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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 11601 - 11625 of 42106

  1. Effects of Lead (Pb) and Benzo [a] Pyrene (B[a]P) and their Combined Exposure on Element Accumulation in Ryegrass (Lolium perenne L.)

    • Bulletin of Environmental Contamination and Toxicology
    • It was observed in this work that application of Pb and B[a]P co-exposure significantly (p < 0.05) reduced Pb content in ryegrass leaves and roots. The effect of Pb dominated the change of N, P, K, Cu, and Cr content in leaves and roots of ryegrass under joint stress of Pb and B[a]P.

      • Heavy Metals
      • Chemical contaminants
  2. Variability in the Occupancy of Escherichia coli O157 Integration Sites by Shiga Toxin-Encoding Prophages

    • Toxins
    • Escherichia coli O157:H7 strains often produce Shiga toxins encoded by genes on lambdoid bacteriophages that insert into multiple loci as prophages. O157 strains were classified into distinct clades that vary in virulence. Herein, we used PCR assays to examine Shiga toxin (Stx) prophage occupancy in yehV, argW, wrbA, and sbcB among 346 O157 strains representing nine clades.

      • Escherichia coli O157:H7
      • Bacterial pathogens
  3. Co-Cultivation of Two Bacillus Strains for Improved Cell Growth and Enzyme Production to Enhance the Degradation of Aflatoxin B1

    • Toxins
    • Bacillus sp. H16v8 and Bacillus sp. HGD9229 were identified as Aflatoxin B1 (AFB1) degrader in nutrient broth after a 12 h incubation at 37 °C. The degradation efficiency of the two-strain supernatant on 100 μg/L AFB1 was higher than the bacterial cells and cell lysate. Moreover, degradations of AFB1 were strongly affected by the metal ions in which Cu2+ stimulated the degradation and Zn2+ inhibited the degradation.

      • Aflatoxins
      • Natural toxins
  4. Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains

    • Toxins
    • In the food industry, microbiological safety is a major concern. Mycotoxin patulin represents a potential health hazard, as it is heat-resistant and may develop at any stage during the food chain, especially in apple-based products, leading to severe effects on human health, poor quality products, and profit reductions. The target of the study was to identify and characterize an excellent adsorbent to remove patulin from apple juice efficiently and to assess its adsorption mechanism.

      • Mycotoxins
      • Natural toxins
  5. Genomic Investigation of Carbapenem-Resistant Klebsiella pneumonia Colonization in an Intensive Care Unit in South Africa

    • Genes
    • The study investigated carbapenemase-producing Klebsiella&nbsp;pneumoniae (CPKP) isolates of patients in an intensive care unit (ICU) in a public hospital in the KwaZulu-Natal province, South Africa using whole-genome sequencing (WGS). Ninety-seven rectal swabs, collected from all consenting adult patients (n = 31) on days 1, 3, and 7 and then weekly, were screened for carbapenemase-production using Chrome-ID selective media.

      • Bacterial pathogens
  6. Antimicrobial Resistance Determinants in Genomes and Plasmids from Acinetobacter baumannii Clinical Isolates

    • Antibiotics
    • Acinetobacter baumannii is a Gram-negative coccoid rod species, clinically relevant as a human pathogen, included in the ESKAPE group. Carbapenem-resistant A. baumannii (CRAB) are considered by the World Health Organization (WHO) as a critical priority pathogen for the research and development of new antibiotics.

  7. Dynamic Adaptive Response of Pseudomonas aeruginosa to Clindamycin/Rifampicin-Impregnated Catheters

    • Antibiotics
    • Pseudomonas aeruginosa is the most common Gram-negative pathogen causing nosocomial multidrug resistant infections. It is a good biofilm producer and has the potential for contaminating medical devices. Despite the widespread use of antibacterial-impregnated catheters, little is known about the impacts of antibacterial coating on the pathogenesis of P. aeruginosa. In this study, we investigated the adaptive resistance potential of P.

  8. Molecular Epidemiology, Virulence Traits and Antimicrobial Resistance Signatures of Aeromonas spp. in the Critically Endangered Iberochondrostoma lusitanicum Follow Geographical and Seasonal Patterns

    • Antibiotics
    • Despite the fact that freshwater fish populations are experiencing severe declines worldwide, our knowledge on the interaction between endangered populations and pathogenic agents remains scarce. In this study, we investigated the prevalence and structure of Aeromonas communities isolated from the critically endangered Iberochondrostoma lusitanicum, a model species for threatened Iberian leuciscids, as well as health parameters in this species.

