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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 8076 - 8100 of 42088

  1. Association of Common Zoonotic Pathogens With Concentrated Animal Feeding Operations

    • Frontiers in Microbiology
    • Animal farming has intensified significantly in recent decades, with the emergence of concentrated animal feeding operations (CAFOs) in industrialized nations. The congregation of susceptible animals in CAFOs can lead to heavy environmental contamination with pathogens, promoting the emergence of hyper-transmissible, and virulent pathogens.

      • Staphylococcus aureus
      • Hepatitis
      • Cryptosporidium parvum
      • Bacterial pathogens
      • Parasites
      • Viruses
  2. Genetic Diversity of Listeria monocytogenes Isolated From Three Commercial Tree Fruit Packinghouses and Evidence of Persistent and Transient Contamination

    • Frontiers in Microbiology
    • Whole genome analysis was performed on 501 isolates obtained from a previous survey which recovered 139 positive environmental sponge samples (i.e., up to 4 isolates per sample) from a total of 719 samples collected at 40 standardized sites in 3 commercial apple packinghouse facilities (i.e., P1, P2, and P3) over 3 successive seasons in a single production year. After excluding duplicated isolates, the data from 156 isolates revealed the clonal diversity of L.

      • Bacterial pathogens
      • Listeria monocytogenes
  3. Adaptation to a Commercial Quaternary Ammonium Compound Sanitizer Leads to Cross-Resistance to Select Antibiotics in Listeria monocytogenes Isolated From Fresh Produce Environments

    • Frontiers in Microbiology
    • The effective elimination of Listeria monocytogenes through cleaning and sanitation is of great importance to the food processing industry. Specifically in fresh produce operations, the lack of a kill step requires effective cleaning and sanitation to mitigate the risk of cross-contamination from the environment. As facilities rely on sanitizers to control L.

      • Bacterial pathogens
      • Listeria monocytogenes
  4. Genetic Characterization of mcr-1-Positive Multidrug-Resistant Salmonella enterica Serotype Typhimurium Isolated From Intestinal Infection in Children and Pork Offal in China

    • Frontiers in Microbiology
    • With the rapid emergence of plasmid-mediated colistin resistance gene mcr-1, the increased resistance of Salmonella has attracted extensive attention. This study reports on 11 multidrug-resistant Salmonella enterica serovar Typhimurium strains harboring mcr-1 in China. They all presented resistance to colistin, and additionally, one that was isolated from a child’s stool sample was also resistant to ceftriaxone and azithromycin.

      • Salmonella
      • Bacterial pathogens
  5. Improved Genomic Identification, Clustering, and Serotyping of Shiga Toxin-Producing Escherichia coli Using Cluster/Serotype-Specific Gene Markers

    • Frontiers in Cellular and Infection Microbiology
    • Shiga toxin-producing Escherichia coli (STEC) have more than 470 serotypes. The well-known STEC O157:H7 serotype is a leading cause of STEC infections in humans. However, the incidence of non-O157:H7 STEC serotypes associated with foodborne outbreaks and human infections has increased in recent years. Current detection and serotyping assays are focusing on O157 and top six (“Big six”) non-O157 STEC serogroups.

      • Bacterial pathogens
  6. Release of heavy metals from conventional and reflective cool cement pavements

    • Journal of Cleaner Production
    • Author(s): Vangelis Soultanidis, Ioannis Papaspyros, Evangelos A. Voudrias, Konstantinos N. Moutsopoulos

  7. The use of bacteriophage-based edible coatings for the biocontrol of Salmonella in strawberries

    • Food Control
    • Author(s): Banu Sezer, Emine Kübra Tayyarcan, Ismail Hakki Boyaci The physicochemical quality and the effectiveness of antimicrobial activity against Salmonella and phage stability of dip-coated strawberries were investigated in this study by using bacteriophage cocktail with four different biopolymers for a period of 5 day at +4°Ϲ.

