoring 100 cereal samples obtained from a Korean market.

      • Natural toxins
      • Mycotoxins
  15. Deoxynivalenol: Toxicology, Degradation by Bacteria, and Phylogenetic Analysis

    • Toxins
    • Deoxynivalenol (DON) is a toxic secondary metabolite produced by fungi that contaminates many crops, mainly wheat, maize, and barley. It affects animal health, causing intestinal barrier impairment and immunostimulatory effect in low doses and emesis, reduction in feed conversion rate, and immunosuppression in high doses. As it is very hard to completely avoid DON’s production in the field, mitigatory methods have been developed.

      • Natural toxins
      • Mycotoxins
  16. Application of Wastewater-Based Epidemiology for Tracking Human Exposure to Deoxynivalenol and Enniatins

    • Toxins
    • Wastewater-based epidemiology (WBE) is a promising biomonitoring approach with the potential to provide direct information on human intake and exposure to food contaminants and environmental chemicals. The aim of this study was to apply WBE while employing the normalization method for exploring human exposure to selected mycotoxins according to population biomarker 5-hydroxyindoleacetic acid (5-HIAA).

      • Natural toxins
      • Mycotoxins
  17. Detection and Quantification of the Harmful Dinoflagellate Margalefidinium polykrikoides (East Asian Ribotype) in the Coastal Waters of China

    • Toxins
    • As a marine ichthyotoxic dinoflagellate, Margalefidinium polykrikoides, previously named Cochlodinium polykrikoides, have caused mass mortalities of fish worldwide during blooms. Rapid detection of target species is a prerequisite for the timely monitoring and early warning of harmful algal blooms (HABs). However, it is difficult to achieve rapid identification with traditional methods.

      • Natural toxins
      • Shellfish toxins
  18. An Automatic Immunoaffinity Pretreatment of Deoxynivalenol Coupled with UPLC-UV Analysis

    • Toxins
    • An immunoaffinity magnetic beads (IMBs) based automatic pretreatment method was developed for the quantitative analysis of deoxynivalenol (DON) by ultra-performance liquid chromatography and ultraviolet detector (UPLC-UV). First, N-hydroxysuccinimide-terminated magnetic beads (NHS-MBs) with good magnetic responsivity and dispersibility were synthesized and characterized by optical microscopy, scanning electron microscopy (SEM), and laser diffraction-based particle size analyzer.

      • Natural toxins
      • Mycotoxins
  19. Prevalence and Characterization of PVL-Positive Staphylococcus aureus Isolated from Raw Cow’s Milk

    • Toxins
    • The present study aimed to investigate the prevalence, antibiotic susceptibility profiles, and some toxin genes of Panton-Valentine leukocidin (PVL)-positive Staphylococcus aureus (S. aureus) in unpasteurized raw cow’s milk collected from retail outlets located at Mansoura, Dakahliya governorate, Egypt. In that context, a total of 700 raw cow’s milk samples were investigated for the presence of S. aureus, which was identified in 41.1% (288/700) of the samples.

      • Bacterial pathogens
      • Staphylococcus aureus
  20. The Influence of Liquid Medium Choice in Determination of Minimum Inhibitory Concentration of Essential Oils against Pathogenic Bacteria

    • Antibiotics
    • So far there is no internationally accepted, standardized method for MIC determination of natural substances such as essential oils (EOs). The aim of this study was to elucidate how much the MIC values obtained from various studies using different culture media are comparable.

      • Bacterial pathogens
      • Enterohemorrhagic Escherichia coli
      • Listeria monocytogenes
      • Salmonella
      • Staphylococcus aureus
  21. Combinations of Peptide-Protein Extracts from Native Probiotics Suppress the Growth of Multidrug-Resistant Staphylococcus aureus and Citrobacter freundii via Membrane Perturbation and Ultrastructural Changes

    • Antibiotics
    • The occurrence of multidrug-resistant pathogens in the food chain causes health problems in humans, thus, research for novel antimicrobials to combat their growth is of interest. This study evaluates the antimicrobial potential of several combinations of peptide-protein extracts (PCs) consisting of peptide extracts from three native probiotic strains, Lactiplantibacillus plantarum UTNGt2, Lactococcus lactis UTNGt28, and L.

      • Bacterial pathogens
      • Staphylococcus aureus
  22. Antimicrobial Susceptibility to Natural Substances of Campylobacter jejuni and Campylobacter coli Isolated from Italian Poultry

    • Foodborne Pathogens and Disease
    • Campylobacter spp. isolated from poultry are a major public health concern. Antimicrobial resistance is increasing in general, which is associated with limited treatment of diseases in animal husbandry and in human as well. The use of natural substances (enterocins and phytoadditives) seems to be a promising alternative, either in the prevention or treatment of the gastrointestinal tract infections.

      • Bacterial pathogens
      • Campylobacter
  23. Closely related Salmonella Derby strains triggered distinct gut microbiota alteration

    • Gut Pathogens
    • Background

      Salmonella Derby is one of the most predominant Salmonella serotypes that seriously threatens food safety. This bacterium can be further differentiated to sub-populations with different population sizes; however, whether and how the S. Derby–gut microbiota interactions affect epidemic patterns of S. Derby sub-populations remain largely unknown.

      Results

      • Bacterial pathogens
      • Salmonella
  24. Detection of Norovirus Recombinant GII.2[P16] Strains in Oysters in Thailand

    • Food and Environmental Virology
    • Human norovirus causes sporadic and epidemic acute gastroenteritis worldwide, and the predominant strains are genotype GII.4 variants. Recently, a novel GII.17[P17] and a recombinant GII.2[P16] strain have been reported as the causes of gastroenteritis outbreaks. Outbreaks of norovirus are frequently associated with foodborne illness.

      • Viruses
      • Norovirus
  25. Wild Boar (Sus scrofa) as Reservoir of Zoonotic Yeasts: Bioindicator of Environmental Quality

    • Mycopathologia
    • Wildlife animals are recognized as reservoirs for zoonotic fungi and their faeces might play an important role in introducing pathogens into the environment. Thought wild boar (Sus scrofa) population has dramatically increased across Europe, information about their possible role in dissemination of zoonotic pathogenic yeasts in the environment is scant.

      • Chemical contaminants
      • Antibiotic residues