  9. Molecular Characteristics of Staphylococcus aureus From Food Samples and Food Poisoning Outbreaks in Shijiazhuang, China

    • Frontiers in Microbiology
    • As an opportunistic pathogen worldwide, Staphylococcus aureus can cause food poisoning and human infections. This study investigated the sequence typing, the penicillin (blaZ) and methicillin (mec) resistance profiles of S. aureus from food samples and food poisoning outbreaks in Shijiazhuang City, and the staphylococcal enterotoxin (SE) types of the S. aureus isolates from food poisoning. A total of 138 foodborne S.

      • Staphylococcus aureus
      • Bacterial pathogens
  10. Herbicides Tolerance in a Pseudomonas Strain Is Associated With Metabolic Plasticity of Antioxidative Enzymes Regardless of Selection

    • Frontiers in Microbiology
    • Agriculture uses many food production chains, and herbicides participate in this process by eliminating weeds through different biochemical strategies. However, herbicides can affect non-target organisms such as bacteria, which can suffer damage if there is no efficient control of reactive oxygen species. It is not clear, according to the literature, whether the efficiency of this control needs to be selected by the presence of xenobiotics. Thus, the Pseudomonas sp.

      • Pesticide residues
      • Chemical contaminants
  11. Occurrence and Molecular Characteristics of Extended-Spectrum Beta-Lactamase-Producing Enterobacterales Recovered From Chicken, Chicken Meat, and Human Infections in Sao Paulo State, Brazil

    • Frontiers in Microbiology
    • This study aimed to investigate the phylogenetic diversity and epidemiology of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli and Klebsiella pneumoniae from chicken, chicken meat, and human clinical isolates in Sao Paolo, Brazil, and characterize their respective ESBL-encoding plasmids. Three hundred samples from chicken cloaca, chicken meat, and clinical isolates were phenotypically and genotypically assessed for ESBL resistance.

      • Bacterial pathogens
  12. Microbiomes of commercially-available pine nuts and sesame seeds

    • PLOS ONE
    • by Megan Fay, Joelle K. Salazar, Padmini Ramachandran, Diana Stewart

      • Vibrio
      • Bacterial pathogens
  13. Strong evidence for the continued contribution of lead deposited during the 20th century to the atmospheric environment in London of today

    • Proceedings of the National Academy of Sciences
    • Although leaded gasoline was banned at the end of the last century, lead (Pb) remains significantly enriched in airborne particles in large cities. The remobilization of historical Pb deposited in soils from atmospheric removal has been suggested as an important source providing evidence for the hypothetical long-term persistency of lead, and possibly other pollutants, in the urban environment.

      • Heavy Metals
      • Chemical contaminants
  14. Carriage of Staphylococcus aureus among food handlers: An ongoing challenge in public health.

    • Food Control
    • Author(s): Daniela Bencardino, Giulia Amagliani, Giorgio Brandi

      • Staphylococcus aureus
      • Bacterial pathogens
  15. The concentration of aflatoxin M1 in raw and pasteurized milk: A worldwide systematic review and meta-analysis

    • Trends in Food Science & Technology
    • Author(s): Inass Mollayusefian, Vahid Ranaei, Zahra Pilevar, Marina M.S. Cabral-Pinto, Ali Rostami, Amene Nematolahi, Khaled Mohamed Khedher, Van Nam Thai, Yadolah Fakhri, Amin Mousavi Khaneghah

      Background
      Despite numerous studies regarding the prevalence of AFM1 in Milk, no systematic review and meta-analysis study on a global scale was conducted.

