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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 11501 - 11525 of 42101

  1. Continuous detection of norovirus and astrovirus in wastewater in a coastal city of China in 2014–2016

    • Letters in Applied Microbiology
    • Letters in Applied Microbiology, Accepted Article. Norovirus (NoV) and human astrovirus (HAstV) are important causative agents of acute gastroenteritis in children and adults. They comprised of multiple genotypes and attention should be paid to genotype changes or emergence of new genetic variants. To study the prevalence and diversity of NoV GI, GII and HAstV circulating in eastern China, we conducted a three-year environmental surveillance in a coastal city of Yantai.

      • Norovirus
      • Viruses
  2. Biologically synthesized silver nanoparticles, mediated by Bothriochloa laguroides, inhibit biofilm formation and eradicate mature biofilm of Yersinia enterocolitica and Staphylococcus aureus.

    • Journal of Applied Microbiology
    • Journal of Applied Microbiology, Accepted Article. Aims
      To phytosynthesize silver nanoparticles (AgNPs) and determine their antibacterial and antibiofilm capacity against gram-positive and negative bacterial strains.

      • Yersinia
      • Staphylococcus aureus
      • Bacterial pathogens
  3. Bioprospecting of Palmyra Palm (Borassus flabellifer) Nectar: Unveiling the Probiotic and Therapeutic Potential of the Traditional Rural Drink

    • Frontiers in Microbiology
    • The present study investigates the therapeutic and probiotic attributes of traditional Toddy Palm Nectar (TPN). Glucose was found to be the highest with 4.37 mg/ml and arabinose was the least with 2.85 mg/ml. The average ethanol concentration of fresh TPN was found to be 0.3 mg/ml. The nutritional profile of TPN revealed 18 volatile fatty acids, the major one being hexadecenoic acid (M/Z 74). Amino acid profiling showed 26 amino acids, with OH-lysine-2 the highest (12.86%).

      • Staphylococcus aureus
      • Bacterial pathogens
  4. Differential Bacteriophage Efficacy in Controlling Salmonella in Cattle Hide and Soil Models

    • Frontiers in Microbiology
    • Asymptomatic Salmonella carriage in beef cattle is a food safety concern and the beef feedlot environment and cattle hides are reservoirs of this pathogen. Bacteriophages present an attractive non-antibiotic strategy for control of Salmonella in beef.

      • Salmonella
      • Bacterial pathogens
  5. High Counts and Anthracene Degradation Ability of Streptococcus mutans and Veillonella parvula Isolated From the Oral Cavity of Cigarette Smokers and Non-smokers

    • Frontiers in Microbiology
    • The composition and metabolic functions of oral microbiota are affected by many factors including smoking leading to several health problems. Cigarette smoking is associated with changes in oral microbiota composition and function. However, it is not known if the depletion of certain bacterial genera and species is due to specific toxins in cigarette smoke, or indirectly due to competition for colonization with smoking-enriched bacteria.

      • Chemical contaminants
  6. Use of Fourier Transform Infrared Spectroscopy for Monitoring the Shelf Life and Safety of Yogurts Supplemented With a Lactobacillus plantarum Strain With Probiotic Potential

    • Frontiers in Microbiology
    • The current study aimed to explore the performance of a probiotic Lactobacillus strain as an adjunct culture in yogurt production and to assess Fourier transform infrared spectroscopy as a rapid, noninvasive analytical technique to evaluate the quality and the shelf life of yogurt during storage.

      • Listeria monocytogenes
      • Bacterial pathogens
  7. IDOPS, a Profile HMM-Based Tool to Detect Pesticidal Sequences and Compare Their Genetic Context

    • Frontiers in Microbiology
    • Biopesticide-based crop protection is constantly challenged by insect resistance. Thus, expansion of available biopesticides is crucial for sustainable agriculture. Although Bacillus thuringiensis is the major agent for pesticide bioprotection, the number of bacteria species synthesizing proteins with biopesticidal potential is much higher. The Bacterial Pesticidal Protein Resource Center (BPPRC) offers a database of sequences for the control of insect pests, grouped in structural classes.

