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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 11026 - 11050 of 42101

  1. Inhibition Effect of Ultrasound on the Formation of Lysinoalanine in Rapeseed Protein Isolates during pH Shift Treatment

    • Journal of Agricultural and Food Chemistry
    • pH shift is an effective technique for modifying functional properties of food proteins. However, it can increase lysinoalanine (LAL) content under alkali conditions, thus limiting the use of proteins. This study investigated the inhibition effect of ultrasonic parameters on LAL formation in rapeseed protein isolates (RPI) during pH shift treatment (pH-ST).

  2. Genomic Characterization of Fluoroquinolone-Resistant Thermophilic Campylobacter Strains Isolated from Layer Chicken Feces in Gangneung, South Korea by Whole-Genome Sequencing

    • Genes
    • Thermophilic Campylobacter species of poultry origin have been associated with up to 80% of human campylobacteriosis cases. Layer chickens have received less attention as possible reservoirs of Campylobacter species.

      • Campylobacter
      • Bacterial pathogens
  3. Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review

    • International Journal of Food Properties
    • The current review focused on the effect of different thermal and non-thermal processing techniques on the structural and functional modifications of milk proteins. In thermal processing, denaturation in whey proteins takes place at the temperature range of 60–100°C. High temperature short time (HTST) treatment caused denaturation with the loss of secondary structure of proteins at temperature of 72°C for 15 minutes.

  4. Roles of calcium oxide on the evolution of substituted polycyclic aromatic hydrocarbons released from sewage sludge pyrolysis

    • Journal of Cleaner Production
    • Author(s): Hengda Han, Aishu Li, Hanjian Li, Song Hu, Yi Wang, Limo He, Jun Xu, Xun Hu, Sheng Su, Jun Xiang

      • Chemical contaminants
  5. Evaluation of equilibrium, kinetic and hydraulic characteristics of Indian bentonites in presence of heavy metal for landfill application

    • Journal of Cleaner Production
    • Author(s): Saswati Ray, Anil Kumar Mishra, Ajay S. Kalamdhad

  6. Herd-level contamination of Neospora caninum, Toxoplasma gondii and Brucella in milk of Iranian dairy farms

    • Food Microbiology
    • Author(s): Jamal Gharekhani, Mohammad Yakhchali, Asghar Afshari, Maryam Adabi

      • Toxoplasma gondii
      • Bacterial pathogens
      • Parasites
  7. Background of patients with Aerococcus spp. detected in blood cultures, and drug sensitivity of Aerococcus spp.

    • Diagnostic Microbiology and Infectious Disease
    • Author(s): Shota Yonetani, Chihiro Hirao, Hiroaki Ohnishi

  8. Paper-based electrochemiluminescence device for the rapid estimation of trimethylamine in fish via the quenching effect of thioglycolic acid-capped cadmium selenide quantum dots

    • Food Chemistry
    • Author(s): Nisachon Praoboon, Suphawuth Siriket, Narin Taokaenchan, Surasak Kuimalee, Sirirat Phaisansuthichol, Pusit Pookmanee, Sakchai Satienperakul

      • Heavy Metals
      • Chemical contaminants
  9. Bacillus amyloliquefaciens B10 inhibits aflatoxin B1-induced cecal inflammation in mice by regulating their intestinal flora

    • Food and Chemical Toxicology
    • Author(s): Jia Chen, Zhiming Lv, Ziyang Cheng, Tiancheng Wang, Peng Li, Aibo Wu, Eugenie Nepovimova, Miao Long, Wenda Wu, Kamil Kuca

      • Aflatoxins
      • Natural toxins
  10. Effects of heavy metals and organic matter fractions on the fungal communities in mangrove sediments from Techeng Isle, South China

    • Ecotoxicology and Environmental Safety
    • Author(s): Yunzhu Xiao, Maoyu He, Jiefen Xie, Li Liu, Xiaoyong Zhang

  11. Structure Simplification of Natural Products as a Lead Generation Approach in Agrochemical Discovery

    • Journal of Agricultural and Food Chemistry
    • Natural products (NPs) have a long history as sources of compounds for crop protection. Perhaps a more important role for NPs has been as models and inspiration for the discovery and development of synthetic crop protection compounds. NPs and their synthetic mimics account for 18% of all crop protection compounds, whereas another 38% of all crop protection compounds have a NP that could have served as a model.

      • Heavy Metals
      • Chemical contaminants
  12. Pyridinium Modified Anthracenes and Their Endoperoxides Provide a Tunable Scaffold with Activity against Gram-Positive and Gram-Negative Bacteria

    • ACS Infectious Diseases
    • Due to the emergence of multidrug resistant bacteria, the development of new antibiotics is required. We introduce here asymmetrically modified positively charged bis(methylpyridinium) anthracenes as a novel tunable scaffold, in which the two positive charges can be placed at a defined distance and angle.

      • Staphylococcus aureus
      • Bacterial pathogens
  13. From Poison to Promise: The Evolution of Tetrodotoxin and Its Potential as a Therapeutic

    • Toxins
    • Tetrodotoxin (TTX) is a potent neurotoxin that was first identified in pufferfish but has since been isolated from an array of taxa that host TTX-producing bacteria. However, determining its origin, ecosystem roles, and biomedical applications has challenged researchers for decades.