      • Aflatoxins
      • Natural toxins
  16. Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes

    • Food Microbiology
    • Author(s): Amaury Gérard, Soundous El-Hajjaji, Sophie Burteau, Papa Abdoulaye Fall, Barbara Pirard, Bernard Taminiau, Georges Daube, Marianne Sindic

      • Listeria monocytogenes
      • Bacterial pathogens
  17. OmpC, a novel factor H-binding surface protein, is dispensable for the adherence and virulence of Salmonella enterica serovar Typhimurium

    • Veterinary Microbiology
    • Author(s): Quan Li, Yuhan Hu, Xia Fei, Yuanzhao Du, Weiwei Guo, Dianfeng Chu, Xiaobo Wang, Shifeng Wang, Huoying Shi

      • Salmonella
      • Bacterial pathogens
  18. Genomic analysis of extra-intestinal Campylobacter jejuni and Campylobacter coli isolated from commercial chickens

    • Veterinary Microbiology
    • Author(s): Andrea Laconi, Ilenia Drigo, Nicola Palmieri, Lisa Carraro, Elena Tonon, Raffaela Franch, Luca Bano, Alessandra Piccirillo

      • Campylobacter
      • Bacterial pathogens
  19. Sef fimbria operon construction, expression, and function for direct rapid detection of Salmonella Enteritidis

    • Applied Microbiology and Biotechnology

      • Salmonella
      • Bacterial pathogens
  20. Prevalence of GII.4 Sydney Norovirus Strains and Associated Factors of Acute Gastroenteritis in Children: 2019/2020 Season in Guangzhou, China

    • Food and Environmental Virology
    • Norovirus, the leading cause of non-bacterial acute gastroenteritis (AGE) worldwide, is constantly mutating. Continuous monitoring of the evolution of epidemic genotypes and emergence of novel genotypes is, therefore, necessary. This study determined the prevalence and clinical characteristics of norovirus strains in AGE in Guangzhou, China in 2019/2020 season.

      • Norovirus
      • Viruses
  21. Daily Headache in Chronic Migraine Is a Predictive Factor of Response in Patients Who Had Completed Three Sessions of OnabotulinumtoxinA

    • Toxins
    • OnabotulinumtoxinA is one of the main preventive treatments for chronic migraine. Despite that up to one third of patients with chronic migraine suffer from daily headache, these individuals have hardly been studied. We conducted a prospective cohort study, including patients with chronic migraine and treated with OnabotulinumtoxinA according to the PREEMPT paradigm.

      • Clostridium botulinum
      • Bacterial pathogens
  22. The Regulatory Mechanism of Water Activities on Aflatoxins Biosynthesis and Conidia Development, and Transcription Factor AtfB Is Involved in This Regulation

    • Toxins
    • Peanuts are frequently infected by Aspergillus strains and then contaminated by aflatoxins (AF), which brings out economic losses and health risks. AF production is affected by diverse environmental factors, especially water activity (aw). In this study, A. flavus was inoculated into peanuts with different aw (0.90, 0.95, and 0.99). Both AFB1 yield and conidia production showed the highest level in aw 0.90 treatment.

      • Aflatoxins
      • Natural toxins
  23. Reduction of the Adverse Impacts of Fungal Mycotoxin on Proximate Composition of Feed and Growth Performance in Broilers by Combined Adsorbents

    • Toxins
    • Synergistic interaction of adsorbents in reducing the adverse impacts of mycotoxin on performance and proximate composition of broiler feeds was investigated. Fungal growth was induced by sprinkling water on the feed. S. cerevisiae + bentonite, kaolin + bentonite or S. cerevisiea + kaolin adsorbent combinations (1.5 g/kg feed) were added and the feeds were stored in black polythene bags.

      • Aflatoxins
      • Natural toxins
  24. Molecular and Anti-Microbial Resistance (AMR) Profiling of Methicillin-Resistant Staphylococcus aureus (MRSA) from Hospital and Long-Term Care Facilities (LTCF) Environment

    • Antibiotics
    • To provide evidence of the cross-contamination of emerging pathogenic microbes in a local network between long-term care facilities (LTCFs) and hospitals, this study emphasizes the molecular typing, the prevalence of virulence genes, and the antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus. MRSA isolates were characterized from 246 samples collected from LTCFs, medical tubes of LTCF residents, and hospital environments of two cities, Chiayi and Changhua.

      • Staphylococcus aureus
      • Bacterial pathogens
  25. Microplastics contamination in food and beverages: Direct exposure to humans

    • Journal of Food Science
    • Journal of Food Science, EarlyView. Since microplastics (MPs) bring the potential risks to human health when plastics are ingested, more needs to be known about the presence and abundance of human ingestion of MPs. To address these issues, we reviewed 108 publications in Web of Science concerning abundances, sources, and analytical methods of MPs in human daily intake including fish, salt, drinking water, beverages, package food, and other food.