      • Pesticide residues
      • Chemical contaminants
  8. Congenital Asplenia Interrupts Immune Homeostasis and Leads to Excessive Systemic Inflammation in Zebrafish

    • Frontiers in Cellular and Infection Microbiology
    • Splenectomy or congenital asplenia in humans increases susceptibility to infections. We have previously reported that congenital asplenia in zebrafish reduces resistance to Aeromonas hydrophila infection. However, the molecular mechanism of systemic immune response in congenitally asplenic individuals is largely unexplored. In this study, we found that pro-inflammatory cytokines were more highly induced in congenitally asplenic zebrafish than wild-type after pathogenic A.

      • Bacterial pathogens
  9. The Aspergillus niger Major Allergen (Asp n 3) DNA-Specific Sequence Is a Reliable Marker to Identify Early Fungal Contamination and Postharvest Damage in Mangifera indica Fruit

    • Frontiers in Microbiology
    • The aim of this work was to study the value of the main allergen Asp n 3 of Aspergillus niger as a molecular marker of allergenicity and pathogenicity with the potential to be used in the identification of A. niger as a contaminant and cause of spoilage of Mangifera indica. Real-time polymerase chain reaction (RT-PCR) was used for the amplification of Asp n 3 gene.

  10. S-scheme carrier kinetic pathway constructed by covalent-anion channels in self-assembled cadmium/rhenium sulfide hybrids for efficient Cr(VI) reduction

    • Journal of Cleaner Production
    • Author(s): Gang Zhou, Yuying Wu, Peifang Wang, Hao Li, Rong Huang, Yitong Liu, Junhong Guo

      • Heavy Metals
      • Chemical contaminants
  11. Metabolic fate and toxicity reduction of aflatoxin B1 after uptake by edible Tenebrio molitor larvae

    • Food and Chemical Toxicology
    • Author(s): Kim Lara Gützkow, Johanna Ebmeyer, Nina Kröncke, Nadja Kampschulte, Linda Böhmert, Cindy Schöne, Nils Helge Schebb, Rainer Benning, Albert Braeuning, Ronald Maul

      • Aflatoxins
      • Natural toxins
  12. Role of the lactobacilli in food bio-decontamination: friends with benefits

    • Enzyme and Microbial Technology
    • Author(s): Alaleh Zoghi, Ramona Massoud, Svetoslav Dimitrov Todorov, Michael Leonidas Chikindas, Igor Popov, Stephanie Smith, Kianoush Khosravi-Darani

  13. The Effects of Mixed Fusarium Mycotoxins at EU-Permitted Feed Levels on Weaned Piglets’ Tissue Lipids

    • Toxins
    • At exactly the individual permitted EU-tolerance dietary limits, fumonisins (FB: 5 mg/kg diet) and mixed fusariotoxins (DZ: 0.9 mg deoxynivalenol + 0.1 mg zearalenone/kg diet, and FDZ: 5 mg fumonisins + 0.9 mg deoxynivalenol + 0.1 mg zearalenone/kg diet) were administered to piglets (n = 6/group) for three weeks. Bodyweights of intoxicated piglets increased, while feed conversion ratios decreased. In FDZ, both the absolute and relative weight of the liver decreased.

      • Mycotoxins
      • Natural toxins
  14. Phylogenetic relationship and genomic characterization of Salmonella Typhimurium strains isolated from swine in Brazil

    • Infection, Genetics and Evolution
    • Author(s): Amanda Aparecida Seribelli, Patrick da Silva, Miliane Rodrigues Frazão, Jalusa Deon Kich, Marc W. Allard, Juliana Pfrimer Falcão

      • Salmonella
      • Bacterial pathogens
  15. Combining plug-in devices for reconfigurable removal of trichloroethylene and heavy metal ion in aqueous solution: Application and biosafety of iron-iron sulfide and its composites

    • Journal of Cleaner Production
    • Author(s): Bongseop Kwak, Jungwook Choi, Jiseok Lim, Jeong Hoon Byeon

  16. Lead and cadmium clean removal from wastewater by sustainable biochar derived from poplar saw dust

    • Journal of Cleaner Production
    • Author(s): Song Cheng, Yongzhi Liu, Baolin Xing, Xiaojing Qin, Chuangxiang Zhang, Hongying Xia

      • Heavy Metals
      • Chemical contaminants
  17. Action Mode of the Mycotoxin Patulin as a Novel Natural Photosystem II Inhibitor

    • Journal of Agricultural and Food Chemistry
    • A biocontrol method plays an important role in weed management. In this study, we aimed to clarify the phytotoxicity of the mycotoxin patulin (PAT) and reveal its mode of action as a new natural photosystem II (PSII) inhibitor. Phytotoxicity test showed that PAT has herbicidal activity and causes significant leaf lesions on Ageratina adenophora.

