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Research Publications (Food Safety)

This page tracks research articles published in national and international peer-reviewed journals. Recent articles are available ahead of print and searchable by Journal, Article Title, and Category. Research publications are tracked across six categories: Bacterial Pathogens, Chemical Contaminants, Natural Toxins, Parasites, Produce Safety, and Viruses. Articles produced by USDA Grant Funding Agencies (requires login) and FDA Grant Funding Agencies (requires login) are also tracked in Scopus.

Displaying 11476 - 11500 of 42319

  1. Microfluidic rapid quantification of Salmonella enterica serovar Typhimurium collected from chicken meat using immunomagnetic separation after formaldehyde treatment

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, Accepted Article. Foodborne pathogens such as Salmonella enterica serovar Typhimurium, which cause self-limiting gastroenteritis, are important in food safety and public health. Detection of Salmonella in complex food matrices is required for rapid and effective monitoring of contaminated food products. In this study, we collected Salmonella Typhimurium in chicken using immunomagnetic separation after formaldehyde treatment.

      • Salmonella
      • Bacterial pathogens
  2. Minute-scale detection of SARS-CoV-2 using a low-cost biosensor composed of pencil graphite electrodes

    • Proceedings of the National Academy of Sciences
    • COVID-19 has led to over 3.47 million deaths worldwide and continues to devastate primarily middle- and low-income countries. High-frequency testing has been proposed as a potential solution to prevent outbreaks. However, current tests are not sufficiently low-cost, rapid, or scalable to enable broad COVID-19 testing. Here, we describe LEAD (Low-cost...

      • Heavy Metals
      • Chemical contaminants
  3. Differential Survival of Non-O157 Shiga Toxigenic Escherichia coli in Simulated Cattle Feedlot Runoff

    • Foodborne Pathogens and Disease
    • Environmental survival time is important when evaluating adverse health outcomes from foodborne pathogens. Although outbreaks associated with manure-impacted irrigation or runoff water are relatively infrequent, their broad scope, regulatory importance, and severe health outcomes highlight the need to better understand the environmental survival of manure-borne pathogens.

      • Bacterial pathogens
  4. ARHGEF26 enhances Salmonella invasion and inflammation in cells and mice

    • PLOS Pathogens
    • by Jeffrey S. Bourgeois, Liuyang Wang, Agustin F. Rabino, Jeffrey Everitt, Monica I. Alvarez, Sahezeel Awadia, Erika S. Wittchen, Rafael Garcia-Mata, Dennis C. Ko

      • Salmonella
      • Bacterial pathogens
  5. Microbial contamination of harvested colostrum on Czech dairy farms

    • Journal of Dairy Science
    • The objective of this study was to perform a quantitative and qualitative evaluation of microbial contamination of harvested colostrum on 39 Czech dairy farms.

  6. Both sampling seasonality and geographic origin contribute significantly to variations in raw milk microbiota, but sampling seasonality is the more determining factor

    • Journal of Dairy Science
    • Accurately profiling and characterizing factors shaping raw milk microbiota would provide practical information for detecting microbial contamination and unusual changes in milk. The current work was an observational study aiming to profile the microbiota of raw milk collected across wide geographic regions in China in different seasons and to investigate the contribution of geographical, seasonal, and environmental factors in shaping the raw milk microbiota.

  7. Microbial Food Safety in China: Past, Present, and Future

    • Foodborne Pathogens and Disease
    • Food safety is a major public health issue worldwide, especially in heavily populated countries such as China. As in other countries, the predominant food safety issues in China are foodborne diseases caused by microbial pathogens. Hence, this review provides a systematic overview on microbial food safety in the past, present, and future in China.