      • Bacterial pathogens
      • Salmonella
  8. Assessing knowledge and skills retention of junior high school students on food safety lessons using modified Kirkpatrick's model

    • Food Control
    • Author(s): Mark Raguindin Limon

  9. Environmental risk assessment and factors influencing heavy metal concentrations in the soil of municipal solid waste landfills

    • Waste Management
    • Author(s): Shuangchao Wang, Zhiyong Han, Jin Wang, Xiaosong He, Zhiqiang Zhou, Xinran Hu

  10. The acid tolerance responses of the Salmonella strains isolated from beef processing plants

    • Food Microbiology
    • Author(s): Yunge Liu, Yimin Zhang, Lixian Zhu, Lebao Niu, Xin Luo, Pengcheng Dong The development of the stationary-phase, low-pH-inducible acid tolerance response (ATR) in the Salmonella contaminant of beef during the processing arises food safety concerns, because it may evoke bacterial coping mechanisms against bactericidal insults and alter gene expression that contribute to pathogen virulence.

      • Bacterial pathogens
      • Salmonella
  11. Interactions between Salmonella Enteritidis and food processing facility isolate Bacillus paramycoides B5 in dual-species biofilms

    • LWT
    • Author(s): Jing-Guo Xu, Hui-Xue Hu, Bei-Zhong Han, Jing-Yu Chen Foodborne pathogens tend to live in mixed-species biofilms with resident flora in the food industry, likely posing a higher risk of pathogen contamination due to the strong biofilm formation and disinfectant resistance.

      • Bacterial pathogens
      • Salmonella
  12. Comparative analysis of the seasonal influence on polyphenolic content, antioxidant capacity, identification of bioactive constituents and hepatoprotective biomarkers by in silico docking analysis in Premna integrifolia L.

    • Physiology and Molecular Biology of Plants
    • The present study reports the effect of different seasons on polyphenol content and antioxidant potential of ethanolic, methanolic, ethyl acetate, and aqueous extracts of leaves, stems, and roots of Premna integrifolia. Ethyl acetate extract of leaves (EAEPI) collected in the rainy season showed potent antioxidant activity with highest total phenol (74.33 ± 2.26 µg/mg, gallic acid equivalent), and flavonoid (98.83 ± 0.26 µg/mg, rutin equivalent) content.

      • Heavy Metals
      • Chemical contaminants
  13. Towards progressive regulatory approaches for agricultural applications of animal biotechnology

    • Transgenic Research
    • Traditional breeding techniques, applied incrementally over thousands of years, have yielded huge benefits in the characteristics of agricultural animals. This is a result of significant, measurable changes to the genomes of those animal species and breeds. Genome editing techniques may now be applied to achieve targeted DNA sequence alterations, with the potential to affect traits of interest to production of agricultural animals in just one generation.

  14. Effects of Drought Stress on the Growth and Heavy Metal Accumulation by Chromolaena odorata Grown in Hydroponic Media

    • Bulletin of Environmental Contamination and Toxicology
    • This study aimed to investigate the effects of drought stress on cadmium (Cd) and zinc (Zn) accumulation in Chromolaena odorata grown in an artificially contaminated nutrient solution for 15 days. Polyethylene glycol (5% PEG) was used as a drought stressor. The presence of PEG did not affect the chlorophyll content and photochemical efficiency, while drought stress induced by PEG caused a decrease in water content in the plant tissues.

      • Heavy Metals
      • Chemical contaminants
  15. Can Pesticides Dissolved in Runoff and Exposed to Maturing Rice (Oryza sativa) Plants be Transferred to Seeds?

    • Bulletin of Environmental Contamination and Toxicology
    • Agriculture’s global challenge to feed an estimated 7.7 billion people is further exacerbated by less available cropland for production and rapidly changing climate patterns. Pesticides are often utilized to minimize crop losses due to pest infestations; however, problems arise when these chemicals are transported off production acreage, either by storm or irrigation events, and into nearby water bodies.