      • Natural toxins
  14. Phage and phage lysins: New era of bio‐preservatives and food safety agents

    • Journal of Food Science
    • Journal of Food Science, EarlyView. Abstract

  15. Migration of Lead and Cadmium from Ceramic Kitchenware and Estimation of Sampling Uncertainty

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. Abstract

      • Heavy Metals
      • Chemical contaminants
  16. Combination of allyl isothiocyanate and cinnamaldehyde against the growth of mycotoxigenic fungi and aflatoxin production in corn

    • Journal of Food Processing and Preservation
    • Journal of Food Processing and Preservation, Accepted Article. ABSTRACT

      • Aflatoxins
      • Natural toxins
  17. Whole Genome Analysis of Three Multi-Drug Resistant Listeria innocua and Genomic Insights Into Their Relatedness With Resistant Listeria monocytogenes

    • Frontiers in Microbiology
    • Listeria innocua are Gram-positive rod-shaped bacteria, which are not generally infectious as opposed to Listeria monocytogenes. However, the comparatively high genomic similarity between both along with on occasion, their coexistence in similar ecological niches may present the opportunity for resistance or virulence gene transfer. In this study, three multi-drug resistant L. innocua originally cultured from food were put forward for long-read genome sequencing.

      • Listeria monocytogenes
      • Bacterial pathogens
  18. Novel Cyclic Lipopeptides Fusaricidin Analogs for Treating Wound Infections

    • Frontiers in Microbiology
    • Both acute and chronic cutaneous wounds are often difficult to treat due to the high-risk for bacterial contamination. Once hospitalized, open wounds are at a high-risk for developing hospital-associated infections caused by multi drug-resistant bacteria such as Staphylococcus aureus and Pseudomonas aeruginosa. Treating these infections is challenging, not only because of antibiotic resistance, but also due to the production of biofilms.

      • Staphylococcus aureus
      • Bacterial pathogens
  19. Pharmacological Targeting of BMP6-SMAD Mediated Hepcidin Expression Does Not Improve the Outcome of Systemic Infections With Intra-Or Extracellular Gram-Negative Bacteria in Mice

    • Frontiers in Cellular and Infection Microbiology
    • Introduction

      • Salmonella
      • Bacterial pathogens
  20. Risk factors for norovirus infection in healthcare workers during nosocomial outbreaks: a cross-sectional study

    • Antimicrobial Resistance & Infection Control
    • Abstract
      Background
      Norovirus outbreaks cause severe medico-socio-economic problems affecting healthcare workers and patients. The aim of the study was to investigate prevalence of norovirus infection and risk factors for infection in healthcare workers during nosocomial outbreaks.

      • Norovirus
      • Viruses
  21. BacAnt: A Combination Annotation Server for Bacterial DNA Sequences to Identify Antibiotic Resistance Genes, Integrons, and Transposable Elements

    • Frontiers in Microbiology
    • Whole genome sequencing (WGS) of bacteria has become a routine method in diagnostic laboratories. One of the clinically most useful advantages of WGS is the ability to predict antimicrobial resistance genes (ARGs) and mobile genetic elements (MGEs) in bacterial sequences. This allows comprehensive investigations of such genetic features but can also be used for epidemiological studies.

  22. The Role of Gulls as Reservoirs of Antibiotic Resistance in Aquatic Environments: A Scoping Review

    • Frontiers in Microbiology
    • The role of wildlife with long-range dispersal such as gulls in the global dissemination of antimicrobial resistance (AMR) across natural and anthropogenic aquatic environments remains poorly understood. Antibiotic-resistant bacteria have been detected in resident and migratory gulls worldwide for more than a decade, suggesting gulls as either sentinels of AMR pollution from anthropogenic sources or independent reservoirs that could maintain and disperse AMR across aquatic environments.

  23. Differential Association of Viral Dynamics With Disease Severity Depending on Patients’ Age Group in COVID-19

    • Frontiers in Microbiology
    • Despite a clear association of patient’s age with COVID-19 severity, there has been conflicting data on the association of viral load with disease severity. Here, we investigated the association of viral load dynamics with patient’s age and severity of COVID-19 using a set of respiratory specimens longitudinally collected (mean: 4.8 times/patient) from 64 patients with broad distribution of clinical severity and age during acute phase.

  24. Genetic characterization of extended-spectrum β-Lactamase- and carbapenemase-producing Escherichia coli isolated from Egyptian hospitals and environments

    • PLOS ONE
    • by Soha El-Shaer, Shaymaa H. Abdel-Rhman, Rasha Barwa, Ramadan Hassan

      • Bacterial pathogens
  25. A Comparison of Colonizing Ability Between Salmonella Enteritidis and Salmonella Heidelberg in Broiler Chickens Challenged Through Feed Administration

    • Foodborne Pathogens and Disease
    • Abstract

      • Salmonella
      • Bacterial pathogens