  8. Contributions of integrated aflatoxin management strategies to achieve the sustainable development goals in various African countries

    • Global Food Security
    • Author(s): Alejandro Ortega-Beltran, Ranajit Bandyopadhyay

      • Aflatoxins
      • Natural toxins
  9. Impact of ultraviolet-C and peroxyacetic acid against murine norovirus on stainless steel and lettuce

    • Food Control
    • Author(s): Yoah Moon, Sangha Han, Jeong won Son, Si Hong Park, Sang-Do Ha

      • Norovirus
      • Viruses
  10. Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting

    • Food Control
    • Author(s): Nodali Ndraha, Hsin-I Hsiao, Yi-Zeng Hsieh, Abani K. Pradhan

      • Vibrio
      • Bacterial pathogens
  11. Inactivation of Salmonella in ready-to-eat cabbage slices packaged in a plastic container using an integrated in-package treatment of hydrogen peroxide and cold plasma

    • Food Control
    • Author(s): Ye Eun Kim, Sea C. Min

      • Salmonella
      • Bacterial pathogens
  12. Peroxyacetic acid and chlorine dioxide unlike chlorine induce viable but non-culturable (VBNC) stage of Listeria monocytogenes and Escherichia coli O157:H7 in wash water

    • Food Microbiology
    • Author(s): Pilar Truchado, Maria I. Gil, Ana Allende

      • Listeria monocytogenes
      • Bacterial pathogens
  13. Cold plasma: Microbial inactivation and effects on quality attributes of fresh and minimally processed fruits and Ready-To-Eat vegetables

    • Trends in Food Science & Technology
    • Author(s): Lili Mao, Pranita Mhaske, Xin Zing, Stefan Kasapis, Mahsa Majzoobi, Asgar Farahnaky

  14. Review article: Food safety culture from the perspective of the Australian horticulture industry

    • Trends in Food Science & Technology
    • Author(s): Elizabeth J. Frankish, Graham McAlpine, Deon Mahoney, Bisi Oladele, Pieternel A. Luning, Thomas Ross, John P. Bowman, Hayriye Bozkurt

  15. Contribution of strigolactone in plant physiology, hormonal interaction and abiotic stresses

    • Planta
    • Strigolactones (SLs) are carotenoid-derived molecules, which regulate various developmental and adaptation processes in plants. These are engaged in different aspects of growth such as development of root, leaf senescence, shoot branching, etc. Plants grown under nutrient-deficient conditions enhance SL production that facilitates root architecture and symbiosis of arbuscular mycorrhizal fungi, as a result increases nutrient uptake.

  16. Plasma cytokines during acute human fascioliasis

    • Parasitology Research
    • Fascioliasis is a foodborne trematode endemic worldwide. Children under 15 years have the highest prevalence of infection. We hypothesized that acute fascioliasis would be associated with more pronounced cytokine changes than in chronic disease or no helminth infections. To test this hypothesis, 33 children who lived in the Peruvian highlands were classified into 3 groups: acute fascioliasis, chronic fascioliasis, and no helminth infection.

  17. Mycotoxins as Emerging Contaminants. Introduction to the Special Issue “Rapid Detection of Mycotoxin Contamination”

    • Toxins
    • Concerns for human and environmental health regarding mycotoxins are predominantly raised in connection with their occurrence in food and feed (especially in grains) [1,2]. Thus, mycotoxin contamination is an emerging problem in agriculture. These toxic secondary metabolites produced by some fungal species belong to chemically diverse groups of low molecular weight fungal metabolites with a range of toxic effects including genotoxicity and endocrine disruption [3,4,5,6].

  18. Co-Existence of Certain ESBLs, MBLs and Plasmid Mediated Quinolone Resistance Genes among MDR E. coli Isolated from Different Clinical Specimens in Egypt

    • Antibiotics
    • The emergence of multi-drug resistant (MDR) strains and even pan drug resistant (PDR) strains is alarming. In this study, we studied the resistance pattern of E. coli pathogens recovered from patients with different infections in different hospitals in Minia, Egypt and the co-existence of different resistance determinants. E. coli was the most prevalent among patients suffering from urinary tract infections (62%), while they were the least isolated from eye infections (10%).