      • Pesticide residues
      • Chemical contaminants
  16. Estimation of Avian Influenza Viruses in Water Environments of Live Poultry Markets in Changsha, China, 2014 to 2018

    • Food and Environmental Virology
    • In routine surveillance for avian influenza viruses (AIVs) in the environments of live poultry markets (LPMs), certain samples were positive for AIVs type A while negative for subtypes (e.g., H5, H7, and H9). However, little attention has been paid to these unsubtyped AIVs samples.

      • Viruses
  17. Distinct but Connected Avian Influenza Virus Activities in Wetlands and Live Poultry Markets in Bangladesh, 2018–2019

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article.

      • Viruses
  18. Prevalence and risk factors of potential pathogenic Yersinia enterocolitica in Tunisian frozen ground beef through a shelf‐life monitoring protocol validation

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article.

      • Yersinia
      • Bacterial pathogens
  19. Neonatal Listeriosis Presentation and Outcome: A Prospective Study of 189 Cases

    • Clinical Infectious Diseases
    • Background Listeriosis is caused by the foodborne pathogen Listeria monocytogenes. It can present as a maternal–neonatal infection. We implemented a nationwide prospective cohort and analyzed the features of neonatal listeriosis. Methods We studied all neonates born alive from mothers with microbiologically proven maternal–neonatal listeriosis enrolled from November 2009 to December 2017.

      • Listeria monocytogenes
      • Bacterial pathogens
  20. A Dual, Systematic Approach to Malaria Diagnostic Biomarker Discovery

    • Clinical Infectious Diseases
    • Background The emergence and spread of Plasmodium falciparum parasites that lack HRP2/3 proteins and the resulting decreased utility of HRP2-based malaria rapid diagnostic tests (RDTs) prompted the World Health Organization and other global health stakeholders to prioritize the discovery of novel diagnostic biomarkers for malaria.

      • Heavy Metals
      • Chemical contaminants
  21. Norovirus Outbreaks in Long-term Care Facilities in the United States, 2009–2018: A Decade of Surveillance

    • Clinical Infectious Diseases
    • Background In the United States, norovirus is the leading cause of healthcare-associated gastroenteritis outbreaks. To inform prevention efforts, we describe the epidemiology of norovirus outbreaks in long-term care facilities (LTCFs). Methods The Centers for Disease Control and Prevention (CDC) collect epidemiologic and laboratory data on norovirus outbreaks from US health departments through the National Outbreak Reporting System (NORS) and CaliciNet.

      • Norovirus
      • Viruses
  22. Cordycepin exacerbates cadmium-induced neurotoxicity via promoting endoplasmic reticulum stress-associated apoptosis

    • Journal of Functional Foods
    • Author(s): Ke Du, Xi Zheng, Junya Lv, Xin Zhong, Minjie Wei, Mingyan Liu

      • Chemical contaminants
      • Heavy Metals
  23. A small-scale ochratoxin A production method for rapid and affordable assay for screening microorganisms for their ability to degrade the mycotoxin

    • LWT
    • Author(s): Jessica Audrey Feijó Corrêa, Tiago de Melo Nazareth, Giuseppe Meca, Fernando Bittencourt Luciano

      • Natural toxins
      • Mycotoxins
  24. Enhanced training, employee-led deep cleans, and complete sanitation execution are effective Listeria monocytogenes controls in retail produce environments

    • Food Control
    • Author(s): Jack Burnett, Sophie Tongyu Wu, Maxwell Voorn, Christopher Jordan, Clyde S. Manuel, Manpreet Singh, Haley F. Oliver

      • Listeria monocytogenes
      • Bacterial pathogens
  25. Syringe filter-based DNA aptamer-enzyme-linked colorimetric assay of Salmonella on lettuce

    • Journal of Microbiological Methods
    • Author(s): John G. Bruno A simpler visible colorimetric and less expensive syringe enzymatic filter-based assay (SEFA) utilizing proven anti-Salmonella DNA aptamers is described which is based on a similar previously published fluorometric version of SEFA with larger filter units.

      • Bacterial pathogens
      • Salmonella