      • Mycotoxins
      • Natural toxins
  18. Phytobiotics with Adsorbent to Mitigate Toxicity of Multiple Mycotoxins on Health and Growth of Pigs

    • Toxins
    • Phytobiotics with a mycotoxin adsorbent were used to mitigate negative effects of multiple mycotoxins in diets fed to pigs. In experiment 1, 120 pigs (11.6 kg body weight; BW) were assigned to five treatments (three pigs/pen) and fed for 28 days. Treatments were CON (control), MTD (CON + 2.5 mg/kg of deoxynivalenol), DP (MTD + phytobiotics at 0.1%), and DPA1 and DPA2 (MTD + phytobiotics and adsorbent at 0.1% and 0.2%, respectively).

      • Aflatoxins
      • Mycotoxins
      • Natural toxins
  19. Skin infections due to Panton-Valentine leukocidin (PVL)-producing S. aureus—Cost effectiveness of outpatient treatment

    • PLOS ONE
    • by Marc-Nicolas Rentinck, Renate Krüger, Pia-Alice Hoppe, Daniel Humme, Michaela Niebank, Anna Pokrywka, Miriam Stegemann, Axel Kola, Leif Gunnar Hanitsch, Rasmus Leistner

      Introduction

      • Staphylococcus aureus
      • Bacterial pathogens
  20. Identification of average molecular weight (AMW) as a useful chemical descriptor to discriminate liver injury-inducing drugs

    • PLOS ONE
    • by Yuki Shimizu, Takamitsu Sasaki, Jun-ichi Takeshita, Michiko Watanabe, Ryota Shizu, Takuomi Hosaka, Kouichi Yoshinari

  21. A novel NK-lysin in hybrid crucian carp can exhibit cytotoxic activity in fish cells and confer protection against Aeromonas hydrophila infection in comparison with Carassius cuvieri and Carassius auratus red var

    • Fish & Shellfish Immunology
    • Author(s): Sheng-Wei Luo, Ning-Xia Xiong, Zi-Ye Luo, Lan-Fen Fan, Kai-Kun Luo, Zhuang-Wen Mao, Shao-Jun Liu, Chang Wu, Fang-Zhou Hu, Shi Wang, Ming Wen

      • Bacterial pathogens
  22. Chemical changes of food constituents during cold plasma processing: A Review

    • Food Research International
    • Author(s): Solmaz Saremnezhad, Mostafa Soltani, Alireza Faraji, Ali Adnan Hayaloglu

  23. Kosakonia radicincitans and Cryptococcus laurentii controlled Penicillium expansum rot and decreased patulin production at 4 and 25 °C

    • Food Microbiology
    • Author(s): Yesica Lambrese, Gabriela Sansone, María Isabel Sanz, Susana Noemí Di Masi, Julio Raba, Viviana Calvente

      • Mycotoxins
      • Natural toxins
  24. Determination of melamine in milk by fluorescence spectroscopy and second-order calibration

    • Food Chemistry
    • Author(s): Matheus C. Barreto, Raíssa G. Braga, Sherlan G. Lemos, Wallace D. Fragoso

      • Chemical contaminants
  25. Shellfish contamination with lipophilic toxins and dietary exposure assessments from consumption of shellfish products in Shenzhen, China

    • Ecotoxicology and Environmental Safety
    • Author(s): Xiao Chen, Baiqiang Huang, Qionghui Zhao, Zhou Wang, Wei Liu, Jianying Zhang, Yan Zhou, Qian Sun, Haiyan Huang, Xinfeng Huang, Tianjiu Jiang, Jianjun Liu