      • Bacterial pathogens
  19. Exudative Epidermitis in Combination with Staphylococcal Pyoderma in Suckling Piglets

    • Antibiotics
    • A case of generalized exudative epidermitis (EE) is described, which occurred in a very small piglet producing farm in Austria. The antimicrobial treatment prescribed by the herd veterinarian did not improve the clinical problem. Therefore, the University Clinic for Swine intervened in the case.

      • Staphylococcus aureus
      • Bacterial pathogens
  20. The risk and mitigation of foot‐and‐mouth disease virus infection of pigs through consumption of contaminated feed

    • Transboundary and Emerging Diseases
    • Transboundary and Emerging Diseases, Accepted Article. Transboundary movement of animal feed and feed ingredients has been identified as a route for pathogen incursions. While imports of animals and animal-derived products are highly regulated for the purpose of infectious disease prevention, there has been less consideration of the viability of infectious agents in inanimate products, such as feed.

  21. Analysis of environmental dust in goat and sheep farms to assess Coxiella burnetii infection in a Q fever endemic area: Geographical distribution, relationship with human cases and genotypes

    • Zoonoses and Public Health
    • Zoonoses and Public Health, EarlyView. Real-time PCR analysis of environmental samples (dust and aerosols) is an easy tool to investigate the presence of Coxiella burnetii in the farm environment. The aim of this study was to assess the distribution of C. burnetii DNA in dust collected inside animal premises from 272 small ruminant farms in Bizkaia (northern Spain), a region with recent reports of human Q fever cases and outbreaks.

      • Bacterial pathogens
  22. Cereal‐based foods‐novel processes to improve safety and nutritional quality

    • International Journal of Food Science & Technology
    • International Journal of Food Science & Technology, Volume 56, Issue 7, Page 3123-3124, July 2021. Cereals are a worldwide source of dietary nutrients in a wide range of staple foods where they provide a major source of starch, protein and vitamins for the world population, in which rice, maize and wheat, rye, barley, millet and sorghum comprise two-thirds of food consumption.

  23. Seasonal Variation in Transcriptomic Profiling of Tetrastigma hemsleyanum Fully Developed Tuberous Roots Enriches Candidate Genes in Essential Metabolic Pathways and Phytohormone Signaling

    • Frontiers in Plant Science
    • Tetrastigma hemsleyanum Diels et Gilg (Sanyeqing, SYQ) is a perennial climbing liana and an endemic plant to southern China. Its tuberous roots (TRs) are used in traditional Chinese medicine for treating some diseases such as high fever, pneumonia, asthma, hepatitis, and cancers. However, the mechanisms underlying the development of TR and the content of flavonoids and phenylpropanoids (FPs) are not well-understood.

      • Hepatitis
      • Viruses
      • Seasonal Produce
      • Produce Safety
  24. Prediction of Minocycline Activity in the Gut From a Pig Preclinical Model Using a Pharmacokinetic -Pharmacodynamic Approach

    • Frontiers in Microbiology
    • The increase of multidrug-resistant (MDR) bacteria has renewed interest in old antibiotics, such as minocycline, that can be active against various MDR Gram-negative pathogens. The elimination of minocycline by both kidneys and liver makes it suitable for impaired renal function patients. However, the drawback is the possible elimination of a high amount of drug in the intestines, with potential impact on the digestive microbiota during treatment.

      • Bacterial pathogens
  25. The COM-Poisson Process for Stochastic Modeling of Osmotic Inactivation Dynamics of Listeria monocytogenes

    • Frontiers in Microbiology
    • Controlling harmful microorganisms, such as Listeria monocytogenes, can require reliable inactivation steps, including those providing conditions (e.g., using high salt content) in which the pathogen could be progressively inactivated. Exposure to osmotic stress could result, however, in variation in the number of survivors, which needs to be carefully considered through appropriate dispersion measures for its impact on intervention practices.

      • Listeria monocytogenes
      • Bacterial pathogens